Intervention effectmodel-written summary

Modified atmosphere packing with ethylene absorbent normal color and flavor.

A claim from Effect of Modified Atmosphere Bag Treatment on Post-harvest Physiology,Biochemistry and Quality in Banana · 2010

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Modified atmosphere packing with ethylene absorbent normal color and flavor.

Taxon
Bananat0
Treatment
modified atmosphere bag packing(thickness 0.015 mm) with ethylene absorbente0
Outcome
color and flavore0
Direction
normale0
Comparator
controle0
Setting
25℃e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleValueQualifier

Verbatim

e0

“The results showed that,the treatment of modified atmosphere bag packing(thickness 0.015 mm) with ethylene absorbent,at the temperature of 25℃ was the best one with the least rotten rates,normal color and flavor.Compared with control,it could delay fruit softening,inhibit cell permeability and POD activity.It could also reduce increasing rate of ethylene and respiration rate,and then increase the fruit life.”

✓ located verbatim in the source · abstract, characters 147–558
t0

“Banana”

✓ located verbatim in the source · title, characters 99–105

Title

Effect of Modified Atmosphere Bag Treatment on Post-harvest Physiology,Biochemistry and Quality in Banana

Qingxi Chen Fujian Fruits 2010

Other claims from this paper (7)

Record rev-e2400fe3237cb7cb9fe6e138bb746f5afb2720fc767225867d34a8aa4e3e60a4 · schema claims-v0.9 · position 2 in the model’s answer

ethene · quality: postharvest · MusaPositive and negative results

34 papers: 25 positive, 9 negative or no effect

24 papers in the same direction as this claim · 7 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
    A 2.or 20 ppm ethylene treatment hastened pulp softening in bananas held at 20°C.

    Ethylene Absorbent to Maintain Quality of Lightly Processed Fruits and Vegetables · 1991

    Opposite direction

  2. negative
    Ethylene fumigation accelerated banana ripening.

    Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene · 2017

    Opposite direction

  3. no effect
    Exogenous ethylene failed to induce ripening after fruit treatment with 200 nL/L 1-MCP.

    Regulation of Ethylene Synthesis of Harvested Banana Fruit by 1 -Methylcyclopropene · 2006

    Opposite direction

  4. negative
    Ethylene accelerated softening at 21°C.

    Ethylene Inhibition of Senescent Spots on Ripe Bananas1 · 1976

    Opposite direction

  5. no effect
    Ethylene concentration did not alter color change or ripening in either cultivar.

    Ethylene concentrations and temperatures on degreening of bananas from a subtropical area · 2022

    Opposite direction

  6. no effect
    Exogenous ethylene did not accelerate banana fruit ripening after 1-MCP treatment.

    EFFECTS OF GROWTH REGULATOR TREATMENT ON POST HARVEST QUALITY OF BANANA(GAOZHOU' AI)FRUITS · 2008

    Opposite direction

  7. negative
    Ethylene treated fruits generally had reduced texture profile parameters compared with untreated fruits.

    Textural changes of banana and plantain pulp during ripening · 1997 · compared with untreated fruits

    Opposite direction

  8. no effect
    Combined 1-MCP and 4800 nmol mol(-1) ethylene did not delay ripening, similarly to ethylene alone.

    Simultaneous application of ethylene and 1‐MCP affects banana ripening features during storage · 2014 · compared with 4800 nmol mol(-1) ethylene treatment

    No difference from an alternative

25 papers more in this group

See all 34 papers →

storage · quality: postharvest · MusaPositive and negative results

82 papers: 70 positive, 12 negative or no effect

69 papers in the same direction as this claim · 12 in the opposite direction

  1. negative
    Storage at 11 °C delayed Fenjiao banana ripening.

    The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein · 2019

    Opposite direction

  2. negative
    Storage caused loss of the structural order of the texture of banana peels.

    Quality Assessment of Banana Ripening Stages by Combining Analytical Methods and Image Analysis · 2023

    Opposite direction

  3. no effect
    The spot-reducing treatments did not alter banana ripening or eating quality.

    Development and Control of Senescent Spotting in Banana · 2000

    Opposite direction

  4. no effect
    Low pressure storage had no noticeable effect on colour index.

    Some postharvest factors associated with the occurrence of chilling injury in banana · 1978

    Opposite direction

  5. negative
    Chitosan coating tended to increase weight loss against uncoated control.

    Effect of nanoclay in chitosan-based coating on ripening retardation of banana fruits · 2025 · compared with non-coating treatment (control)

    Opposite direction

  6. negative
    Weight loss was greater (1.31%) in bananas stored at 18C than in those stored at 16C (1.09%).

    Improvement of banana quality in relation to storage humidity, temperature and fruit length · 2006 · compared with lower temperature (16C

    Opposite direction

  7. negative
    Peel color differences became visible from day 3 versus day 1 during cold storage.

    Effect of low-temperature storage time on rejected green banana for flour production · 2023 · compared with day 1

    Opposite direction

  8. negative
    Higher temperature and longer storage time resulted in a lower shelf life of banana fruit.

    EFFECT OF TEMPERATURE AND PERIOD OF STORAGE ON PHYSICAL, BIOCHEMICAL AND TEXTURAL PROPERTIES OF BANANA DURING RIPENING · 2012

    Opposite direction

73 papers more in this group

See all 82 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.