Paper · 2003 · Guangxi Agricultural Science

Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Gui-hai 4

Ling Mo; Jiewei Li; Wang Xingui

6
claims
12
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

The test of sweetener and CPPU on Chinese gooseberry Guihai4 was carried out, in which the size, quality and dropping rate of the fruit were measured and analyzed statistically. The results showed, spraying fruits with 300~500 times of sweetener 30 days after flowering could enhance the development of the fruits, reduce the fruitdropping rate and increase obviously the quality. The same treatment with 1% ~ 2% of CPPU 10~ 20 days after flowering could make the fruits bigger and improve the quality. Treatment of sweetener with CPPU together, all the size and the qualities of the fruit were increased.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sweetener improved fruit development.

Taxon
Chinese gooseberryActinidia deliciosat0
Treatment
300~500 times of sweetenere0
Outcome
development of the fruitse0
Direction
enhancee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chinese gooseberry”

✓ located verbatim in the source · title, characters 64–82 · show in text ↑
e0

“spraying fruits with 300~500 times of sweetener 30 days after flowering could enhance the development of the fruits”

✓ located verbatim in the source · abstract, characters 198–313 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sweetener reduced fruit drop.

Taxon
Chinese gooseberryActinidia deliciosat0
Treatment
300~500 times of sweetenere0
Outcome
fruitdropping ratee0
Direction
reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chinese gooseberry”

✓ located verbatim in the source · title, characters 64–82 · show in text ↑
e0

“spraying fruits with 300~500 times of sweetener 30 days after flowering could enhance the development of the fruits, reduce the fruitdropping rate”

✓ located verbatim in the source · abstract, characters 198–344 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sweetener improved fruit quality.

Taxon
Chinese gooseberryActinidia deliciosat0
Treatment
300~500 times of sweetenere0
Outcome
qualitye0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chinese gooseberry”

✓ located verbatim in the source · title, characters 64–82 · show in text ↑
e0

“spraying fruits with 300~500 times of sweetener 30 days after flowering could enhance the development of the fruits, reduce the fruitdropping rate and increase obviously the quality”

✓ located verbatim in the source · abstract, characters 198–379 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CPPU enlarged fruits.

Taxon
Chinese gooseberryActinidia deliciosat0
Treatment
1% ~ 2% of CPPUe0
Outcome
fruits biggere0
Direction
biggere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chinese gooseberry”

✓ located verbatim in the source · title, characters 64–82 · show in text ↑
e0

“The same treatment with 1% ~ 2% of CPPU 10~ 20 days after flowering could make the fruits bigger”

✓ located verbatim in the source · abstract, characters 381–477 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CPPU improved quality.

Taxon
Chinese gooseberryActinidia deliciosat0
Treatment
1% ~ 2% of CPPUe0
Outcome
qualitye0
Direction
improvee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chinese gooseberry”

✓ located verbatim in the source · title, characters 64–82 · show in text ↑
e0

“The same treatment with 1% ~ 2% of CPPU 10~ 20 days after flowering could make the fruits bigger and improve the quality”

✓ located verbatim in the source · abstract, characters 381–501 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined sweetener and CPPU increased fruit size and quality.

Taxon
Chinese gooseberryActinidia deliciosat0
Treatment
sweetener with CPPU togethere0
Outcome
size and the qualities of the fruite0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Chinese gooseberry”

✓ located verbatim in the source · title, characters 64–82 · show in text ↑
e0

“Treatment of sweetener with CPPU together, all the size and the qualities of the fruit were increased”

✓ located verbatim in the source · abstract, characters 503–604 · show in text ↑

forchlorfenuron · growth · Actinidia deliciosa (kiwifruit)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

forchlorfenuron · quality: general · Actinidia deliciosa (kiwifruit)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.