Abstract
In the orchard of six-year-old satsuma orange( Citrus unshiu) trees,the bare land was covered with plastic film at3 growth stages,and the effects of the mulching on the fruit quality and appearance of satsuma orange were studied. The results showed that: in comparison with the control,the mulching at fruit cell division stage or at earlier fruit mature stage increased the contents of total sugar,reducing sugar,and VCin fruits,and reduced the fruit titratable acid content,fruit size,pericarp weight and single-fruit weight. The mulching at fruit cell division stage could enhance the edible rate of fruits,but had no influence on fruitshape index. The mulching at earlier fruit mature stage could decrease the fruit-shape index,but had no influence on the edible rate of fruits. The mulching at fruit cell expansion stage decreased the contents of total sugar,reducing sugar,and titratable acid in fruits,the edible rate of fruits,as well as the fruit size,pericarp weight,single-fruit weight and fruit-shape index. Therefore,the mulching at earlier fruit mature stage could improve the quality of fruits,but it had a certain negative influence on the appearance of fruits.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 14
Claim · model-written summary
Mulching at the fruit cell division stage increased total sugar, reducing sugar and VC contents of satsuma fruit compared with the control.
- Taxon
- satsuma orange
Citrus unshiut0 - Treatment
- the mulching at fruit cell division stagee1
- Outcome
- contents of total sugar,reducing sugar,and VCin fruitse1
- Direction
- increasede1
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Fruit Quality and Appearance of Satsuma Orange”
e0“in comparison with the control”
e1“the mulching at fruit cell division stage or at earlier fruit mature stage increased the contents of total sugar,reducing sugar,and VCin fruits”
Claim · model-written summary
Mulching at the earlier fruit mature stage increased total sugar, reducing sugar and VC contents of satsuma fruit compared with the control.
- Taxon
- satsuma orangeCitrus unshiut0
- Treatment
- at earlier fruit mature stagee1
- Outcome
- contents of total sugar,reducing sugar,and VCin fruitse1
- Direction
- increasede1
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Fruit Quality and Appearance of Satsuma Orange”
e0“in comparison with the control”
e1“the mulching at fruit cell division stage or at earlier fruit mature stage increased the contents of total sugar,reducing sugar,and VCin fruits”
Claim · model-written summary
Mulching at the fruit cell division stage reduced the titratable acid content of satsuma fruit compared with the control.
- Taxon
- satsuma orangeCitrus unshiut0
- Treatment
- the mulching at fruit cell division stagee1
- Outcome
- fruit titratable acid contente2
- Direction
- reducede2
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Fruit Quality and Appearance of Satsuma Orange”
e0“in comparison with the control”
e1“the mulching at fruit cell division stage or at earlier fruit mature stage increased the contents of total sugar,reducing sugar,and VCin fruits”
e2“and reduced the fruit titratable acid content,fruit size,pericarp weight and single-fruit weight”
Claim · model-written summary
Mulching at the earlier fruit mature stage reduced the titratable acid content of satsuma fruit compared with the control.
- Taxon
- satsuma orangeCitrus unshiut0
- Treatment
- at earlier fruit mature stagee1
- Outcome
- fruit titratable acid contente2
- Direction
- reducede2
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Fruit Quality and Appearance of Satsuma Orange”
e0“in comparison with the control”
e1“the mulching at fruit cell division stage or at earlier fruit mature stage increased the contents of total sugar,reducing sugar,and VCin fruits”
e2“and reduced the fruit titratable acid content,fruit size,pericarp weight and single-fruit weight”
Claim · model-written summary
Mulching at the fruit cell division stage reduced fruit size, pericarp weight and single-fruit weight of satsuma compared with the control.
- Taxon
- satsuma orangeCitrus unshiut0
- Treatment
- the mulching at fruit cell division stagee1
- Outcome
- fruit size,pericarp weight and single-fruit weighte2
- Direction
- reducede2
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Fruit Quality and Appearance of Satsuma Orange”
e0“in comparison with the control”
e1“the mulching at fruit cell division stage or at earlier fruit mature stage increased the contents of total sugar,reducing sugar,and VCin fruits”
e2“and reduced the fruit titratable acid content,fruit size,pericarp weight and single-fruit weight”
Claim · model-written summary
Mulching at the earlier fruit mature stage reduced fruit size, pericarp weight and single-fruit weight of satsuma compared with the control.
- Taxon
- satsuma orangeCitrus unshiut0
- Treatment
- at earlier fruit mature stagee1
- Outcome
- fruit size,pericarp weight and single-fruit weighte2
- Direction
- reducede2
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Fruit Quality and Appearance of Satsuma Orange”
e0“in comparison with the control”
e1“the mulching at fruit cell division stage or at earlier fruit mature stage increased the contents of total sugar,reducing sugar,and VCin fruits”
e2“and reduced the fruit titratable acid content,fruit size,pericarp weight and single-fruit weight”
Claim · model-written summary
Mulching at the fruit cell division stage enhanced the edible rate of satsuma fruit.
