Paper · 2015 · Mailei zuowu xuebao

Allelopathic Effects of Cotton Straw Extract on Seed Germination and Seedling Growth of Wheat

Zhang Guo-we

11
claims
25
verbatim quotes
2
citations
3
research areas
—
Not open access

Abstract

To define the allelopathic effect of cotton straw on wheat,an experiment using the seeds of wheat cultivar Yangmai 13 treated with different concentration of water extract of cotton straw was carried out to study the effects of cotton straw extract on seed germination and seedling growth of wheat.The results showed that when the concentration of extract was below 7.0%,germinating time of wheat seed was delayed while its germination rate was not affected,yet when the concentration was over 7.0%,germination time was delayed and germination rate was decreased.There were differences between the effects of extract of cotton stalk on shoot and root of wheat.For roots,when the extract was below 1.0%,minor effect on root development was observed,when the concentration was over1.0%,the total length,surface area and vigor of root were all decreased,but lipid peroxidation was increased,which caused the decrease in absorption capacity of water and nutrient of root and transport capacity to shoot.For shoots,when the concentration of extract was less than 4.0%,the absorption ofnitrogen,phosphorus,potassium and water was facilitated in wheat seedling shoot,the effects was gradually weakening as the increase of the concentration of extract,till to inhibiting effect.The extract was quite high in total phenolic content,which reached 124.0mg·L-1.Total phenolic acid content was significantly and negatively correlated to germination rate,germination potential,germination index,whole plant fresh weight,root/shoot,root water content,total root length,root surface area and root vigor index,while positively correlated to contents of nitrogen,phosphorus,potassium and malondialdehyde content in roots.The allelopathic effects of the extract were related to the total phenolic content,which could influence the uptake and transport of water or nutrient.

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Claims 11

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Below 7.0% extract, wheat seed germination time was delayed.

Treatment
water extract of cotton strawe1
Outcome
germinating time of wheat seede0
Direction
delayede0
Qualifier
below 7.0%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“when the concentration of extract was below 7.0%,germinating time of wheat seed was delayed”

✓ located verbatim in the source · abstract, characters 322–413 · show in text ↑
e1

“water extract of cotton straw”

✓ located verbatim in the source · abstract, characters 158–187 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Below 7.0% extract, wheat germination rate was unaffected.

Treatment
water extract of cotton strawe1
Outcome
germination ratee0
Direction
not affectede0
Qualifier
below 7.0%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“when the concentration of extract was below 7.0%,germinating time of wheat seed was delayed while its germination rate was not affected”

✓ located verbatim in the source · abstract, characters 322–457 · show in text ↑
e1

“water extract of cotton straw”

✓ located verbatim in the source · abstract, characters 158–187 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Above 7.0% extract, wheat germination time was delayed.

Material
Yangmai 13e1
Treatment
water extract of cotton strawe1
Outcome
germination timee0
Direction
delayede0
Qualifier
over 7.0%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“when the concentration was over 7.0%,germination time was delayed and germination rate was decreased”

✓ located verbatim in the source · abstract, characters 462–562 · show in text ↑
e1

“seeds of wheat cultivar Yangmai 13 treated with different concentration of water extract of cotton straw”

✓ located verbatim in the source · abstract, characters 83–187 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Above 7.0% extract, wheat germination rate decreased.

Treatment
water extract of cotton strawe1
Outcome
germination ratee0
Direction
decreasede0
Qualifier
over 7.0%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“when the concentration was over 7.0%,germination time was delayed and germination rate was decreased”

✓ located verbatim in the source · abstract, characters 462–562 · show in text ↑
e1

“seeds of wheat cultivar Yangmai 13 treated with different concentration of water extract of cotton straw”

✓ located verbatim in the source · abstract, characters 83–187 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Below 1.0% extract, wheat root development showed a minor effect.

