Abstract
Effects of different inhibitors on browning degree,PPO activity and quality of appearance of fresh-cut pears were investigated.The results showed that the effects of 1.0%CA,0.01%SA and 0.3% L-Cys on browning inhibition of fresh-cut pears during storage period were best among the single browning inhibitors.The optimum combination treatment was 0.3% L-cys+0.01% SA+1.2% CA,and the optimum time for the fresh-cut pear slices dipping in the solution was 9min,which could keep the browning degree in super level within 12d.
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Claims 6
Claim · model-written summary
1.0% CA was among the best single inhibitors of browning in fresh-cut pears during storage.
PyrusOrganisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the effects of 1.0%CA,0.01%SA and 0.3% L-Cys on browning inhibition of fresh-cut pears during storage period were best among the single browning inhibitors”
Claim · model-written summary
0.01% SA was among the best single inhibitors of browning in fresh-cut pears during storage.
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the effects of 1.0%CA,0.01%SA and 0.3% L-Cys on browning inhibition of fresh-cut pears during storage period were best among the single browning inhibitors”
Claim · model-written summary
0.3% L-Cys was among the best single inhibitors of browning in fresh-cut pears during storage.
- Treatment
- 0.3% L-Cyse0
- Outcome
- browning inhibitione0
- Direction
- beste0
- Comparator
- single browning inhibitorse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the effects of 1.0%CA,0.01%SA and 0.3% L-Cys on browning inhibition of fresh-cut pears during storage period were best among the single browning inhibitors”
Claim · model-written summary
The optimum combination treatment for fresh-cut pear slices was 0.3% L-cys + 0.01% SA + 1.2% CA.
- Taxon
- pear
_Poirier_Fleurs_et_feuilles.jpg?width=60)
Pyrus communise0 - Treatment
- 0.3% L-cys+0.01% SA+1.2% CAe0
- Outcome
- optimum combination treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“The optimum combination treatment was 0.3% L-cys+0.01% SA+1.2% CA,and the optimum time for the fresh-cut pear slices dipping in the solution was 9min”
Claim · model-written summary
The optimum dipping time for fresh-cut pear slices in the solution was 9 min.
- Taxon
- pearPyrus communise0
- Outcome
- optimum time for the fresh-cut pear slices dipping in the solutione0
- Value
- 9mine0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the optimum time for the fresh-cut pear slices dipping in the solution was 9min”
Claim · model-written summary
Dipping fresh-cut pear slices for 9 min in the optimum solution kept browning degree at the super level within 12 days.
- Taxon
- pearPyrus communise0
- Treatment
- dipping in the solutione0
- Outcome
- browning degree in super levele0
- Direction
- keepe0
- Value
- within 12de0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the optimum time for the fresh-cut pear slices dipping in the solution was 9min,which could keep the browning degree in super level within 12d”
The same questions in other papers
salicylic acid · disease · Pyrus (pears)Results agree
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- positive
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application · disease · Pyrus communis (pear)Positive and negative results
14 papers in the same direction as this paper · 3 in the opposite direction
- no effect
- no effect
- no effect
14 papers more in this group
See all 18 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.