- Taxon
- satsuma orangeCitrus unshiut0
- Treatment
- The mulching at fruit cell division stagee3
- Outcome
- edible rate of fruitse3
- Direction
- enhancee3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Fruit Quality and Appearance of Satsuma Orange”
e3“The mulching at fruit cell division stage could enhance the edible rate of fruits,but had no influence on fruitshape index”
Claim · model-written summary
Mulching at the fruit cell division stage had no influence on the fruit-shape index of satsuma.
- Taxon
- satsuma orangeCitrus unshiut0
- Treatment
- The mulching at fruit cell division stagee3
- Outcome
- fruitshape indexe3
- Direction
- no_changeinferrede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Fruit Quality and Appearance of Satsuma Orange”
e3“The mulching at fruit cell division stage could enhance the edible rate of fruits,but had no influence on fruitshape index”
Claim · model-written summary
Mulching at the earlier fruit mature stage decreased the fruit-shape index of satsuma.
- Taxon
- satsuma orangeCitrus unshiut0
- Treatment
- at earlier fruit mature stagee4
- Outcome
- fruit-shape indexe4
- Direction
- decreasee4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Fruit Quality and Appearance of Satsuma Orange”
e4“The mulching at earlier fruit mature stage could decrease the fruit-shape index,but had no influence on the edible rate of fruits”
Claim · model-written summary
Mulching at the earlier fruit mature stage had no influence on the edible rate of satsuma fruit.
- Taxon
- satsuma orangeCitrus unshiut0
- Treatment
- at earlier fruit mature stagee4
- Outcome
- edible rate of fruitse4
- Direction
- no_changeinferrede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Fruit Quality and Appearance of Satsuma Orange”
e4“The mulching at earlier fruit mature stage could decrease the fruit-shape index,but had no influence on the edible rate of fruits”
Claim · model-written summary
Mulching at the fruit cell expansion stage decreased total sugar, reducing sugar and titratable acid contents of satsuma fruit.
- Taxon
- satsuma orangeCitrus unshiut0
- Treatment
- The mulching at fruit cell expansion stagee5
- Outcome
- contents of total sugar,reducing sugar,and titratable acid in fruitse5
- Direction
- decreasede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Fruit Quality and Appearance of Satsuma Orange”
e5“The mulching at fruit cell expansion stage decreased the contents of total sugar,reducing sugar,and titratable acid in fruits,the edible rate of fruits,as well as the fruit size,pericarp weight,single-fruit weight and fruit-shape index”
Claim · model-written summary
Mulching at the fruit cell expansion stage decreased the edible rate of satsuma fruit.
- Taxon
- satsuma orangeCitrus unshiut0
- Treatment
- The mulching at fruit cell expansion stagee5
- Outcome
- the edible rate of fruitse5
- Direction
- decreasede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Fruit Quality and Appearance of Satsuma Orange”
e5“The mulching at fruit cell expansion stage decreased the contents of total sugar,reducing sugar,and titratable acid in fruits,the edible rate of fruits,as well as the fruit size,pericarp weight,single-fruit weight and fruit-shape index”
Claim · model-written summary
Mulching at the fruit cell expansion stage decreased fruit size, pericarp weight and single-fruit weight of satsuma.
- Taxon
- satsuma orangeCitrus unshiut0
- Treatment
- The mulching at fruit cell expansion stagee5
- Outcome
- fruit size,pericarp weight,single-fruit weighte5
- Direction
- decreasede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Fruit Quality and Appearance of Satsuma Orange”
e5“The mulching at fruit cell expansion stage decreased the contents of total sugar,reducing sugar,and titratable acid in fruits,the edible rate of fruits,as well as the fruit size,pericarp weight,single-fruit weight and fruit-shape index”
Claim · model-written summary
Mulching at the fruit cell expansion stage decreased the fruit-shape index of satsuma.
- Taxon
- satsuma orangeCitrus unshiut0
- Treatment
- The mulching at fruit cell expansion stagee5
- Outcome
- fruit-shape indexe5
- Direction
- decreasede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Fruit Quality and Appearance of Satsuma Orange”
e5“The mulching at fruit cell expansion stage decreased the contents of total sugar,reducing sugar,and titratable acid in fruits,the edible rate of fruits,as well as the fruit size,pericarp weight,single-fruit weight and fruit-shape index”
The same questions in other papers
mulching · quality: sugar starch · Citrus unshiu (satsuma mandarin)Results differ
3 papers in the same direction as this paper
- positive
- positive
- positive
mulching · yield · Citrus unshiu (satsuma mandarin)Results agree
1 paper in the same direction as this paper
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.