Paper · 2004

Effect of Grafting on Quality of Cucumber in Solar-greenhouse

Liping Chen

4
claims
12
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Some nutrient compositions of grafting and own root cucumber′s product were studied.The result showed that the vC content of grafting cucumber debased a little,the soluble protein and sugar content increased,and the water content had no obvious difference between grafting and own root cucumber,but the flavor of grafting cucumber was inferior to that of own root cucumber.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Grafted cucumber had slightly lower vitamin C content than own-root cucumber.

Taxon
cucumberCucumis sativust0
Treatment
graftinge2
Outcome
vC contente1
Direction
debased a littlee1
Comparator
own root cucumbere2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber”

✓ located verbatim in the source · title, characters 33–41 · show in text ↑
e1

“the vC content of grafting cucumber debased a little”

✓ located verbatim in the source · abstract, characters 107–159 · show in text ↑
e2

“Some nutrient compositions of grafting and own root cucumber′s product were studied.”

✓ located verbatim in the source · abstract, characters 0–84 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafted cucumber had higher soluble protein and sugar content.

Taxon
cucumberCucumis sativust0
Treatment
graftinge2
Outcome
soluble protein and sugar contente1
Direction
increasede1
Comparator
own root cucumbere2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber”

✓ located verbatim in the source · title, characters 33–41 · show in text ↑
e1

“the soluble protein and sugar content increased”

✓ located verbatim in the source · abstract, characters 160–207 · show in text ↑
e2

“Some nutrient compositions of grafting and own root cucumber′s product were studied.”

✓ located verbatim in the source · abstract, characters 0–84 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Grafted and own-root cucumber did not obviously differ in water content.

Taxon
cucumberCucumis sativust0
Treatment
graftinge2
Outcome
water contente1
Direction
no obvious differencee1
Comparator
own root cucumbere2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber”

✓ located verbatim in the source · title, characters 33–41 · show in text ↑
e1

“the water content had no obvious difference between grafting and own root cucumber”

✓ located verbatim in the source · abstract, characters 212–294 · show in text ↑
e2

“Some nutrient compositions of grafting and own root cucumber′s product were studied.”

✓ located verbatim in the source · abstract, characters 0–84 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Grafted cucumber had inferior flavor to own-root cucumber.

Taxon
cucumberCucumis sativust0
Treatment
graftinge2
Outcome
flavore1
Direction
inferiore1
Comparator
own root cucumbere2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber”

✓ located verbatim in the source · title, characters 33–41 · show in text ↑
e1

“the flavor of grafting cucumber was inferior to that of own root cucumber”

✓ located verbatim in the source · abstract, characters 299–372 · show in text ↑
e2

“Some nutrient compositions of grafting and own root cucumber′s product were studied.”

✓ located verbatim in the source · abstract, characters 0–84 · show in text ↑

grafting · physiology: osmolytes · Cucumis sativus (cucumber)Results differ

15 papers: 10 positive, 5 negative or no effect

9 papers in the same direction as this paper · 2 in the opposite direction · 3 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

11 papers more in this group

See all 15 papers →

grafting · soil: physics · Cucumis sativus (cucumber)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

3 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive
See all 4 papers →

grafting · quality: general · Cucumis sativus (cucumber)Positive and negative results

15 papers: 7 positive, 8 negative or no effect

7 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

grafting · molecular: metabolites · Cucumis sativus (cucumber)Positive and negative results

23 papers: 20 positive, 3 negative or no effect

2 papers in the same direction as this paper · 20 in the opposite direction

  1. positive
  2. positive
  3. positive

19 papers more in this group

See all 23 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.