Paper · 2008

Effects of Temperature Changes on Growth Rate and Protein and Oil Contents at Early Seed-Filling Stage of Different Genetic Soybeans

Yuqiang Li; Yang Shu-de; Zhao Halin; et al.

18
claims
34
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

【Objective】 The aim of this study was to investigate the growth rate and composition of seed under temperature changes during early seed-filling (10 DAF and 32 DAF) in planta and in vitro and to determine the effects of temperature changes onfurther seed development and seed composition during early seed-filling stage. 【Method】 Three genotypes (Evans, low protein line; Proto, high protein line; and PI132.217, stable protein line) were grown in three growth chambers with the same optimum conditions of 27/20℃ until 10 DAF, then for 10 days the temperature in each growth chamber was adjusted to one of three day/night temperature regimes: 35/27℃ (Ho); 27/20℃ (Mo), or 20/12℃ ( Lo). At 20 DAF, seeds collected from each genetic line in each growth chamber were cultured in vitro for 12 days with three day/night temperature regimes: 35/27℃ (H); 27/20℃ (M), or 20/12℃ (L) with 75 mmol·L-1 glutamine and 142 mmol·L-1 sucrose. 【Result】 Cultured in planta, from 10 DAF to 20 DAF, the FW and DW of seeds were not marked different by different temperature treatments, but greater seed protein concentration was obtained when seed grew in Mo; the greatest seed oil accumulation was in Ho, with 75% of the final oil concentration, about two-fold of Lo, which had a final concentration of oil at 35%. In vitro, from 20 DAF to 32 DAF, the seeds collected from planta with Ho cultured at different temperatures gave higher FW and DW than those from Mo and Lo, suggesting that the temperature of the early stage before 20 DAF has a highly potential impact on later seed development. Cotyledon of growth rate (CGR) increased when temperatures were increased, but CGR was twice as high in MoH than in LoM. CGR was two-fold less in HoL when temperatures was decreased by 16oC than in HoM by 8oC, indicating that a high temperature would increase the CGR, but a sharp drop in temperature would be disastrous to further seed development. However, a net increase of protein concentration of cotyledon during 12 days was much higher when the temperature was increased by 8℃ in LoM and MoH and decreased by 8℃ in HoM and MoL. 【Conclusion】 The temperature in early stage impacted on seed growth which will influence on further seed development and composition. Higher temperature in early seed fill stimulated the oil accumulation and restricted protein accumulation. Genetic differences in response of CGR and seed composition to temperature changes at early seed-filling stage were found that PI132.217 is a no-sensitive line. These results have provided an evidence that the selection of a proper planting day and breeding a new cultivar of soybean with no-sensitive to temperature are very critical to increase seed yields with higher oil and protein concentration in face of more frequently temperature change in the future.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 18

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Temperature treatments did not markedly differ in seed fresh and dry weight in planta.

Taxon
SoybeansGlycine maxt0
Organ / stage
seedse0
Treatment
different temperature treatmentse0
Outcome
FW and DW of seedse0
Direction
not marked differente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the FW and DW of seeds were not marked different by different temperature treatments”

✓ located verbatim in the source · abstract, characters 979–1063 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Moderate-temperature seed growth yielded greater seed protein concentration.

Taxon
SoybeansGlycine maxt0
Organ / stage
seede0
Treatment
Moe0
Outcome
seed protein concentratione0
Direction
greatere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“greater seed protein concentration was obtained when seed grew in Mo”

✓ located verbatim in the source · abstract, characters 1069–1137 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

High temperature gave greatest seed oil accumulation, reaching 75% of final concentration.

Taxon
SoybeansGlycine maxt0
Organ / stage
seede0
Treatment
Hoe0
Outcome
seed oil accumulatione0
Direction
greateste0
Value
75%e0
Qualifier
about two-fold of Loe0
Comparator
Loe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the greatest seed oil accumulation was in Ho, with 75% of the final oil concentration, about two-fold of Lo, which had a final concentration of oil at 35%”

✓ located verbatim in the source · abstract, characters 1139–1293 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Low temperature had final oil concentration of 35%.

Taxon
SoybeansGlycine maxt0
Organ / stage
seede0
Treatment
Loe0
Outcome
final concentration of oile0
Value
35%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the greatest seed oil accumulation was in Ho, with 75% of the final oil concentration, about two-fold of Lo, which had a final concentration of oil at 35%”

✓ located verbatim in the source · abstract, characters 1139–1293 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seeds initially grown under Ho had higher fresh and dry weights in vitro than those from Mo and Lo.

Taxon
SoybeansGlycine maxt0
Organ / stage
seedse0
Treatment
Hoe0
Outcome
FW and DWe0
Direction
highere0
Comparator
Mo and Loe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the seeds collected from planta with Ho cultured at different temperatures gave higher FW and DW than those from Mo and Lo”

✓ located verbatim in the source · abstract, characters 1328–1450 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cotyledon growth rate increased with higher temperature.

Taxon
SoybeansGlycine maxt0
Treatment
temperatures were increasede0
Outcome
Cotyledon of growth rate (CGR)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Cotyledon of growth rate (CGR) increased when temperatures were increased”

✓ located verbatim in the source · abstract, characters 1574–1647 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cotyledon growth rate was twice as high in MoH as LoM.

