Abstract
To explore technical to prolong the storage life,the effects of cold storage temperature and film semi-sealed packaging on yellowing,rotting and water loss in Chinese cabbage during storage were studied.Results showed 2 ℃ controlled yellowing and rotting in Chinese cabbage after storage compared to 9 ℃.Film semi-sealed packaging arrested water loss badly without promoting rot in the vegetable stored at 2 ℃compared to control.Conclusion: lower storage temperature combined with film semi-sealed packaging can effectively prolong the storage life of Chinese cabbage to 25 days.
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Claims 4
Claim · model-written summary
Storage at 2 ℃ controlled yellowing and rotting in Chinese cabbage relative to 9 ℃.
- Taxon
- Chinese cabbage
Brassica rapa subsp. pekinensise0 - Treatment
- 2 ℃e0
- Outcome
- yellowing and rottinge0
- Direction
- controllede0
- Comparator
- 9 ℃e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“2 ℃ controlled yellowing and rotting in Chinese cabbage after storage compared to 9 ℃”
Claim · model-written summary
Film semi-sealed packaging arrested water loss in cabbage stored at 2 ℃ relative to control.
- Taxon
- Chinese CabbageBrassica rapa subsp. pekinensist0
- Treatment
- Film semi-sealed packaginge0
- Outcome
- water losse0
- Direction
- arrestede0
- Qualifier
- 2 ℃e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Chinese Cabbage”
e0“Film semi-sealed packaging arrested water loss badly without promoting rot in the vegetable stored at 2 ℃compared to control”
Claim · model-written summary
Film semi-sealed packaging did not promote rot in cabbage stored at 2 ℃ relative to control.
- Taxon
- Chinese CabbageBrassica rapa subsp. pekinensist0
- Treatment
- Film semi-sealed packaginge0
- Outcome
- rote0
- Direction
- without promotinge0
- Qualifier
- 2 ℃e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Chinese Cabbage”
e0“Film semi-sealed packaging arrested water loss badly without promoting rot in the vegetable stored at 2 ℃compared to control”
Claim · model-written summary
The authors conclude that lower storage temperature combined with film semi-sealed packaging can prolong Chinese cabbage storage life to 25 days.
- Taxon
- Chinese cabbageBrassica rapa subsp. pekinensise0
- Treatment
- lower storage temperature combined with film semi-sealed packaginge0
- Outcome
- storage lifee0
- Value
- 25 dayse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“lower storage temperature combined with film semi-sealed packaging can effectively prolong the storage life of Chinese cabbage to 25 days”
The same questions in other papers
storage · disease · Brassica rapa (field mustard)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.