Paper · 2004 · Plant Production Science

Pretreatment with Antioxidants Decreases the Effects of Salt Stress on Chloroplast Ultrastructure in Rice Leaf Segments (Oryza sativaL.)

Koji Yamane; Shahidur Rahman; Michio Kawasaki; et al.

12
claims
24
verbatim quotes
63
citations
1
research areas
✓
Open access

Abstract

We investigated the kinds of active oxygen species leading to the destruction of chloroplast ultrastructure in salt-stressed rice plants. After the seedlings were grown for 3 wks, leaf segments (5 mm square) were cut from the middle portion of the 5th leaves. Leaf segments were incubated in 200 mM NaCl under dark or light conditions for 24 hr. The chlorophyll content in the leaf segments drastically decreased in light between 12- and 24 hr in 200 mM NaCl, but, no reduction was observed in the dark. In electron microscopic studies, 200 mM NaCl caused swelling of thylakoids and destruction of thylakoid membranes in light. On the other hand, no ultrastructural changes were observed under dark condition. In one experiment, leaf segments were incubated in 200 mM NaCl for 24 hr in light after preincubation with antioxidants for 12 hr in light. Pretreatment with ascorbate and benzoate, which scavenge H2O2 and ˁOH, respectively, effectively suppressed the reduction of chlorophyll content and the destruction of chloroplasts by NaCl in light. However, Tiron and DABCO, which scavenge O2- and 1O2, respectively, could not suppress the effects of salt stress in light. Fe-SOD activity was increased about eight time by salt stress (200 mM NaCl), but, catalase activity was reduced to 69% of the control and ascorbate peroxidase activity was not affected by NaCl. These results suggested that salt-induced injury in chloroplasts is dependent on light, and that H2O2 and ˁOH are responsible for the deleterious effects of salt stress on chlorophyll content and chloroplast ultrastructure.

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Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chlorophyll content fell drastically between 12 and 24 hours in light with 200 mM NaCl.

Organ / stage
leaf segmentse0
Treatment
200 mM NaCle0
Outcome
chlorophyll contente0
Direction
decreasede0
Qualifier
in light between 12- and 24 hre0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The chlorophyll content in the leaf segments drastically decreased in light between 12- and 24 hr in 200 mM NaCl”

✓ located verbatim in the source · abstract, characters 346–458 · show in text ↑
t0

“Rice Leaf Segments”

✓ located verbatim in the source · title, characters 101–119 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Chlorophyll content did not decline in darkness under salt treatment.

Outcome
reductione0
Direction
no reductione0
Qualifier
in the darke0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“no reduction was observed in the dark”

✓ located verbatim in the source · abstract, characters 465–502 · show in text ↑
t0

“Rice Leaf Segments”

✓ located verbatim in the source · title, characters 101–119 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt caused thylakoid swelling and membrane destruction in light.

Treatment
200 mM NaCle0
Outcome
swelling of thylakoids and destruction of thylakoid membranese0
Qualifier
in lighte0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“200 mM NaCl caused swelling of thylakoids and destruction of thylakoid membranes in light”

✓ located verbatim in the source · abstract, characters 537–626 · show in text ↑
t0

“Rice Leaf Segments”

✓ located verbatim in the source · title, characters 101–119 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Chloroplast ultrastructure did not change in darkness.

Outcome
ultrastructural changese0
Qualifier
under dark conditione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“no ultrastructural changes were observed under dark condition”

✓ located verbatim in the source · abstract, characters 647–708 · show in text ↑
t0

“Rice Leaf Segments”

✓ located verbatim in the source · title, characters 101–119 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbate pretreatment suppressed salt induced chlorophyll loss and chloroplast destruction in light.

Treatment
Pretreatment with ascorbatee0
Outcome
reduction of chlorophyll content and the destruction of chloroplastse0
Direction
suppressede0
Qualifier
by NaCl in lighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Pretreatment with ascorbate and benzoate, which scavenge H2O2 and ˁOH, respectively, effectively suppressed the reduction of chlorophyll content and the destruction of chloroplasts by NaCl in light”

✓ located verbatim in the source · abstract, characters 850–1047 · show in text ↑
t0

“Rice Leaf Segments”

✓ located verbatim in the source · title, characters 101–119 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Benzoate pretreatment suppressed salt induced chlorophyll loss and chloroplast destruction in light.

