Claim · model-written summary
Film semi-sealed packaging did not promote rot in cabbage stored at 2 ℃ relative to control.
- Taxon
- Chinese Cabbage
Brassica rapa subsp. pekinensist0 - Treatment
- Film semi-sealed packaginge0
- Outcome
- rote0
- Direction
- without promotinge0
- Qualifier
- 2 ℃e0
- Comparator
- controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Chinese Cabbage”
e0“Film semi-sealed packaging arrested water loss badly without promoting rot in the vegetable stored at 2 ℃compared to control”
Title
Che Huai-zhi 2010
Other claims from this paper (3)
- Intervention effect Storage at 2 ℃ controlled yellowing and rotting in Chinese cabbage relative to 9 ℃.
- Intervention effect Film semi-sealed packaging arrested water loss in cabbage stored at 2 ℃ relative to control.
- Recommendation The authors conclude that lower storage temperature combined with film semi-sealed packaging can prolong Chinese cabbage storage life to 25 days.