Abstract
Influence of CPPU on weight and contents of TSS and acid of kiwifruit (Actinidia deliciosa) was investigated. The weight of individual fruit increased when dipped in CPPU solution at 20mg/L once (10d after blossom fall) and twice (10d and 17d after blossom fall), and the latter treatment gave better result than the former one. After treated with CPPU, the content of soluble solids decreased and odd fruits (%) increased significantly. The acidity of fruit was not remarkably affected by CPPU.
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Claims 6
Claim · model-written summary
Dipping in CPPU at 20 mg/L once, 10 d after blossom fall, increased individual kiwifruit weight.
- Taxon
- Actinidia deliciosa
Actinidia deliciosat0 - Organ / stage
- fruite0
- Treatment
- CPPU solution at 20mg/L once (10d after blossom fall)e1
- Outcome
- weight of individual fruite0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Actinidia deliciosa”
e0“The weight of individual fruit increased”
e1“CPPU solution at 20mg/L once (10d after blossom fall)”
Claim · model-written summary
Dipping in CPPU at 20 mg/L twice, 10 d and 17 d after blossom fall, increased individual kiwifruit weight.
- Taxon
- Actinidia deliciosaActinidia deliciosat0
- Organ / stage
- fruite0
- Treatment
- twice (10d and 17d after blossom fall)e1
- Outcome
- weight of individual fruite0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Actinidia deliciosa”
e0“The weight of individual fruit increased”
e1“twice (10d and 17d after blossom fall)”
Claim · model-written summary
Two CPPU dips gave a better result than one dip.
- Taxon
- Actinidia deliciosaActinidia deliciosat0
- Treatment
- the latter treatmente0
- Outcome
- gave better resulte0
- Direction
- gave better resulte0
- Comparator
- the former onee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Actinidia deliciosa”
e0“the latter treatment gave better result than the former one”
Claim · model-written summary
CPPU treatment decreased the content of soluble solids in kiwifruit.
- Taxon
- Actinidia deliciosaActinidia deliciosat0
- Treatment
- CPPUe0
- Outcome
- content of soluble solidse0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Actinidia deliciosa”
e0“After treated with CPPU, the content of soluble solids decreased”
Claim · model-written summary
CPPU treatment significantly increased the percentage of odd fruits.
- Taxon
- Actinidia deliciosaActinidia deliciosat0
- Treatment
- CPPUe0
- Outcome
- odd fruits (%)e0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Actinidia deliciosa”
e0“After treated with CPPU, the content of soluble solids decreased and odd fruits (%) increased significantly”
Claim · model-written summary
The acidity of kiwifruit was not remarkably affected by CPPU.
- Taxon
- Actinidia deliciosaActinidia deliciosat0
- Treatment
- CPPUe0
- Outcome
- acidity of fruite0
- Direction
- not remarkably affectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Actinidia deliciosa”
e0“The acidity of fruit was not remarkably affected by CPPU”
The same questions in other papers
forchlorfenuron · quality: sugar starch · Actinidia deliciosa (kiwifruit)Results differ
1 paper in the same direction as this paper · 5 in the opposite direction
- positive
- positive
- positive
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.