Claim · model-written summary
Calcium increased MACC content.
- Taxon
- 'Golden Delicious' Applest1
- Treatment
- calcium treatmente0
- Outcome
- MACCe2
- Direction
- increasee2
- Comparator
- control (infiltrated with water)e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“The calcium treatment compared with control (infiltrated with water) could not only postpone the outset of ethylene peak, decrease 1-aminocyclopropane-l-carboxylic acid (ACC) content, increase malonylamino-cyclopropane-l-carboxylie acid (MACC) content, but also improves superoxide dismutase (SOD) activity, reduce soluble protein content.”
t1“'Golden Delicious' Apples”
e2“increase malonylamino-cyclopropane-l-carboxylie acid (MACC) content”
Title
Junfeng Guan Yingyong jichu yu gongcheng kexue xuebao 1997
Other claims from this paper (7)
- Intervention effect Calcium infiltration significantly increased flesh calcium.
- Intervention effect Calcium infiltration maintained higher firmness.
- Intervention effect Calcium infiltration delayed fruit senescence.
- Intervention effect Calcium postponed the ethylene peak relative to water infiltration.
- Intervention effect Calcium decreased ACC content.
- Intervention effect Calcium improved SOD activity.
- Intervention effect Calcium reduced soluble protein content.