Abstract
A study was conducted to analyze the effect of different treatments of watering and N, P, K fertilization onthe protein components and processing quality of high quality wheat kernel. The results showed that efficient combinationof water and nitrogen fertilizer significantly increased the grain yield of wheat. The effect of water and fertilizer on thecomponents of protein is different: Albumin is sensitive to water treatment, but not sensitive to fertilizer treatments.Globulin is sensitive to water and N,P fertilizer treatments, but not sensitive to potassium fertilizer treatments. Gliadin issensitive to water and N fertilizer treatment. Glutelin content increased with the increase of N fertilizer. With the increase ofN fertilizer, the water absorbing rate and the content of wet gluten increased. With the decrease of irrigating times, thesedimentation, the dough development time and stability time significantly increased. Efficient combination of water andfertilizer are positive to grain yield and quality. In this experiment the grain yield and quality are high in the treatment of two-time irrigation and high N, P, K fertilizer.
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Claims 8
Claim · model-written summary
An efficient water and nitrogen combination significantly increased wheat grain yield.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- combinationof water and nitrogen fertilizere0
- Outcome
- grain yielde0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“efficient combinationof water and nitrogen fertilizer significantly increased the grain yield of wheat”
Claim · model-written summary
Albumin was sensitive to water treatment but insensitive to fertilizer.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- water treatmente0
- Outcome
- Albumine0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Albumin is sensitive to water treatment, but not sensitive to fertilizer treatments”
t0“Study on the Co-enhancing Regulating Effect of Fertilization and Watering on the Main Quality and Yield in Zhongyou9507 High Gluten Wheat”
Claim · model-written summary
Globulin was sensitive to water, nitrogen and phosphorus treatments but not potassium fertilizer.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- water and N,P fertilizer treatmentse0
- Outcome
- Globuline0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Globulin is sensitive to water and N,P fertilizer treatments, but not sensitive to potassium fertilizer treatments”
t0“Study on the Co-enhancing Regulating Effect of Fertilization and Watering on the Main Quality and Yield in Zhongyou9507 High Gluten Wheat”
Claim · model-written summary
Gliadin was sensitive to water and nitrogen fertilizer treatment.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- water and N fertilizer treatmente0
- Outcome
- Gliadine0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Gliadin issensitive to water and N fertilizer treatment”
t0“Study on the Co-enhancing Regulating Effect of Fertilization and Watering on the Main Quality and Yield in Zhongyou9507 High Gluten Wheat”
Claim · model-written summary
Glutelin content increased with nitrogen fertilizer.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- N fertilizere0
- Outcome
- Glutelin contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Glutelin content increased with the increase of N fertilizer”
t0“Study on the Co-enhancing Regulating Effect of Fertilization and Watering on the Main Quality and Yield in Zhongyou9507 High Gluten Wheat”
Claim · model-written summary
Higher nitrogen fertilizer raised water absorbing rate and wet gluten content.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- N fertilizere0
- Outcome
- water absorbing rate and the content of wet glutene0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“With the increase ofN fertilizer, the water absorbing rate and the content of wet gluten increased”
t0“Study on the Co-enhancing Regulating Effect of Fertilization and Watering on the Main Quality and Yield in Zhongyou9507 High Gluten Wheat”
Claim · model-written summary
Fewer irrigations significantly increased sedimentation, dough development time and stability time.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- decrease of irrigating timese0
- Outcome
- thesedimentation, the dough development time and stability timee0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“With the decrease of irrigating times, thesedimentation, the dough development time and stability time significantly increased”
t0“Study on the Co-enhancing Regulating Effect of Fertilization and Watering on the Main Quality and Yield in Zhongyou9507 High Gluten Wheat”
Claim · model-written summary
Two irrigations with high N, P and K gave high grain yield and quality.
- Taxon
- wheatTriticum aestivumt0
- Treatment
- two-time irrigation and high N, P, K fertilizere0
- Outcome
- grain yield and qualitye0
- Direction
- highe0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the grain yield and quality are high in the treatment of two-time irrigation and high N, P, K fertilizer”
t0“Study on the Co-enhancing Regulating Effect of Fertilization and Watering on the Main Quality and Yield in Zhongyou9507 High Gluten Wheat”
The same questions in other papers
nitrogen · quality: general · Triticum aestivum (wheat)Results differ
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500 papers in the same direction as this paper · 56 in the opposite direction · 9 reporting no difference from an alternative
- no effect
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See all 566 papers →8 of 9 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.