Abstract
The experiment was conducted with strawberry and honey peach in sealed package and effect of different temperature on respiration rate of strawberry and honey peach of different maturity were investigated.The results showed that low temperature can slow down the respiration rate of strawberry and honey peach,and maturity hasn't significant influence on the respiration rate of honey peach.
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Claims 3
Claim · model-written summary
Low temperature slowed the respiration rate of strawberry compared with different temperatures.
- Taxon
- strawberry
Fragaria ×ananassae0 - Treatment
- low temperaturee0
- Outcome
- respiration ratee0
- Direction
- slow downe0
- Comparator
- different temperaturee3
- Setting
- sealed packagee2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“low temperature can slow down the respiration rate of strawberry and honey peach”
e2“The experiment was conducted with strawberry and honey peach in sealed package”
e3“effect of different temperature on respiration rate of strawberry and honey peach”
Claim · model-written summary
Low temperature slowed the respiration rate of honey peach compared with different temperatures.
Verbatim
e0“low temperature can slow down the respiration rate of strawberry and honey peach”
e2“The experiment was conducted with strawberry and honey peach in sealed package”
e3“effect of different temperature on respiration rate of strawberry and honey peach”
Claim · model-written summary
Fruit maturity had no significant influence on the respiration rate of honey peach.
Verbatim
e1“maturity hasn't significant influence on the respiration rate of honey peach”
The same questions in other papers
cold · physiology: respiration · Fragaria x ananassa (strawberry)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.