Abstract
The application of infiltration with calcium chloride under reduced pressure to the 'Golden Delicious' apples could significantly increase calcium content of flesh and maintain higher firmness, thus delay fruit senescence. The calcium treatment compared with control (infiltrated with water) could not only postpone the outset of ethylene peak, decrease 1-aminocyclopropane-l-carboxylic acid (ACC) content, increase malonylamino-cyclopropane-l-carboxylie acid (MACC) content, but also improves superoxide dismutase (SOD) activity, reduce soluble protein content.
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Claims 8
Claim · model-written summary
Calcium infiltration significantly increased flesh calcium.
- Taxon
- 'Golden Delicious' applese0
- Treatment
- infiltration with calcium chloride under reduced pressuree0
- Outcome
- calcium content of fleshe0
- Direction
- increasee0
Not reportedComparator
Verbatim
e0“The application of infiltration with calcium chloride under reduced pressure to the 'Golden Delicious' apples could significantly increase calcium content of flesh and maintain higher firmness, thus delay fruit senescence.”
Claim · model-written summary
Calcium infiltration maintained higher firmness.
- Taxon
- 'Golden Delicious' applese0
- Treatment
- infiltration with calcium chloride under reduced pressuree0
- Outcome
- firmnesse0
- Direction
- highere0
Not reportedComparator
Verbatim
e0“The application of infiltration with calcium chloride under reduced pressure to the 'Golden Delicious' apples could significantly increase calcium content of flesh and maintain higher firmness, thus delay fruit senescence.”
Claim · model-written summary
Calcium infiltration delayed fruit senescence.
- Taxon
- 'Golden Delicious' applese0
- Treatment
- infiltration with calcium chloride under reduced pressuree0
- Outcome
- fruit senescencee0
- Direction
- delaye0
Not reportedComparator
Verbatim
e0“The application of infiltration with calcium chloride under reduced pressure to the 'Golden Delicious' apples could significantly increase calcium content of flesh and maintain higher firmness, thus delay fruit senescence.”
Claim · model-written summary
Calcium postponed the ethylene peak relative to water infiltration.
Verbatim
e0“The calcium treatment compared with control (infiltrated with water) could not only postpone the outset of ethylene peak, decrease 1-aminocyclopropane-l-carboxylic acid (ACC) content, increase malonylamino-cyclopropane-l-carboxylie acid (MACC) content, but also improves superoxide dismutase (SOD) activity, reduce soluble protein content.”
t1“'Golden Delicious' Apples”
Claim · model-written summary
Calcium decreased ACC content.
Verbatim
e0“The calcium treatment compared with control (infiltrated with water) could not only postpone the outset of ethylene peak, decrease 1-aminocyclopropane-l-carboxylic acid (ACC) content, increase malonylamino-cyclopropane-l-carboxylie acid (MACC) content, but also improves superoxide dismutase (SOD) activity, reduce soluble protein content.”
t1“'Golden Delicious' Apples”
Claim · model-written summary
Calcium increased MACC content.
Verbatim
e0“The calcium treatment compared with control (infiltrated with water) could not only postpone the outset of ethylene peak, decrease 1-aminocyclopropane-l-carboxylic acid (ACC) content, increase malonylamino-cyclopropane-l-carboxylie acid (MACC) content, but also improves superoxide dismutase (SOD) activity, reduce soluble protein content.”
t1“'Golden Delicious' Apples”
e2“increase malonylamino-cyclopropane-l-carboxylie acid (MACC) content”
Claim · model-written summary
Calcium improved SOD activity.
Verbatim
e0“The calcium treatment compared with control (infiltrated with water) could not only postpone the outset of ethylene peak, decrease 1-aminocyclopropane-l-carboxylic acid (ACC) content, increase malonylamino-cyclopropane-l-carboxylie acid (MACC) content, but also improves superoxide dismutase (SOD) activity, reduce soluble protein content.”
t1“'Golden Delicious' Apples”
Claim · model-written summary
Calcium reduced soluble protein content.
Verbatim
e0“The calcium treatment compared with control (infiltrated with water) could not only postpone the outset of ethylene peak, decrease 1-aminocyclopropane-l-carboxylic acid (ACC) content, increase malonylamino-cyclopropane-l-carboxylie acid (MACC) content, but also improves superoxide dismutase (SOD) activity, reduce soluble protein content.”
t1“'Golden Delicious' Apples”