Abstract
In order to improve the selenium enrichment effect of soybean,the influence of soaking condition,ascorbic acid and chitosan on the sprouting rate and sprout length of the selenium enrichment soybean were investigated in this study.Results indicated that the ascorbic acid will improve the germination and growth of soybean seeds,and will disadvantage to the selenium enrichment of soybean,but after adding chitosan to the soaking solution,the negative influence of the ascorbic acid will extinction.The best formula of soaking solution contained 60 μg/mL Na2SeO3,0.08% ascorbic acid and 0.1% chitosan.The best soaking time and temperature were 8 h and 30 ℃,respectively.After processing,total selenium content and the isolated protein of the selenium-enriched soybean reached 27.31 μg/g and 31.95 μg/g,respectively.
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Claims 8
Claim · model-written summary
Ascorbic acid improved soybean seed germination and growth.
- Taxon
- soybean
Glycine maxe0 - Treatment
- ascorbic acide0
- Outcome
- germination and growthe0
- Direction
- improvee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ascorbic acid will improve the germination and growth of soybean seeds”
Claim · model-written summary
Ascorbic acid disadvantaged soybean selenium enrichment.
- Taxon
- soybeanGlycine maxe0
- Treatment
- ascorbic acidt0
- Outcome
- selenium enrichment of soybeane0
- Direction
- disadvantagee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“will disadvantage to the selenium enrichment of soybean”
t0“Influence of Ascorbic Acid and Chitosan on Selenium Enrichment of Soybean”
Claim · model-written summary
Adding chitosan removed the adverse effect of ascorbic acid on enrichment.
- Taxon
- soybeanGlycine maxt0
- Treatment
- chitosane0
- Outcome
- negative influence of the ascorbic acide0
- Direction
- extinctione0
- Comparator
- ascorbic acide0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“after adding chitosan to the soaking solution,the negative influence of the ascorbic acid will extinction”
t0“Influence of Ascorbic Acid and Chitosan on Selenium Enrichment of Soybean”
Claim · model-written summary
The best soaking formulation contained Na2SeO3, ascorbic acid, and chitosan at the stated concentrations.
- Taxon
- soybeanGlycine maxt0
- Treatment
- 60 μg/mL Na2SeO3,0.08% ascorbic acid and 0.1% chitosane0
- Outcome
- best formula of soaking solutione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The best formula of soaking solution contained 60 μg/mL Na2SeO3,0.08% ascorbic acid and 0.1% chitosan”
t0“Influence of Ascorbic Acid and Chitosan on Selenium Enrichment of Soybean”
Claim · model-written summary
The best soaking time was 8 h.
- Taxon
- soybeanGlycine maxt0
- Outcome
- best soaking timee0
- Value
- 8 he0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The best soaking time and temperature were 8 h and 30 ℃,respectively”
t0“Influence of Ascorbic Acid and Chitosan on Selenium Enrichment of Soybean”
Claim · model-written summary
The best soaking temperature was 30 ℃.
- Taxon
- soybeanGlycine maxt0
- Outcome
- temperaturee0
- Value
- 30 ℃e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The best soaking time and temperature were 8 h and 30 ℃,respectively”
t0“Influence of Ascorbic Acid and Chitosan on Selenium Enrichment of Soybean”
Claim · model-written summary
Processed soybean total selenium content reached 27.31 μg/g.
- Taxon
- soybeanGlycine maxe0
- Outcome
- total selenium contente0
- Value
- 27.31 μg/ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total selenium content and the isolated protein of the selenium-enriched soybean reached 27.31 μg/g and 31.95 μg/g,respectively”
Claim · model-written summary
Processed soybean isolated protein reached 31.95 μg/g.
- Taxon
- soybeanGlycine maxe0
- Outcome
- isolated proteine0
- Value
- 31.95 μg/ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total selenium content and the isolated protein of the selenium-enriched soybean reached 27.31 μg/g and 31.95 μg/g,respectively”
The same questions in other papers
ascorbic acid · nutrient: content · Glycine max (soybean)Positive and negative results
2 in the opposite direction
- positive
- positive
chitosan · quality: phytochemicals · Glycine max (soybean)Results agree
1 paper in the same direction as this paper
- positive
ascorbic acid · growth · Glycine max (soybean)Results agree
11 papers in the same direction as this paper
- positive
- positive
- positive
8 papers more in this group
See all 12 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.