Abstract
The investigations were conducted on 23-year-old 'Allison' kiwifruit vines having uniform growth and vigour. The experiment was laid out in Randomized Block Design with ten treatments, comprising of CPPU alone and in combination with GA3 and 2,4-D. The fruits were dipped in these bio-regulators at 2 and 3 weeks after full bloom. Highest fruit yields were achieved with application of 5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-D and the lowest fruit yields resulted when fruit were not treated. This treatment also produced the maximum yield of 'A' (>80 g) and 'B' (50-80 g) grade fruit and minimum 'C' (<50 g) grade fruits at both dipping times. Fruit weight and size were also highest with this treatment. Highest total soluble solids (TSS), total sugars and sugar:acid ratios were obtained with this treatment at 2 weeks after full bloom and minimum were recorded in untreated vines. The effect of treatments and harvesting date on the quality parameters exhibited increase of TSS up to the fifth harvest. Titratable acidity declined rapidly up to the fourth harvest and then more slowly. After storage, this treatment also recorded higher TSS and lower titratable acidity.
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Claims 9
Claim · model-written summary
Combined regulators gave the highest fruit yields.
- Taxon
- kiwifruit
Actinidia deliciosat0 - Treatment
- 5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-De0
- Outcome
- fruit yieldse0
- Direction
- Higheste0
- Comparator
- fruit were not treatede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Highest fruit yields were achieved with application of 5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-D and the lowest fruit yields resulted when fruit were not treated.”
t0“kiwifruit”
t1“5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-D”
Claim · model-written summary
The combination maximized A and B grade fruit yields.
- Taxon
- kiwifruit
Actinidia deliciosat0 - Treatment
- 5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-Dt1
- Outcome
- yield of 'A' (>80 g) and 'B' (50-80 g) grade fruite0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“This treatment also produced the maximum yield of 'A' (>80 g) and 'B' (50-80 g) grade fruit”
t0“kiwifruit”
t1“5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-D”
Claim · model-written summary
The combination minimized C grade fruit.
- Taxon
- kiwifruit
Actinidia deliciosat0 - Treatment
- 5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-Dt1
- Outcome
- 'C' (<50 g) grade fruitse0
- Direction
- minimume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“minimum 'C' (<50 g) grade fruits at both dipping times”
t0“kiwifruit”
t1“5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-D”
Claim · model-written summary
The combination maximized fruit weight and size.
- Taxon
- kiwifruit
Actinidia deliciosat0 - Treatment
- 5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-Dt1
- Outcome
- Fruit weight and sizee0
- Direction
- higheste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Fruit weight and size were also highest with this treatment.”
t0“kiwifruit”
t1“5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-D”
Claim · model-written summary
The combination gave highest soluble solids, sugars and sugar acid ratios two weeks after bloom.
- Taxon
- kiwifruit
Actinidia deliciosat0 - Treatment
- 5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-Dt1
- Outcome
- total soluble solids (TSS), total sugars and sugar:acid ratiose0
- Direction
- Higheste0
- Qualifier
- 2 weeks after full bloome0
- Comparator
- untreated vinese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Highest total soluble solids (TSS), total sugars and sugar:acid ratios were obtained with this treatment at 2 weeks after full bloom and minimum were recorded in untreated vines.”
t0“kiwifruit”
t1“5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-D”
Claim · model-written summary
TSS increased up to the fifth harvest.
- Taxon
- kiwifruit
Actinidia deliciosat0 - Outcome
- TSSe0
- Direction
- increasee0
- Qualifier
- up to the fifth harveste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“increase of TSS up to the fifth harvest”
t0“kiwifruit”
t1“5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-D”
Claim · model-written summary
Titratable acidity declined rapidly to fourth harvest then more slowly.
- Taxon
- kiwifruit
Actinidia deliciosat0 - Outcome
- Titratable aciditye0
- Direction
- declinede0
- Qualifier
- up to the fourth harvest and then more slowlye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Titratable acidity declined rapidly up to the fourth harvest and then more slowly.”
t0“kiwifruit”
t1“5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-D”
Claim · model-written summary
After storage, combination treated fruit had higher TSS.
- Taxon
- kiwifruit
Actinidia deliciosat0 - Treatment
- 5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-Dt1
- Outcome
- TSSe0
- Direction
- highere0
- Qualifier
- After storagee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“After storage, this treatment also recorded higher TSS and lower titratable acidity.”
t0“kiwifruit”
t1“5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-D”
Claim · model-written summary
After storage, combination treated fruit had lower acidity.
- Taxon
- kiwifruit
Actinidia deliciosat0 - Treatment
- 5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-Dt1
- Outcome
- titratable aciditye0
- Direction
- lowere0
- Qualifier
- After storagee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“After storage, this treatment also recorded higher TSS and lower titratable acidity.”
t0“kiwifruit”
t1“5 ppm CPPU + 60 ppm GA3 + 15 ppm 2,4-D”
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See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.