Claim · model-written summary
Storage at 2 ℃ controlled yellowing and rotting in Chinese cabbage relative to 9 ℃.
- Taxon
- Chinese cabbage
Brassica rapa subsp. pekinensise0 - Treatment
- 2 ℃e0
- Outcome
- yellowing and rottinge0
- Direction
- controllede0
- Comparator
- 9 ℃e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“2 ℃ controlled yellowing and rotting in Chinese cabbage after storage compared to 9 ℃”
Title
Che Huai-zhi 2010
Other claims from this paper (3)
- Intervention effect Film semi-sealed packaging arrested water loss in cabbage stored at 2 ℃ relative to control.
- Intervention effect Film semi-sealed packaging did not promote rot in cabbage stored at 2 ℃ relative to control.
- Recommendation The authors conclude that lower storage temperature combined with film semi-sealed packaging can prolong Chinese cabbage storage life to 25 days.