Abstract
The salt tolerance under 0(CK),0.3%,0.6%,0.9% and 1.2% salinity stress of 24 oat cultivars at the germination stage was tested by the method of germination on the paper plates.A comprehensive evaluation was conducted by scoring 10 points method through measuring germination potential,germination rate,shoot length and root length.The results showed that: the germination rate,shoot length and root length firstly increased with the salt concentration increasing and then decreased,which indicated that low salinity stress could promote seed germination,while high salt concentration inhibited the germination.The comprehensive assessment was conducted that Qingyongjiu 110 scored more than 30 points,13 cultivars scored 21~30 points,10 cultivars scored under 20 points.The most salt tolerance cultivar was Qingyongjiu 110,followed by Qingyongjiu 30,Qingyongjiu 195,Qingyongjiu 876,the lowest salt tolerance variety was Qingyongjiu 233.
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Claims 11
Claim · model-written summary
Germination rate, shoot length and root length first increased and then decreased with rising salinity.
- Taxon
- oat
Avena sativat0 - Treatment
- salt concentratione0
- Outcome
- germination rate,shoot length and root lengthe0
- Direction
- firstly increased with the salt concentration increasing and then decreasede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the germination rate,shoot length and root length firstly increased with the salt concentration increasing and then decreased”
t0“oat cultivars”
Claim · model-written summary
Low salinity promoted seed germination.
- Taxon
- oat
Avena sativat0 - Treatment
- low salinity stresse0
- Outcome
- seed germinatione0
- Direction
- promotee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“low salinity stress could promote seed germination”
t0“oat cultivars”
Claim · model-written summary
High salt concentration inhibited germination.
- Taxon
- oat
Avena sativat0 - Treatment
- high salt concentratione0
- Outcome
- germinatione0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“high salt concentration inhibited the germination”
t0“oat cultivars”
Claim · model-written summary
Qingyongjiu 110 scored more than 30 points.
- Taxon
- oat
Avena sativat0 - Material
- Qingyongjiu 110e0
- Outcome
- scorede0
- Value
- more than 30 pointse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Qingyongjiu 110 scored more than 30 points”
t0“oat cultivars”
Claim · model-written summary
Thirteen cultivars scored 21~30 points.
- Taxon
- oat
Avena sativat0 - Material
- 13 cultivarse0
- Outcome
- scorede0
- Value
- 21~30 pointse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“13 cultivars scored 21~30 points”
t0“oat cultivars”
Claim · model-written summary
Ten cultivars scored under 20 points.
- Taxon
- oat
Avena sativat0 - Material
- 10 cultivarse0
- Outcome
- scorede0
- Value
- under 20 pointse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“10 cultivars scored under 20 points”
t0“oat cultivars”
Claim · model-written summary
Qingyongjiu 110 had the stated salt-tolerance rank.
- Taxon
- oat
Avena sativat0 - Material
- Qingyongjiu 110e0
- Outcome
- salt tolerancee0
- Qualifier
- most salt tolerance cultivare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The most salt tolerance cultivar was Qingyongjiu 110,followed by Qingyongjiu 30,Qingyongjiu 195,Qingyongjiu 876,the lowest salt tolerance variety was Qingyongjiu 233.”
t0“oat cultivars”
Claim · model-written summary
Qingyongjiu 30 had the stated salt-tolerance rank.
- Taxon
- oat
Avena sativat0 - Material
- Qingyongjiu 30e0
- Outcome
- salt tolerancee0
- Qualifier
- followed bye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The most salt tolerance cultivar was Qingyongjiu 110,followed by Qingyongjiu 30,Qingyongjiu 195,Qingyongjiu 876,the lowest salt tolerance variety was Qingyongjiu 233.”
t0“oat cultivars”
Claim · model-written summary
Qingyongjiu 195 had the stated salt-tolerance rank.
- Taxon
- oat
Avena sativat0 - Material
- Qingyongjiu 195e0
- Outcome
- salt tolerancee0
- Qualifier
- followed bye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The most salt tolerance cultivar was Qingyongjiu 110,followed by Qingyongjiu 30,Qingyongjiu 195,Qingyongjiu 876,the lowest salt tolerance variety was Qingyongjiu 233.”
t0“oat cultivars”
Claim · model-written summary
Qingyongjiu 876 had the stated salt-tolerance rank.
- Taxon
- oat
Avena sativat0 - Material
- Qingyongjiu 876e0
- Outcome
- salt tolerancee0
- Qualifier
- followed bye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The most salt tolerance cultivar was Qingyongjiu 110,followed by Qingyongjiu 30,Qingyongjiu 195,Qingyongjiu 876,the lowest salt tolerance variety was Qingyongjiu 233.”
t0“oat cultivars”
Claim · model-written summary
Qingyongjiu 233 had the stated salt-tolerance rank.
- Taxon
- oat
Avena sativat0 - Material
- Qingyongjiu 233e0
- Outcome
- salt tolerancee0
- Qualifier
- lowest salt tolerance varietye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The most salt tolerance cultivar was Qingyongjiu 110,followed by Qingyongjiu 30,Qingyongjiu 195,Qingyongjiu 876,the lowest salt tolerance variety was Qingyongjiu 233.”
t0“oat cultivars”
The same questions in other papers
salinity · growth · Avena sativa (oats)Results differ
2 papers in the same direction as this paper · 21 in the opposite direction
- negative
- negative
- negative
20 papers more in this group
See all 24 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.