Paper · 2018 · Indian Journal of Horticulture

Effect of exogenous application of plant growth regulators on vine growth, yield and quality attributes in kiwifruit cv. Hayward

Nowsheen Nazir; M.K. Sharma; Aroosa Khalil

8
claims
16
verbatim quotes
3
citations
3
research areas
✓
Open access · cc-by

Abstract

Present investigation was carried out on 11-year-old vines of kiwifruit cv. Hayward trained on a T bar trellissystem for two years. Four different plant growth regulators viz., GA3 (25 & 50 mg l−1), BA (10 & 20 mg l−1), 2, 4-D (10 & 25 mg l−1), TRIA (10 & 20 mg l−1) and a natural extract (4 g ml−1) were sprayed four weeks after full bloom. Allthe growth regulators proved effective in improving vine growth, yield and physico-chemical characteristics offruits as compared to control. Maximum shoot growth (157.27 & 153.49 cm) was observed with the applicationof 50 mg l−1 GA3. Maximum leaf area (190.25 & 188.34 cm2) was obtained with 25 mg l−1 of GA3. The highest fruitretention (86.19 & 81.06%) and yield per vine (57.98 & 54.82 kg) was recorded with 10 mg l−1 2, 4-D. Advancement in harvest maturity was noted with 10 mg l−1 TRIA. Among all the treatments, application of 25 mg l−1 GA3 followed by 10 mg l−1 2, 4-D proved to be more effective in improving fruit physical characteristics viz., fruit weight, fruit length & fruit diameter; and chemical characteristics viz., total soluble solids and total sugars.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All growth regulators improved vine growth, yield and physico-chemical characteristics of kiwifruit compared with control.

Taxon
kiwifruitActinidia deliciosae1
Material
cv. Haywarde1
Treatment
growth regulatorse2
Outcome
vine growth, yield and physico-chemical characteristicse2
Direction
improvinge2
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“11-year-old vines of kiwifruit cv. Hayward”

✓ located verbatim in the source · abstract, characters 41–83 · show in text ↑
e2

“Allthe growth regulators proved effective in improving vine growth, yield and physico-chemical characteristics offruits as compared to control”

✓ located verbatim in the source · abstract, characters 342–484 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

50 mg l−1 GA3 gave maximum shoot growth of 157.27 and 153.49 cm.

Taxon
kiwifruitActinidia deliciosae1
Material
cv. Haywarde1
Treatment
50 mg l−1 GA3e3
Outcome
shoot growthe3
Direction
Maximume3
Value
157.27 & 153.49 cme3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“11-year-old vines of kiwifruit cv. Hayward”

✓ located verbatim in the source · abstract, characters 41–83 · show in text ↑
e3

“Maximum shoot growth (157.27 & 153.49 cm) was observed with the applicationof 50 mg l−1 GA3”

✓ located verbatim in the source · abstract, characters 486–577 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

25 mg l−1 GA3 gave maximum leaf area of 190.25 and 188.34 cm2.

Taxon
kiwifruitActinidia deliciosae1
Material
cv. Haywarde1
Treatment
25 mg l−1 of GA3e4
Outcome
leaf areae4
Direction
Maximume4
Value
190.25 & 188.34 cm2e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“11-year-old vines of kiwifruit cv. Hayward”

✓ located verbatim in the source · abstract, characters 41–83 · show in text ↑
e4

“Maximum leaf area (190.25 & 188.34 cm2) was obtained with 25 mg l−1 of GA3”

✓ located verbatim in the source · abstract, characters 579–653 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

10 mg l−1 2, 4-D gave the highest fruit retention of 86.19 and 81.06 percent.

