Abstract
Artichoke is a vegetable rich in active polyphenols (mainly chlorogenic acid).Polyphenolic compositions in different parts of artichoke are different,and they vary with season.The order ofpolyphenols content is as follows (from most to least): leafstemflower bud and the older leavesnew leaves.Treatments such as high temperature,alkaline condition and damp environment should be avoided,otherwise,the polyphenols,especially chlorogenic acid would be lost.Microwave pretreatment, ethanol immersion and shade drying could reduce the polyphenols losses.
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Claims 6
Claim · model-written summary
Polyphenolic compositions differ among different parts of artichoke.
- Taxon
- artichoke
Cynara cardunculus var. scolymuse0 - Organ / stage
- different partse0
- Outcome
- Polyphenolic compositionse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Polyphenolic compositions in different parts of artichoke are different”
Claim · model-written summary
Polyphenolic compositions in artichoke vary with season.
- Taxon
- artichokeCynara cardunculus var. scolymuse0
- Outcome
- Polyphenolic compositionse0
- Qualifier
- vary with seasone0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Polyphenolic compositions in different parts of artichoke are different,and they vary with season”
Claim · model-written summary
Polyphenol content in artichoke parts ranked from most to least: leaf, stem, flower bud, then older leaves and new leaves.
- Taxon
- artichokeCynara cardunculus var. scolymust0
- Organ / stage
- leafstemflower bud and the older leavesnew leavese0
- Outcome
- polyphenols contente0
- Qualifier
- from most to leaste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Artichoke”
e0“The order ofpolyphenols content is as follows (from most to least): leafstemflower bud and the older leavesnew leaves”
Claim · model-written summary
High temperature, alkaline condition and damp environment would cause polyphenols, especially chlorogenic acid, to be lost in artichoke.
- Taxon
- artichokeCynara cardunculus var. scolymust0
- Treatment
- high temperature,alkaline condition and damp environmente0
- Outcome
- polyphenols,especially chlorogenic acide0
- Direction
- loste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Artichoke”
e0“Treatments such as high temperature,alkaline condition and damp environment should be avoided,otherwise,the polyphenols,especially chlorogenic acid would be lost”
Claim · model-written summary
The authors recommend avoiding high temperature, alkaline condition and damp environment to prevent polyphenol loss in artichoke.
- Taxon
- artichokeCynara cardunculus var. scolymust0
- Treatment
- high temperature,alkaline condition and damp environmente0
- Outcome
- should be avoidede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Artichoke”
e0“Treatments such as high temperature,alkaline condition and damp environment should be avoided”
Claim · model-written summary
Microwave pretreatment, ethanol immersion and shade drying could reduce polyphenol losses in artichoke.
- Taxon
- artichokeCynara cardunculus var. scolymust0
- Treatment
- Microwave pretreatment, ethanol immersion and shade dryinge0
- Outcome
- polyphenols lossese0
- Direction
- reducee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Artichoke”
e0“Microwave pretreatment, ethanol immersion and shade drying could reduce the polyphenols losses”
The same questions in other papers
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- positive
- positive
- positive
processing · quality: phytochemicals · Cynara cardunculus (cardoon)Results agree
6 papers in the same direction as this paper
- positive
- positive
- positive
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.