Paper · 2010 · Journal of Nuclear Agricultural Sciences

EFFECT OF ROOTSTOCK ON YIELD AND FRUIT QUALITY OF GRAFTED CUCUMBER UNDER NaCl STRESS

Hui-Ling Hu

9
claims
9
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

With the aim of screening salinity resistance rootstock of cucumber,yield and fruit quality of grafted cucumber plants were evaluated.Cucurbita moschata hybrid of360-3 × 112-2showed stronger salt tolerance in our previously selected experiment,C.ficifolia is used commercially in China as rootstock.The above two materids as rootstock,and cucumber cultivar ofJinchun 2as scion were studied at adult plant stage under 80mmol.L-1 NaCl stress,and non-NaCl stress grafted plants as control.The results indicated that: when there was no NaCl stress,the yield index of grafted cucumber plants of using 360-3 × 112-2hybrid as rootstock were equivalent with that of C.ficifolia as rootstock,but the sensory quality and nutritional quality were better than that of C.ficifolia as rootstock.The 80mmol.L-1 NaCl stress had great influence on yield and friut quality of all grafted cucumber,such as lower single fruit weight and single yield,higher abnormal fruit rate,worse flavor and taste of fruit,lower contents of vitamin C,free amino acid,soluble sugar,fruit water in fruit,higher contents of cellulose and titratable acid.But the influence was less on grafted cucumber plants using 360-3 × 112-2hybrid rootstock.So it could be concluded that360-3 × 112-2 hybrid has excellent characteristics as cucumber rootstock under NaCl stress.

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Claims 9

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Without salt stress, cucumber yield index was equivalent between the two rootstocks.

Taxon
cucumberCucumis sativuse0
Material
360-3 × 112-2hybride0
Treatment
using 360-3 × 112-2hybrid as rootstocke0
Outcome
yield indexe0
Direction
equivalente0
Comparator
C.ficifolia as rootstocke0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“when there was no NaCl stress,the yield index of grafted cucumber plants of using 360-3 × 112-2hybrid as rootstock were equivalent with that of C.ficifolia as rootstock”

✓ located verbatim in the source · abstract, characters 514–682 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Without salt stress, sensory and nutritional quality were better with 360-3 × 112-2 than with C. ficifolia rootstock.

Taxon
cucumberCucumis sativuse0
Treatment
using 360-3 × 112-2hybrid as rootstocke0
Outcome
sensory quality and nutritional qualitye0
Direction
bettere0
Comparator
C.ficifolia as rootstocke0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“when there was no NaCl stress,the yield index of grafted cucumber plants of using 360-3 × 112-2hybrid as rootstock were equivalent with that of C.ficifolia as rootstock,but the sensory quality and nutritional quality were better than that of C.ficifolia as rootstock”

✓ located verbatim in the source · abstract, characters 514–780 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress lowered single fruit weight and single yield in grafted cucumber.

Taxon
cucumberCucumis sativuse0
Treatment
80mmol.L-1 NaCl stresse0
Outcome
single fruit weight and single yielde0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The 80mmol.L-1 NaCl stress had great influence on yield and friut quality of all grafted cucumber,such as lower single fruit weight and single yield”

✓ located verbatim in the source · abstract, characters 781–929 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress raised abnormal fruit rate in grafted cucumber.

Outcome
abnormal fruit ratee0
Direction
highere0

Not reportedTaxonTreatmentComparator

Verbatim

e0

“higher abnormal fruit rate”

✓ located verbatim in the source · abstract, characters 930–956 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress worsened cucumber fruit flavor and taste.

Outcome
flavor and taste of fruite0
Direction
worsee0

Not reportedTaxonTreatmentComparator

Verbatim

e0

“worse flavor and taste of fruit”

✓ located verbatim in the source · abstract, characters 957–988 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress lowered fruit vitamin C, free amino acid and soluble sugar contents.

Outcome
contents of vitamin C,free amino acid,soluble sugare0
Direction
lowere0

Not reportedTaxonTreatmentComparator

Verbatim

e0

“lower contents of vitamin C,free amino acid,soluble sugar,fruit water in fruit”

✓ located verbatim in the source · abstract, characters 989–1067 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress lowered cucumber fruit water content.

Outcome
fruit watere0
Direction
lowere0

Not reportedTaxonTreatmentComparator

Verbatim

e0

“lower contents of vitamin C,free amino acid,soluble sugar,fruit water in fruit”

✓ located verbatim in the source · abstract, characters 989–1067 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress raised cellulose and titratable acid contents.

Outcome
contents of cellulose and titratable acide0
Direction
highere0

Not reportedTaxonTreatmentComparator

Verbatim

e0

“higher contents of cellulose and titratable acid”

✓ located verbatim in the source · abstract, characters 1068–1116 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The salt effects were less severe with the 360-3 × 112-2 rootstock.

Taxon
cucumberCucumis sativuse0
Treatment
360-3 × 112-2hybrid rootstocke0
Outcome
influencee0
Direction
lesse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“But the influence was less on grafted cucumber plants using 360-3 × 112-2hybrid rootstock.”

✓ located verbatim in the source · abstract, characters 1117–1207 · show in text ↑

sodium chloride · yield · Cucumis sativus (cucumber)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

grafting · quality: grain · Cucumis sativus (cucumber)Results differ

8 papers: 3 positive, 5 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

4 papers more in this group

See all 8 papers →

grafting · yield · Cucumis sativus (cucumber)Results differ

72 papers: 64 positive, 8 negative or no effect

7 papers in the same direction as this paper · 64 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

68 papers more in this group

See all 72 papers →

salinity · yield · Cucumis sativus (cucumber)Positive and negative results

14 papers: 2 positive, 12 negative or no effect

11 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

10 papers more in this group

See all 14 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.