Treatment
benzoatee0
Outcome
reduction of chlorophyll content and the destruction of chloroplastse0
Direction
suppressede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Pretreatment with ascorbate and benzoate, which scavenge H2O2 and ˁOH, respectively, effectively suppressed the reduction of chlorophyll content and the destruction of chloroplasts by NaCl in light”

✓ located verbatim in the source · abstract, characters 850–1047 · show in text ↑
t0

“Rice Leaf Segments”

✓ located verbatim in the source · title, characters 101–119 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Tiron did not suppress the salt stress effects in light.

Treatment
Tirone0
Outcome
effects of salt stresse0
Direction
could not suppresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Tiron and DABCO, which scavenge O2- and 1O2, respectively, could not suppress the effects of salt stress in light”

✓ located verbatim in the source · abstract, characters 1058–1171 · show in text ↑
t0

“Rice Leaf Segments”

✓ located verbatim in the source · title, characters 101–119 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

DABCO did not suppress the salt stress effects in light.

Treatment
DABCOe0
Outcome
effects of salt stresse0
Direction
could not suppresse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Tiron and DABCO, which scavenge O2- and 1O2, respectively, could not suppress the effects of salt stress in light”

✓ located verbatim in the source · abstract, characters 1058–1171 · show in text ↑
t0

“Rice Leaf Segments”

✓ located verbatim in the source · title, characters 101–119 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt increased Fe-SOD activity about eightfold.

Treatment
salt stress (200 mM NaCl)e0
Gene
Fe-SODe0
Outcome
Fe-SOD activitye0
Direction
increasede0
Value
about eight timee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Fe-SOD activity was increased about eight time by salt stress (200 mM NaCl)”

✓ located verbatim in the source · abstract, characters 1173–1248 · show in text ↑
t0

“Rice Leaf Segments”

✓ located verbatim in the source · title, characters 101–119 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt reduced catalase activity to 69% of control.

Gene
catalasee0
Outcome
catalase activitye0
Direction
reducede0
Value
69%e0
Comparator
the controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“catalase activity was reduced to 69% of the control”

✓ located verbatim in the source · abstract, characters 1255–1306 · show in text ↑
t0

“Rice Leaf Segments”

✓ located verbatim in the source · title, characters 101–119 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Salt did not affect ascorbate peroxidase activity.

Treatment
NaCle0
Gene
ascorbate peroxidasee0
Outcome
ascorbate peroxidase activitye0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“ascorbate peroxidase activity was not affected by NaCl”

✓ located verbatim in the source · abstract, characters 1311–1365 · show in text ↑
t0

“Rice Leaf Segments”

✓ located verbatim in the source · title, characters 101–119 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attributed salt injury in chloroplasts to light dependence and H2O2 and ˁOH.

Compound
H2O2 and ˁOHe0
Outcome
salt-induced injury in chloroplastse0
Qualifier
dependent on lighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“salt-induced injury in chloroplasts is dependent on light, and that H2O2 and ˁOH are responsible for the deleterious effects of salt stress on chlorophyll content and chloroplast ultrastructure”

✓ located verbatim in the source · abstract, characters 1396–1589 · show in text ↑
t0

“Rice Leaf Segments”

✓ located verbatim in the source · title, characters 101–119 · show in text ↑

sodium chloride · physiology: antioxidant enzymes · Oryza sativa (rice)Results differ

17 papers: 9 positive, 8 negative or no effect

7 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
  2. negative
  3. positive

13 papers more in this group

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sodium chloride · physiology: pigments · Oryza sativa (rice)Results differ

20 papers: 3 positive, 17 negative or no effect

16 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. positive

16 papers more in this group

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sodium chloride · nutrient: content · Oryza sativa (rice)Positive and negative results

18 papers: 6 positive, 12 negative or no effect

11 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. positive
  3. positive

14 papers more in this group

See all 18 papers →

ascorbate · physiology: pigments · Oryza sativa (rice)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salinity · nutrient: content · Oryza sativa (rice)Positive and negative results

40 papers: 8 positive, 32 negative or no effect

31 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

36 papers more in this group

See all 40 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.