Paper · 1992

EFFECT OF S-921 STRAIN (STREPTOMYCES AUREUS) AND ITS FERMENTED BROTH AGAINST APPLE TREE CANKER, VALSA MALI

Gui Yunlong

5
claims
10
verbatim quotes
1
citations
3
research areas
—
Not open access

Abstract

The effects of S-921 strain (Streptomyces aureus) and its fermented broth on apple tree canker, Valsa mali,were tested by plating and free culture methods. The results shown that the S-921 strain had a strong antibiotic effect. An inhibiting circle with a diameter of 30-40 mm was produced on the PDA plate in which the S-921 strain and V. mali were inoculated. V. mali lost its pathogenicity when treated with the fermented broth for 12 hr. Results of the free culture indicated that the best effect was produced when the canker was treated with the fermented broth following scraping off the canker spot. The rate of cure could reach up to 100%. The method of cutting canker spot (2-3 mm apart) and treating with the fermented broth temporarily inhibited the development of canker spot, but the canker was not cured completely. It was found that the fermented broth caused lysis of V. mali. The vacuole of the fungus disappeared, the cytoplasm condensed, the hypha wall broke, the cytoplasm leaked and the fungus' cell degenerated.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

S-921 produced a 30-40 mm inhibition circle against V. mali on PDA.

Taxon
apple treeMalus domesticat0
Treatment
S-921 straine0
Interactor
V. maliCytospora malie0pathogen
Second interactor
S-921 straine0biocontrol_agent
Outcome
inhibiting circlee0
Value
30-40 mme0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“An inhibiting circle with a diameter of 30-40 mm was produced on the PDA plate in which the S-921 strain and V. mali were inoculated.”

✓ located verbatim in the source · abstract, characters 228–361 · show in text ↑
t0

“APPLE TREE CANKER”

✓ located verbatim in the source · title, characters 77–94 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

V. mali lost pathogenicity after 12 hours of broth treatment.

Taxon
apple treeMalus domesticat0
Treatment
fermented broth for 12 hre0
Interactor
V. maliCytospora malie0pathogen
Outcome
V. mali lost its pathogenicitye0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“V. mali lost its pathogenicity when treated with the fermented broth for 12 hr.”

✓ located verbatim in the source · abstract, characters 362–441 · show in text ↑
t0

“APPLE TREE CANKER”

✓ located verbatim in the source · title, characters 77–94 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Scraping the canker then applying broth produced up to 100% cure.

Taxon
apple treeMalus domesticat0
Treatment
fermented broth following scraping off the canker spote0
Outcome
rate of curee0
Direction
beste0
Value
up to 100%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“the best effect was produced when the canker was treated with the fermented broth following scraping off the canker spot. The rate of cure could reach up to 100%.”

✓ located verbatim in the source · abstract, characters 485–647 · show in text ↑
t0

“APPLE TREE CANKER”

✓ located verbatim in the source · title, characters 77–94 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Cutting the canker then applying broth temporarily inhibited its development without complete cure.

Taxon
apple treeMalus domesticat0
Treatment
cutting canker spot (2-3 mm apart) and treating with the fermented brothe0
Outcome
development of canker spote0
Direction
inhibitede0
Qualifier
but the canker was not cured completelye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The method of cutting canker spot (2-3 mm apart) and treating with the fermented broth temporarily inhibited the development of canker spot, but the canker was not cured completely.”

✓ located verbatim in the source · abstract, characters 648–829 · show in text ↑
t0

“APPLE TREE CANKER”

✓ located verbatim in the source · title, characters 77–94 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The broth lysed V. mali.

Taxon
apple treeMalus domesticat0
Treatment
fermented brothe0
Interactor
V. maliCytospora malie0pathogen
Outcome
lysis of V. malie0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“the fermented broth caused lysis of V. mali.”

✓ located verbatim in the source · abstract, characters 848–892 · show in text ↑
t0

“APPLE TREE CANKER”

✓ located verbatim in the source · title, characters 77–94 · show in text ↑

processing · Cytospora mali · Malus domestica (apple)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.