Paper · 2012 · Anhui nongye kexue

Effects of Different Treatments on Yield and Quality of Pea(Pisum sativum Linn. ) Sprouts

QI Xiu-ling

6
claims
7
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

[Objective] The aim was to study the influencing factor of pea sprouts' yield and quality.[Method] The effects of soaking time,seeding density,nurturing,and harvesting times on the yield and quality of family pea sprouts were studied taking 604 pea as trial material.[Result] There were no significant effects of soaking 10-24 h on germination of pea sprouts production at room temperature(26-28 ℃),and 12 h was the best.Yield of pea sprouts covering matrix after planting was higher and grew better than that covering no matrix after planting.When the sprouts height was 1.5-2.0 cm and seeing the light,the plants growing in peat and peat + perlite were outstanding,and there was no significant difference between them.The pea sprouts harvesting at the first times had better performance in yield and quality than those harvesting at the second times.[Conclusion] The study provides a simple and feasibility method for pea sprouts production in family.

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Claims 6

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Soaking for 10–24 hours had no significant effect on pea sprout germination.

Treatment
soaking 10-24 he0
Outcome
germinatione0
Direction
no significant effectse0
Setting
room temperature(26-28 ℃)e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“There were no significant effects of soaking 10-24 h on germination of pea sprouts production at room temperature(26-28 ℃),and 12 h was the best”

✓ located verbatim in the source · abstract, characters 276–420 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

A 12-hour soak was judged best.

Outcome
12 h was the beste0
Direction
beste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“There were no significant effects of soaking 10-24 h on germination of pea sprouts production at room temperature(26-28 ℃),and 12 h was the best”

✓ located verbatim in the source · abstract, characters 276–420 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Matrix cover increased pea sprout yield and growth.

Treatment
covering matrix after plantinge0
Outcome
Yield of pea sproutse0
Direction
highere0
Comparator
covering no matrix after plantinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Yield of pea sprouts covering matrix after planting was higher and grew better than that covering no matrix after planting”

✓ located verbatim in the source · abstract, characters 421–543 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Matrix cover improved pea sprout growth.

Treatment
covering matrix after plantinge0
Outcome
grew bettere0
Direction
bettere0
Comparator
covering no matrix after plantinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Yield of pea sprouts covering matrix after planting was higher and grew better than that covering no matrix after planting”

✓ located verbatim in the source · abstract, characters 421–543 · show in text ↑
Observationobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

Peat and peat plus perlite produced outstanding pea sprout growth with no significant difference between them.

Taxon
Pea(Pisum sativum Linn. )Lathyrus oleraceust0
Outcome
plants growing in peat and peat + perlite were outstandinge0
Direction
outstandinge0
Comparator
peat + perlitee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the plants growing in peat and peat + perlite were outstanding,and there was no significant difference between them”

✓ located verbatim in the source · abstract, characters 604–719 · show in text ↑
t0

“Pea(Pisum sativum Linn. )”

✓ located verbatim in the source · title, characters 56–81 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

First-harvest sprouts had better yield and quality than second-harvest sprouts.

Treatment
harvesting at the first timese0
Outcome
yield and qualitye0
Direction
bettere0
Comparator
harvesting at the second timese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The pea sprouts harvesting at the first times had better performance in yield and quality than those harvesting at the second times”

✓ located verbatim in the source · abstract, characters 720–851 · show in text ↑

application · growth · Lathyrus oleraceus (pea)Positive and negative results

66 papers: 57 positive, 9 negative or no effect

8 papers in the same direction as this paper · 57 in the opposite direction

  1. positive
  2. positive
  3. positive

62 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.