Paper · 2012 · Food Science and Technology International

Comparison of sprout and freeze available for the enrichment of γ-aminobutyric acid from soybean

Fei Wu

4
claims
8
verbatim quotes
2
citations
2
research areas
—
Not open access

Abstract

The γ-aminobutyric acid was enriched by two methods that were sprout and freeze from soybean.The results showed that the content was 7.97 mg/g when those beans were soaked in 35 ℃ for 4 h and were incubated in 27 ℃ for 2.5 d and it was 3.1 times more than those ungerminated seeds.It also showed that the content was 11.62 mg/g soybean when those beans were freezed in-35 ℃ for 18 hours and were thawed in 30 ℃ for 18 h and it was 4.6 times more than those unfreezed seeds.Freeze operation was easier than sprout operation and the effects were also better.

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sprouting yielded 7.97 mg/g GABA, 3.1 times ungerminated seeds.

Taxon
soybeanGlycine maxt0
Treatment
soaked in 35 ℃ for 4 h and were incubated in 27 ℃ for 2.5 de0
Outcome
contente0
Direction
moree0
Value
7.97 mg/ge0
Qualifier
3.1 timese0
Comparator
ungerminated seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The results showed that the content was 7.97 mg/g when those beans were soaked in 35 ℃ for 4 h and were incubated in 27 ℃ for 2.5 d and it was 3.1 times more than those ungerminated seeds”

✓ located verbatim in the source · abstract, characters 93–280 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 89–96 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Freezing and thawing yielded 11.62 mg/g GABA, 4.6 times unfrozen seeds.

Taxon
soybeanGlycine maxe0
Treatment
freezed in-35 ℃ for 18 hours and were thawed in 30 ℃ for 18 he0
Outcome
contente0
Direction
moree0
Value
11.62 mg/ge0
Qualifier
4.6 timese0
Comparator
unfreezed seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“It also showed that the content was 11.62 mg/g soybean when those beans were freezed in-35 ℃ for 18 hours and were thawed in 30 ℃ for 18 h and it was 4.6 times more than those unfreezed seeds”

✓ located verbatim in the source · abstract, characters 281–472 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Freezing was easier to operate than sprouting.

Taxon
soybeanGlycine maxt0
Treatment
Freeze operatione0
Outcome
operatione0
Direction
easiere0
Comparator
sprout operatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Freeze operation was easier than sprout operation”

✓ located verbatim in the source · abstract, characters 473–522 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 89–96 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Freezing had better enrichment effects than sprouting.

Taxon
soybeanGlycine maxt0
Treatment
Freeze operatione1
Outcome
effectse0
Direction
bettere0
Comparator
sprout operatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the effects were also better”

✓ located verbatim in the source · abstract, characters 527–555 · show in text ↑
t0

“soybean”

✓ located verbatim in the source · title, characters 89–96 · show in text ↑
e1

“Freeze operation was easier than sprout operation”

✓ located verbatim in the source · abstract, characters 473–522 · show in text ↑

cold · molecular: metabolites · Glycine max (soybean)Positive and negative results

11 papers: 8 positive, 3 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. no effect
  3. negative

7 papers more in this group

See all 11 papers →

application · molecular: metabolites · Glycine max (soybean)Positive and negative results

50 papers: 40 positive, 10 negative or no effect

39 papers in the same direction as this paper · 10 in the opposite direction

  1. negative
  2. negative
  3. no effect

46 papers more in this group

See all 50 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.