Abstract
This paper researches the sprout inhibition effect by irradiation on refrigerated garlic. The results shows that, the garlic is still in the period of dormancy within 7 days after taken out from the refrigerated warehouse, and irradiation have a good sprout inhibition effect on it. The irradiation dose is 40～90Gy, the same as that of the post harvest irradiation treatment on garlic. Refrigerate the Zhongmu Garlic (at -2℃～0℃) until the middle ten days of February the next year, place it at the room temperature (10℃～15℃) for 1～7 days after taking it out of the warehouse, then use 60 Co γ-ray to irradiate it until the absorbed dose reaches 40～90Gy, the sprout inhibition effect can be realized. The test also indicates that the deposited time after taking out of the refrigerated warehouse is crucial to the sprout inhibition effect of refrigerated garlic by irradiation.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
Garlic remained dormant within seven days after removal from refrigeration.
- Taxon
- garlic
Allium sativume0 - Outcome
- period of dormancye0
- Qualifier
- within 7 days after taken out from the refrigerated warehousee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“garlic is still in the period of dormancy within 7 days after taken out from the refrigerated warehouse”
Claim · model-written summary
Irradiation inhibited sprouting in refrigerated garlic.
- Taxon
- GARLICAllium sativumt0
- Treatment
- irradiatione0
- Outcome
- sprout inhibition effecte0
- Direction
- inhibitione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“irradiation have a good sprout inhibition effect on it”
t0“GARLIC”
Claim · model-written summary
Irradiating refrigerated Zhongmu Garlic after one to seven days at room temperature at 40～90Gy inhibited sprouting.
- Taxon
- Zhongmu Garlice0
- Material
- Zhongmu Garlice0
- Treatment
- 60 Co γ-raye0
- Outcome
- sprout inhibition effecte0
- Direction
- inhibitione0
- Value
- 40～90Gye0
- Qualifier
- 1～7 dayse0
Not reportedComparator
Verbatim
e0“Refrigerate the Zhongmu Garlic (at -2℃～0℃) until the middle ten days of February the next year, place it at the room temperature (10℃～15℃) for 1～7 days after taking it out of the warehouse, then use 60 Co γ-ray to irradiate it until the absorbed dose reaches 40～90Gy, the sprout inhibition effect can be realized”
Claim · model-written summary
Time after removal from refrigeration was crucial to irradiation-based sprout inhibition.
- Taxon
- garlicAllium sativume0
- Treatment
- irradiatione0
- Outcome
- sprout inhibition effecte0
- Qualifier
- deposited time after taking out of the refrigerated warehousee0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“deposited time after taking out of the refrigerated warehouse is crucial to the sprout inhibition effect of refrigerated garlic by irradiation”
The same questions in other papers
radiation · disease · Allium sativum (garlic)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.