Treatment
extracte0
Outcome
minor effect on root developmente0
Qualifier
below 1.0%e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“when the extract was below 1.0%,minor effect on root development was observed”

✓ located verbatim in the source · abstract, characters 670–747 · show in text ↑
e1

“wheat cultivar Yangmai 13”

✓ located verbatim in the source · abstract, characters 92–117 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Above 1.0% extract, wheat root length, surface area and vigor decreased.

Treatment
water extract of cotton strawe2
Outcome
total length,surface area and vigor of roote0
Direction
decreasede0
Qualifier
over1.0%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“when the concentration was over1.0%,the total length,surface area and vigor of root were all decreased”

✓ located verbatim in the source · abstract, characters 748–850 · show in text ↑
e1

“wheat cultivar Yangmai 13”

✓ located verbatim in the source · abstract, characters 92–117 · show in text ↑
e2

“water extract of cotton straw”

✓ located verbatim in the source · abstract, characters 158–187 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Above 1.0% extract, wheat root lipid peroxidation increased.

Treatment
water extract of cotton strawe2
Outcome
lipid peroxidatione0
Direction
increasede0
Qualifier
over1.0%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“when the concentration was over1.0%,the total length,surface area and vigor of root were all decreased,but lipid peroxidation was increased”

✓ located verbatim in the source · abstract, characters 748–887 · show in text ↑
e1

“wheat cultivar Yangmai 13”

✓ located verbatim in the source · abstract, characters 92–117 · show in text ↑
e2

“water extract of cotton straw”

✓ located verbatim in the source · abstract, characters 158–187 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Below 4.0% extract, shoot uptake of nitrogen, phosphorus, potassium and water was facilitated.

Organ / stage
shoote0
Treatment
water extract of cotton strawe1
Outcome
absorption ofnitrogen,phosphorus,potassium and watere0
Direction
facilitatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“when the concentration of extract was less than 4.0%,the absorption ofnitrogen,phosphorus,potassium and water was facilitated in wheat seedling shoot”

✓ located verbatim in the source · abstract, characters 1010–1159 · show in text ↑
e1

“water extract of cotton straw”

✓ located verbatim in the source · abstract, characters 158–187 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The extract had total phenolic content of 124.0mg·L-1.

Outcome
total phenolic contente0
Value
124.0mg·L-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The extract was quite high in total phenolic content,which reached 124.0mg·L-1”

✓ located verbatim in the source · abstract, characters 1270–1348 · show in text ↑
e1

“wheat cultivar Yangmai 13”

✓ located verbatim in the source · abstract, characters 92–117 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Total phenolic acid content was significantly negatively correlated with germination and root growth traits.

Compound
Total phenolic acide0
Outcome
germination rate,germination potential,germination indexe0
Direction
negativelye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Total phenolic acid content was significantly and negatively correlated to germination rate,germination potential,germination index,whole plant fresh weight,root/shoot,root water content,total root length,root surface area and root vigor index”

✓ located verbatim in the source · abstract, characters 1349–1592 · show in text ↑
e1

“wheat cultivar Yangmai 13”

✓ located verbatim in the source · abstract, characters 92–117 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Total phenolic acid content was positively correlated with root nutrient and malondialdehyde content.

Compound
Total phenolic acide1
Outcome
contents of nitrogen,phosphorus,potassium and malondialdehyde content in rootse0
Direction
positivelye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“positively correlated to contents of nitrogen,phosphorus,potassium and malondialdehyde content in roots”

✓ located verbatim in the source · abstract, characters 1599–1702 · show in text ↑
e1

“Total phenolic acid content”

✓ located verbatim in the source · abstract, characters 1349–1376 · show in text ↑
e2

“wheat cultivar Yangmai 13”

✓ located verbatim in the source · abstract, characters 92–117 · show in text ↑

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botanical · nutrient: content · Triticum aestivum (wheat)Positive and negative results

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botanical · growth · Triticum aestivum (wheat)Positive and negative results

435 papers: 206 positive, 229 negative or no effect

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.