Paper · 2004 · Zhongguo nongye Kexue

The Effects of NaCl Stress on Plant Growth,Chlorophyll Fluorescence Characteristics and Active Oxygen Metabolism in Seedlings of Two Cucumber Cultivars

Jun Cheng

17
claims
34
verbatim quotes
7
citations
1
research areas
—
Not open access

Abstract

Two cucumber (Cucumis sativus L.)cultivars,‘Jinyan 4’ (salt tolerant) and ‘Jinlu4’ (salt sensitive) were grown in nutrient solutions with three NaCl levels(0,25,50 mmol·L-1)for the investigation of plant growth, chlorophyll fluorescence and active oxygen metabolism in seedling leaves. The results showed that NaCl stress decreased plant growth, chlorophyll content, quantum yield of PSII (ΦPSII),initial fluorescence yield(Fo)and non-photochemical quenching of fluorescence(NPQ). The plant growth of ‘Jinyan 4’ was less affected by salt stress than ‘Jinlu4’ and the photosynthetic apparatus was less injured by salt stress than ‘Jinlu4’. However, photochemical efficiency of PSII (Fv/Fm) was not affected by salt stress. Meanwhile,salt stress significantly increased the activity of ascorbate peroxidase (AsA-POD) and significantly decreased superoxide dismutase (SOD) activity in ‘Jinlu 4’. Free radical producing rate, and H2O2 and MDA content increased with increasing NaCl levels, however, less H2O2content and lipid peroxidation were observed in the leaves of ‘Jinyan 4’ than ‘Jinlu4’. It is concluded that higher SOD activity, less H2O2 and MDA content may be involved in higher salt tolerance of ‘Jinyan 4’.

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Claims 17

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress reduced cucumber plant growth.

Taxon
cucumberCucumis sativust0
Treatment
NaCl stresse0
Outcome
plant growthe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“NaCl stress decreased plant growth, chlorophyll content, quantum yield of PSII (ΦPSII),initial fluorescence yield(Fo)and non-photochemical quenching of fluorescence(NPQ).”

✓ located verbatim in the source · abstract, characters 310–480 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress reduced chlorophyll content.

Taxon
cucumberCucumis sativust0
Treatment
NaCl stresse0
Outcome
chlorophyll contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“NaCl stress decreased plant growth, chlorophyll content, quantum yield of PSII (ΦPSII),initial fluorescence yield(Fo)and non-photochemical quenching of fluorescence(NPQ).”

✓ located verbatim in the source · abstract, characters 310–480 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress reduced PSII quantum yield.

Taxon
cucumberCucumis sativust0
Treatment
NaCl stresse0
Outcome
quantum yield of PSII (ΦPSII)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“NaCl stress decreased plant growth, chlorophyll content, quantum yield of PSII (ΦPSII),initial fluorescence yield(Fo)and non-photochemical quenching of fluorescence(NPQ).”

✓ located verbatim in the source · abstract, characters 310–480 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress reduced initial fluorescence yield.

Taxon
cucumberCucumis sativust0
Treatment
NaCl stresse0
Outcome
initial fluorescence yield(Fo)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“NaCl stress decreased plant growth, chlorophyll content, quantum yield of PSII (ΦPSII),initial fluorescence yield(Fo)and non-photochemical quenching of fluorescence(NPQ).”

✓ located verbatim in the source · abstract, characters 310–480 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl stress reduced non-photochemical fluorescence quenching.

Taxon
cucumberCucumis sativust0
Treatment
NaCl stresse0
Outcome
non-photochemical quenching of fluorescence(NPQ)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“NaCl stress decreased plant growth, chlorophyll content, quantum yield of PSII (ΦPSII),initial fluorescence yield(Fo)and non-photochemical quenching of fluorescence(NPQ).”

✓ located verbatim in the source · abstract, characters 310–480 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Jinyan 4 growth was less affected by salt than Jinlu4 growth.

Taxon
cucumberCucumis sativust0
Material
‘Jinyan 4’e0
Treatment
salt stresse0
Outcome
plant growthe0
Direction
less affectede0
Comparator
‘Jinlu4’e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The plant growth of ‘Jinyan 4’ was less affected by salt stress than ‘Jinlu4’”

✓ located verbatim in the source · abstract, characters 481–558 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Jinyan 4 photosynthetic apparatus was less injured than Jinlu4 under salt stress.

Taxon
cucumberCucumis sativust0
Treatment
salt stresse0
Outcome
photosynthetic apparatuse0
Direction
less injurede0
Comparator
‘Jinlu4’e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the photosynthetic apparatus was less injured by salt stress than ‘Jinlu4’.”

✓ located verbatim in the source · abstract, characters 563–638 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salt stress did not affect PSII photochemical efficiency.

Taxon
cucumberCucumis sativust0
Treatment
salt stresse0
Outcome
photochemical efficiency of PSII (Fv/Fm)e0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“photochemical efficiency of PSII (Fv/Fm) was not affected by salt stress.”

✓ located verbatim in the source · abstract, characters 648–721 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly increased ascorbate peroxidase activity in Jinlu 4.

