Abstract
The treatments of different kinds of packing bags,temperatures and the weight of ethylene absorbent on 'Tianbao Banana' were studied in this paper.The results showed that,the treatment of modified atmosphere bag packing(thickness 0.015 mm) with ethylene absorbent,at the temperature of 25℃ was the best one with the least rotten rates,normal color and flavor.Compared with control,it could delay fruit softening,inhibit cell permeability and POD activity.It could also reduce increasing rate of ethylene and respiration rate,and then increase the fruit life.
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Claims 8
Claim · model-written summary
Modified atmosphere packing with ethylene absorbent least rotten rates.
Verbatim
e0“The results showed that,the treatment of modified atmosphere bag packing(thickness 0.015 mm) with ethylene absorbent,at the temperature of 25℃ was the best one with the least rotten rates,normal color and flavor.Compared with control,it could delay fruit softening,inhibit cell permeability and POD activity.It could also reduce increasing rate of ethylene and respiration rate,and then increase the fruit life.”
t0“Banana”
Claim · model-written summary
Modified atmosphere packing with ethylene absorbent normal color and flavor.
Verbatim
e0“The results showed that,the treatment of modified atmosphere bag packing(thickness 0.015 mm) with ethylene absorbent,at the temperature of 25℃ was the best one with the least rotten rates,normal color and flavor.Compared with control,it could delay fruit softening,inhibit cell permeability and POD activity.It could also reduce increasing rate of ethylene and respiration rate,and then increase the fruit life.”
t0“Banana”
Claim · model-written summary
Modified atmosphere packing with ethylene absorbent delay fruit softening.
Verbatim
e0“The results showed that,the treatment of modified atmosphere bag packing(thickness 0.015 mm) with ethylene absorbent,at the temperature of 25℃ was the best one with the least rotten rates,normal color and flavor.Compared with control,it could delay fruit softening,inhibit cell permeability and POD activity.It could also reduce increasing rate of ethylene and respiration rate,and then increase the fruit life.”
t0“Banana”
Claim · model-written summary
Modified atmosphere packing with ethylene absorbent inhibit cell permeability.
Verbatim
e0“The results showed that,the treatment of modified atmosphere bag packing(thickness 0.015 mm) with ethylene absorbent,at the temperature of 25℃ was the best one with the least rotten rates,normal color and flavor.Compared with control,it could delay fruit softening,inhibit cell permeability and POD activity.It could also reduce increasing rate of ethylene and respiration rate,and then increase the fruit life.”
t0“Banana”
Claim · model-written summary
Modified atmosphere packing with ethylene absorbent inhibit POD activity.
Verbatim
e0“The results showed that,the treatment of modified atmosphere bag packing(thickness 0.015 mm) with ethylene absorbent,at the temperature of 25℃ was the best one with the least rotten rates,normal color and flavor.Compared with control,it could delay fruit softening,inhibit cell permeability and POD activity.It could also reduce increasing rate of ethylene and respiration rate,and then increase the fruit life.”
t0“Banana”
Claim · model-written summary
Modified atmosphere packing with ethylene absorbent reduce increasing rate of ethylene.
Verbatim
e0“The results showed that,the treatment of modified atmosphere bag packing(thickness 0.015 mm) with ethylene absorbent,at the temperature of 25℃ was the best one with the least rotten rates,normal color and flavor.Compared with control,it could delay fruit softening,inhibit cell permeability and POD activity.It could also reduce increasing rate of ethylene and respiration rate,and then increase the fruit life.”
t0“Banana”
Claim · model-written summary
Modified atmosphere packing with ethylene absorbent reduce respiration rate.
Verbatim
e0“The results showed that,the treatment of modified atmosphere bag packing(thickness 0.015 mm) with ethylene absorbent,at the temperature of 25℃ was the best one with the least rotten rates,normal color and flavor.Compared with control,it could delay fruit softening,inhibit cell permeability and POD activity.It could also reduce increasing rate of ethylene and respiration rate,and then increase the fruit life.”
t0“Banana”
Claim · model-written summary
Modified atmosphere packing with ethylene absorbent increase fruit life.
Verbatim
e0“The results showed that,the treatment of modified atmosphere bag packing(thickness 0.015 mm) with ethylene absorbent,at the temperature of 25℃ was the best one with the least rotten rates,normal color and flavor.Compared with control,it could delay fruit softening,inhibit cell permeability and POD activity.It could also reduce increasing rate of ethylene and respiration rate,and then increase the fruit life.”
t0“Banana”
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