Paper · 2006 · Acta Ecologica Sinica

Effects of exogenous ascorbate acid on membrane protective system of in situ rice leaves under O_3 stress

Zheng Qi

7
claims
13
verbatim quotes
11
citations
1
research areas
—
Not open access

Abstract

The ozone is the primary gaseous pollutant with significant adverse effects on vegetation. Those effects include visible leaf injury, growth and yield reductions, accelerated senescence and altering sensitivity to biotic and abiotic stresses. Reductions in photosynthesis rate, stomata conductance, and root/shoot ratio, increase in respiration, and change in crop quality has also been observed in many crops. With fast industrial development, tropospheric ozone in the Yangtze River Delta, in eastern China, has risen since the later of the last century. The elevated ozone has become a prominent environmental and economic issue in this region. In order to alleviate the phytotoxin of elevated level O_3 to crops, the effect of exogenous ascorbate acid (ExAsA) on membrane protective system of rice (Oryza sativa L.) leaves was investigated. Rice was grown in open top chambers (OTCs) under field conditions and exposed to five levels of O_3 treatments: charcoal-filtered air (CF), non-charcoal-filtered air (NF), 50 nl/L, 100 nl/L, and 200nl/L O_3. In addition, half of the plot within the OTC was treated by spraying 0.1% ExAsA solution once per week. The results showed that with spraying ExAsA, chlorophyll a content of rice leaves distinctly increased; H_2O_2 content, membrane permeability (indicated by the relative electrical conductivity, REC), and lipid peroxidation (indicated by the content of Malondialdehyde, MDA) of rice leaves declined; activities of superoxide dismutase (SOD), ascrobate peroxidase (APX), and carotenoid (Car) content increased. From these results, it can speculated that ExAsA defers leaf senescence, reduces accumulation of active oxygen species (AOS) and lipid peroxidation (LP) of leaves, enhances the function of the membrane protective system, and increases the tolerance ability of rice leaves under elevated O_3 exposure.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ExAsA spraying increased rice leaf chlorophyll a content.

Treatment
spraying ExAsAe0
Outcome
chlorophyll a contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“with spraying ExAsA, chlorophyll a content of rice leaves distinctly increased”

✓ located verbatim in the source · abstract, characters 1181–1259 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ExAsA spraying lowered rice leaf H_2O_2 content.

Treatment
spraying ExAsAe0
Outcome
H_2O_2 contente0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“with spraying ExAsA, chlorophyll a content of rice leaves distinctly increased; H_2O_2 content, membrane permeability (indicated by the relative electrical conductivity, REC), and lipid peroxidation (indicated by the content of Malondialdehyde, MDA) of rice leaves declined”

✓ located verbatim in the source · abstract, characters 1181–1454 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ExAsA spraying lowered rice leaf membrane permeability.

Treatment
spraying ExAsAe0
Outcome
membrane permeabilitye0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“with spraying ExAsA, chlorophyll a content of rice leaves distinctly increased; H_2O_2 content, membrane permeability (indicated by the relative electrical conductivity, REC), and lipid peroxidation (indicated by the content of Malondialdehyde, MDA) of rice leaves declined”

✓ located verbatim in the source · abstract, characters 1181–1454 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ExAsA spraying lowered rice leaf lipid peroxidation.

Treatment
spraying ExAsAe0
Outcome
lipid peroxidatione0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“with spraying ExAsA, chlorophyll a content of rice leaves distinctly increased; H_2O_2 content, membrane permeability (indicated by the relative electrical conductivity, REC), and lipid peroxidation (indicated by the content of Malondialdehyde, MDA) of rice leaves declined”

✓ located verbatim in the source · abstract, characters 1181–1454 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ExAsA spraying increased rice leaf superoxide dismutase activity.

Treatment
ExAsAe1
Outcome
activities of superoxide dismutasee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“activities of superoxide dismutase (SOD), ascrobate peroxidase (APX), and carotenoid (Car) content increased”

✓ located verbatim in the source · abstract, characters 1456–1564 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 77–81 · show in text ↑
e1

“exogenous ascorbate acid (ExAsA) on membrane protective system of rice”

✓ located verbatim in the source · abstract, characters 731–801 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ExAsA spraying increased rice leaf ascorbate peroxidase activity.

Treatment
ExAsAe1
Outcome
ascrobate peroxidasee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“activities of superoxide dismutase (SOD), ascrobate peroxidase (APX), and carotenoid (Car) content increased”

✓ located verbatim in the source · abstract, characters 1456–1564 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 77–81 · show in text ↑
e1

“exogenous ascorbate acid (ExAsA) on membrane protective system of rice”

✓ located verbatim in the source · abstract, characters 731–801 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ExAsA spraying increased rice leaf carotenoid content.

Treatment
ExAsAe1
Outcome
carotenoid (Car) contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“activities of superoxide dismutase (SOD), ascrobate peroxidase (APX), and carotenoid (Car) content increased”

✓ located verbatim in the source · abstract, characters 1456–1564 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 77–81 · show in text ↑
e1

“exogenous ascorbate acid (ExAsA) on membrane protective system of rice”

✓ located verbatim in the source · abstract, characters 731–801 · show in text ↑

ascorbate · physiology: oxidative · Oryza sativa (rice)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

ascorbate · molecular: metabolites · Oryza sativa (rice)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive
See all 4 papers →

ascorbate · physiology: pigments · Oryza sativa (rice)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

application · physiology: oxidative · Oryza sativa (rice)Positive and negative results

36 papers: 35 positive, 1 negative or no effect

34 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

32 papers more in this group

See all 36 papers →

application · physiology: pigments · Oryza sativa (rice)Positive and negative results

52 papers: 49 positive, 3 negative or no effect

48 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

48 papers more in this group

See all 52 papers →

application · molecular: metabolites · Oryza sativa (rice)Positive and negative results

75 papers: 72 positive, 3 negative or no effect

71 papers in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

71 papers more in this group

See all 75 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.