Abstract
In the thesis the part of the quality change of spinach during the process of blanching was mainly investigated. The results indicated that after the spinach being blanched,the content of carotene,Vitamin C,POD,nitrate were evidently reduced. The content of protein and fibrin had no obviously Change. However the content of Ca was induced.
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Claims 4
Claim · model-written summary
Blanching evidently reduced spinach carotene, vitamin C and POD content.
- Taxon
- spinach
Spinacia oleraceae0 - Treatment
- blanchede0
- Outcome
- content of carotene,Vitamin C,PODe0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“after the spinach being blanched,the content of carotene,Vitamin C,POD,nitrate were evidently reduced”
Claim · model-written summary
Blanching evidently reduced spinach nitrate content.
- Taxon
- spinachSpinacia oleraceae0
- Treatment
- blanchede0
- Outcome
- nitratee0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“after the spinach being blanched,the content of carotene,Vitamin C,POD,nitrate were evidently reduced”
Claim · model-written summary
Spinach protein and fibrin content showed no obvious change after blanching.
- Taxon
- spinachSpinacia oleraceae1
- Treatment
- blanchede1
- Outcome
- content of protein and fibrine0
- Direction
- no obviously Changee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The content of protein and fibrin had no obviously Change”
e1“spinach being blanched”
Claim · model-written summary
Spinach Ca content was induced after blanching.
- Taxon
- spinachSpinacia oleraceae1
- Treatment
- blanchede1
- Outcome
- content of Cae0
- Direction
- inducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the content of Ca was induced”
e1“spinach being blanched”
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See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.