Taxon
kiwifruitActinidia deliciosae1
Material
cv. Haywarde1
Treatment
10 mg l−1 2, 4-De5
Outcome
fruit retentione5
Direction
higheste5
Value
86.19 & 81.06%e5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“11-year-old vines of kiwifruit cv. Hayward”

✓ located verbatim in the source · abstract, characters 41–83 · show in text ↑
e5

“The highest fruit retention (86.19 & 81.06%) and yield per vine (57.98 & 54.82 kg) was recorded with 10 mg l−1 2, 4-D”

✓ located after whitespace/quote normalisation · abstract, characters 655–771 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

10 mg l−1 2, 4-D gave the highest yield per vine of 57.98 and 54.82 kg.

Taxon
kiwifruitActinidia deliciosae1
Material
cv. Haywarde1
Treatment
10 mg l−1 2, 4-De5
Outcome
yield per vinee5
Direction
higheste5
Value
57.98 & 54.82 kge5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“11-year-old vines of kiwifruit cv. Hayward”

✓ located verbatim in the source · abstract, characters 41–83 · show in text ↑
e5

“The highest fruit retention (86.19 & 81.06%) and yield per vine (57.98 & 54.82 kg) was recorded with 10 mg l−1 2, 4-D”

✓ located after whitespace/quote normalisation · abstract, characters 655–771 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

10 mg l−1 TRIA advanced harvest maturity of kiwifruit.

Taxon
kiwifruitActinidia deliciosae1
Material
cv. Haywarde1
Treatment
10 mg l−1 TRIAe6
Outcome
harvest maturitye6
Direction
Advancemente6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“11-year-old vines of kiwifruit cv. Hayward”

✓ located verbatim in the source · abstract, characters 41–83 · show in text ↑
e6

“Advancement in harvest maturity was noted with 10 mg l−1 TRIA”

✓ located verbatim in the source · abstract, characters 773–834 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

25 mg l−1 GA3 followed by 10 mg l−1 2, 4-D was more effective than all other treatments in improving fruit weight, fruit length and fruit diameter.

Taxon
kiwifruitActinidia deliciosae1
Material
cv. Haywarde1
Treatment
25 mg l−1 GA3 followed by 10 mg l−1 2, 4-De7
Outcome
fruit weight, fruit length & fruit diametere7
Direction
more effectivee7
Comparator
all the treatmentse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“11-year-old vines of kiwifruit cv. Hayward”

✓ located verbatim in the source · abstract, characters 41–83 · show in text ↑
e7

“Among all the treatments, application of 25 mg l−1 GA3 followed by 10 mg l−1 2, 4-D proved to be more effective in improving fruit physical characteristics viz., fruit weight, fruit length & fruit diameter; and chemical characteristics viz., total soluble solids and total sugars”

✓ located verbatim in the source · abstract, characters 836–1115 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

25 mg l−1 GA3 followed by 10 mg l−1 2, 4-D was more effective than all other treatments in raising total soluble solids and total sugars.

Taxon
kiwifruitActinidia deliciosae1
Material
cv. Haywarde1
Treatment
25 mg l−1 GA3 followed by 10 mg l−1 2, 4-De7
Outcome
total soluble solids and total sugarse7
Direction
more effectivee7
Comparator
all the treatmentse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“11-year-old vines of kiwifruit cv. Hayward”

✓ located verbatim in the source · abstract, characters 41–83 · show in text ↑
e7

“Among all the treatments, application of 25 mg l−1 GA3 followed by 10 mg l−1 2, 4-D proved to be more effective in improving fruit physical characteristics viz., fruit weight, fruit length & fruit diameter; and chemical characteristics viz., total soluble solids and total sugars”

✓ located verbatim in the source · abstract, characters 836–1115 · show in text ↑

Gibberellic acid · yield · Actinidia deliciosa (kiwifruit)Results differ

6 papers: 3 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

2 papers more in this group

See all 6 papers →

2,4-D · quality: sugar starch · Actinidia deliciosa (kiwifruit)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

Gibberellic acid · quality: sugar starch · Actinidia deliciosa (kiwifruit)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Gibberellic acid · growth · Actinidia deliciosa (kiwifruit)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

2,4-D · yield · Actinidia deliciosa (kiwifruit)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

class · yield · Actinidia deliciosa (kiwifruit)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.