Paper · 2012 · Grassland and Turf

The comprehensive evaluation of salt tolerance for 24oat cultivars

Huan Liu

11
claims
22
verbatim quotes
3
citations
2
research areas
—
Not open access

Abstract

The salt tolerance under 0(CK),0.3%,0.6%,0.9% and 1.2% salinity stress of 24 oat cultivars at the germination stage was tested by the method of germination on the paper plates.A comprehensive evaluation was conducted by scoring 10 points method through measuring germination potential,germination rate,shoot length and root length.The results showed that: the germination rate,shoot length and root length firstly increased with the salt concentration increasing and then decreased,which indicated that low salinity stress could promote seed germination,while high salt concentration inhibited the germination.The comprehensive assessment was conducted that Qingyongjiu 110 scored more than 30 points,13 cultivars scored 21~30 points,10 cultivars scored under 20 points.The most salt tolerance cultivar was Qingyongjiu 110,followed by Qingyongjiu 30,Qingyongjiu 195,Qingyongjiu 876,the lowest salt tolerance variety was Qingyongjiu 233.

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Claims 11

Associationobservedoriginal resultmixedmeasured

Claim · model-written summary

Germination rate, shoot length and root length first increased and then decreased with rising salinity.

Treatment
salt concentratione0
Outcome
germination rate,shoot length and root lengthe0
Direction
firstly increased with the salt concentration increasing and then decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the germination rate,shoot length and root length firstly increased with the salt concentration increasing and then decreased”

✓ located verbatim in the source · abstract, characters 356–481 · show in text ↑
t0

“oat cultivars”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low salinity promoted seed germination.

Treatment
low salinity stresse0
Outcome
seed germinatione0
Direction
promotee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“low salinity stress could promote seed germination”

✓ located verbatim in the source · abstract, characters 503–553 · show in text ↑
t0

“oat cultivars”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High salt concentration inhibited germination.

Treatment
high salt concentratione0
Outcome
germinatione0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“high salt concentration inhibited the germination”

✓ located verbatim in the source · abstract, characters 560–609 · show in text ↑
t0

“oat cultivars”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Qingyongjiu 110 scored more than 30 points.

Material
Qingyongjiu 110e0
Outcome
scorede0
Value
more than 30 pointse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Qingyongjiu 110 scored more than 30 points”

✓ located verbatim in the source · abstract, characters 658–700 · show in text ↑
t0

“oat cultivars”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Thirteen cultivars scored 21~30 points.

Material
13 cultivarse0
Outcome
scorede0
Value
21~30 pointse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“13 cultivars scored 21~30 points”

✓ located verbatim in the source · abstract, characters 701–733 · show in text ↑
t0

“oat cultivars”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ten cultivars scored under 20 points.

Material
10 cultivarse0
Outcome
scorede0
Value
under 20 pointse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“10 cultivars scored under 20 points”

✓ located verbatim in the source · abstract, characters 734–769 · show in text ↑
t0

“oat cultivars”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Qingyongjiu 110 had the stated salt-tolerance rank.

Material
Qingyongjiu 110e0
Outcome
salt tolerancee0
Qualifier
most salt tolerance cultivare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The most salt tolerance cultivar was Qingyongjiu 110,followed by Qingyongjiu 30,Qingyongjiu 195,Qingyongjiu 876,the lowest salt tolerance variety was Qingyongjiu 233.”

✓ located verbatim in the source · abstract, characters 770–936 · show in text ↑
t0

“oat cultivars”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Qingyongjiu 30 had the stated salt-tolerance rank.

Material
Qingyongjiu 30e0
Outcome
salt tolerancee0
Qualifier
followed bye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The most salt tolerance cultivar was Qingyongjiu 110,followed by Qingyongjiu 30,Qingyongjiu 195,Qingyongjiu 876,the lowest salt tolerance variety was Qingyongjiu 233.”

✓ located verbatim in the source · abstract, characters 770–936 · show in text ↑
t0

“oat cultivars”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Qingyongjiu 195 had the stated salt-tolerance rank.

Material
Qingyongjiu 195e0
Outcome
salt tolerancee0
Qualifier
followed bye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The most salt tolerance cultivar was Qingyongjiu 110,followed by Qingyongjiu 30,Qingyongjiu 195,Qingyongjiu 876,the lowest salt tolerance variety was Qingyongjiu 233.”

✓ located verbatim in the source · abstract, characters 770–936 · show in text ↑
t0

“oat cultivars”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Qingyongjiu 876 had the stated salt-tolerance rank.

Material
Qingyongjiu 876e0
Outcome
salt tolerancee0
Qualifier
followed bye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The most salt tolerance cultivar was Qingyongjiu 110,followed by Qingyongjiu 30,Qingyongjiu 195,Qingyongjiu 876,the lowest salt tolerance variety was Qingyongjiu 233.”

✓ located verbatim in the source · abstract, characters 770–936 · show in text ↑
t0

“oat cultivars”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Qingyongjiu 233 had the stated salt-tolerance rank.

Material
Qingyongjiu 233e0
Outcome
salt tolerancee0
Qualifier
lowest salt tolerance varietye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Avena sativa
Avena sativa · TaxonSendelbach ( talk ) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The most salt tolerance cultivar was Qingyongjiu 110,followed by Qingyongjiu 30,Qingyongjiu 195,Qingyongjiu 876,the lowest salt tolerance variety was Qingyongjiu 233.”

✓ located verbatim in the source · abstract, characters 770–936 · show in text ↑
t0

“oat cultivars”

✓ located verbatim in the source · title, characters 53–66 · show in text ↑

salinity · growth · Avena sativa (oats)Results differ

24 papers: 3 positive, 21 negative or no effect

2 papers in the same direction as this paper · 21 in the opposite direction

  1. negative
  2. negative
  3. negative

20 papers more in this group

See all 24 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.