Taxon
cucumberCucumis sativust0
Material
‘Jinlu 4’e0
Treatment
salt stresse0
Outcome
activity of ascorbate peroxidase (AsA-POD)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salt stress significantly increased the activity of ascorbate peroxidase (AsA-POD) and significantly decreased superoxide dismutase (SOD) activity in ‘Jinlu 4’.”

✓ located verbatim in the source · abstract, characters 732–892 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salt stress significantly decreased superoxide dismutase activity in Jinlu 4.

Taxon
cucumberCucumis sativust0
Material
‘Jinlu 4’e0
Treatment
salt stresse0
Outcome
superoxide dismutase (SOD) activitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“salt stress significantly increased the activity of ascorbate peroxidase (AsA-POD) and significantly decreased superoxide dismutase (SOD) activity in ‘Jinlu 4’.”

✓ located verbatim in the source · abstract, characters 732–892 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Free radical production rose as NaCl increased.

Taxon
cucumberCucumis sativust0
Treatment
increasing NaCl levelse0
Outcome
Free radical producing ratee0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Free radical producing rate, and H2O2 and MDA content increased with increasing NaCl levels”

✓ located verbatim in the source · abstract, characters 893–984 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

H2O2 content rose as NaCl increased.

Taxon
cucumberCucumis sativust0
Treatment
increasing NaCl levelse0
Outcome
H2O2e0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Free radical producing rate, and H2O2 and MDA content increased with increasing NaCl levels”

✓ located verbatim in the source · abstract, characters 893–984 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

MDA content rose as NaCl increased.

Taxon
cucumberCucumis sativust0
Treatment
increasing NaCl levelse0
Outcome
MDA contente0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Free radical producing rate, and H2O2 and MDA content increased with increasing NaCl levels”

✓ located verbatim in the source · abstract, characters 893–984 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Jinyan 4 leaves had less H2O2 than Jinlu4 leaves.

Taxon
cucumberCucumis sativust0
Material
‘Jinyan 4’e0
Organ / stage
leavese0
Outcome
H2O2contente0
Direction
lesse0
Comparator
‘Jinlu4’e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“less H2O2content and lipid peroxidation were observed in the leaves of ‘Jinyan 4’ than ‘Jinlu4’.”

✓ located verbatim in the source · abstract, characters 995–1091 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Jinyan 4 leaves had less lipid peroxidation than Jinlu4 leaves.

Taxon
cucumberCucumis sativust0
Material
‘Jinyan 4’e0
Organ / stage
leavese0
Outcome
lipid peroxidatione0
Direction
lesse0
Comparator
‘Jinlu4’e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“less H2O2content and lipid peroxidation were observed in the leaves of ‘Jinyan 4’ than ‘Jinlu4’.”

✓ located verbatim in the source · abstract, characters 995–1091 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Higher SOD activity may contribute to Jinyan 4 salt tolerance.

Taxon
cucumberCucumis sativust0
Material
‘Jinyan 4’e0
Gene
SODe0
Outcome
higher salt tolerancee0
Qualifier
higher SOD activitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“higher SOD activity, less H2O2 and MDA content may be involved in higher salt tolerance of ‘Jinyan 4’.”

✓ located verbatim in the source · abstract, characters 1113–1215 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Lower H2O2 and MDA may contribute to Jinyan 4 salt tolerance.

Taxon
cucumberCucumis sativust0
Material
‘Jinyan 4’e0
Outcome
higher salt tolerancee0
Qualifier
less H2O2 and MDA contente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“higher SOD activity, less H2O2 and MDA content may be involved in higher salt tolerance of ‘Jinyan 4’.”

✓ located verbatim in the source · abstract, characters 1113–1215 · show in text ↑
t0

“cucumber (Cucumis sativus L.)”

✓ located verbatim in the source · abstract, characters 4–33 · show in text ↑

sodium chloride · physiology: photosynthesis · Cucumis sativus (cucumber)Results differ

18 papers: 1 positive, 17 negative or no effect

16 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

14 papers more in this group

See all 18 papers →

sodium chloride · growth · Cucumis sativus (cucumber)Results differ

53 papers: 12 positive, 41 negative or no effect

40 papers in the same direction as this paper · 12 in the opposite direction

  1. positive
  2. positive
  3. positive

49 papers more in this group

See all 53 papers →

sodium chloride · physiology: pigments · Cucumis sativus (cucumber)Positive and negative results

7 papers: 1 positive, 6 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

3 papers more in this group

See all 7 papers →

sodium chloride · yield · Cucumis sativus (cucumber)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

salinity · growth · Cucumis sativus (cucumber)Results differ

80 papers: 9 positive, 71 negative or no effect

8 papers in the same direction as this paper · 71 in the opposite direction

  1. negative
  2. negative
  3. negative

76 papers more in this group

See all 80 papers →

salinity · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Positive and negative results

13 papers: 7 positive, 6 negative or no effect

6 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. negative
  3. negative

9 papers more in this group

See all 13 papers →

salinity · yield · Cucumis sativus (cucumber)Positive and negative results

14 papers: 2 positive, 12 negative or no effect

11 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

10 papers more in this group

See all 14 papers →

salinity · physiology: pigments · Cucumis sativus (cucumber)Positive and negative results

15 papers: 1 positive, 14 negative or no effect

13 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

11 papers more in this group

See all 15 papers →

8 of 9 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.