Taxon
SoybeansGlycine maxt0
Treatment
MoHe0
Outcome
CGRe0
Direction
twice as highe0
Value
twicee0
Comparator
LoMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“CGR was twice as high in MoH than in LoM”

✓ located verbatim in the source · abstract, characters 1653–1693 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Cotyledon growth rate under HoL was two-fold less than under HoM.

Taxon
SoybeansGlycine maxt0
Treatment
HoLe0
Outcome
CGRe0
Direction
lesse0
Value
two-folde0
Qualifier
decreased by 16oCe0
Comparator
HoMe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“CGR was two-fold less in HoL when temperatures was decreased by 16oC than in HoM by 8oC”

✓ located verbatim in the source · abstract, characters 1695–1782 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cotyledon protein concentration increase was higher under LoM.

Taxon
SoybeansGlycine maxt0
Treatment
LoMe0
Outcome
protein concentration of cotyledone0
Direction
much highere0
Qualifier
during 12 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“a net increase of protein concentration of cotyledon during 12 days was much higher when the temperature was increased by 8℃ in LoM and MoH and decreased by 8℃ in HoM and MoL”

✓ located verbatim in the source · abstract, characters 1933–2107 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cotyledon protein concentration increase was higher under MoH.

Taxon
SoybeansGlycine maxt0
Treatment
MoHe0
Outcome
protein concentration of cotyledone0
Direction
much highere0
Qualifier
during 12 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“a net increase of protein concentration of cotyledon during 12 days was much higher when the temperature was increased by 8℃ in LoM and MoH and decreased by 8℃ in HoM and MoL”

✓ located verbatim in the source · abstract, characters 1933–2107 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cotyledon protein concentration increase was higher under HoM.

Taxon
SoybeansGlycine maxt0
Treatment
HoMe0
Outcome
protein concentration of cotyledone0
Direction
much highere0
Qualifier
during 12 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“a net increase of protein concentration of cotyledon during 12 days was much higher when the temperature was increased by 8℃ in LoM and MoH and decreased by 8℃ in HoM and MoL”

✓ located verbatim in the source · abstract, characters 1933–2107 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cotyledon protein concentration increase was higher under MoL.

Taxon
SoybeansGlycine maxt0
Treatment
MoLe0
Outcome
protein concentration of cotyledone0
Direction
much highere0
Qualifier
during 12 dayse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“a net increase of protein concentration of cotyledon during 12 days was much higher when the temperature was increased by 8℃ in LoM and MoH and decreased by 8℃ in HoM and MoL”

✓ located verbatim in the source · abstract, characters 1933–2107 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher temperature in early seed fill stimulated oil accumulation.

Taxon
SoybeansGlycine maxt0
Treatment
Higher temperature in early seed fille0
Outcome
oil accumulatione0
Direction
stimulatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Higher temperature in early seed fill stimulated the oil accumulation and restricted protein accumulation.”

✓ located verbatim in the source · abstract, characters 2243–2349 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher temperature in early seed fill restricted protein accumulation.

Taxon
SoybeansGlycine maxt0
Treatment
Higher temperature in early seed fille0
Outcome
protein accumulatione0
Direction
restrictede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Higher temperature in early seed fill stimulated the oil accumulation and restricted protein accumulation.”

✓ located verbatim in the source · abstract, characters 2243–2349 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

PI132.217 was insensitive in cotyledon growth response to early seed-fill temperature.

Taxon
SoybeansGlycine maxt0
Material
PI132.217e0
Outcome
response of CGRe0
Qualifier
no-sensitive linee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Genetic differences in response of CGR and seed composition to temperature changes at early seed-filling stage were found that PI132.217 is a no-sensitive line.”

✓ located verbatim in the source · abstract, characters 2350–2510 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

PI132.217 was insensitive in seed composition response to early seed-fill temperature.

Taxon
SoybeansGlycine maxt0
Material
PI132.217e0
Outcome
seed compositione0
Qualifier
no-sensitive linee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Genetic differences in response of CGR and seed composition to temperature changes at early seed-filling stage were found that PI132.217 is a no-sensitive line.”

✓ located verbatim in the source · abstract, characters 2350–2510 · show in text ↑
t0

“Soybeans”

✓ located verbatim in the source · title, characters 124–132 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend selection of a suitable planting day to increase yield and seed quality under temperature change.

Taxon
soybeanGlycine maxe0
Outcome
selection of a proper planting daye0
Qualifier
increase seed yields with higher oil and protein concentratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“selection of a proper planting day and breeding a new cultivar of soybean with no-sensitive to temperature are very critical to increase seed yields with higher oil and protein concentration”

✓ located verbatim in the source · abstract, characters 2560–2750 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend breeding a temperature-insensitive soybean cultivar for yield and seed quality.

Taxon
soybeanGlycine maxe0
Outcome
breeding a new cultivar of soybean with no-sensitive to temperaturee0
Qualifier
increase seed yields with higher oil and protein concentratione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“selection of a proper planting day and breeding a new cultivar of soybean with no-sensitive to temperature are very critical to increase seed yields with higher oil and protein concentration”

✓ located verbatim in the source · abstract, characters 2560–2750 · show in text ↑

molybdenum atom · quality: protein · Glycine max (soybean)Results differ

25 papers: 21 positive, 4 negative or no effect

20 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. no effect
  3. negative

21 papers more in this group

See all 25 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.