Paper · 2020 · International Journal of Chemical Studies

Studies on exogenous application of plant growth regulators on storage changes in kiwifruit cv. Hayward

Nowsheen Nazir; MK Sharma; Aroosa Khalil; et al.

3
claims
7
verbatim quotes
1
citations
3
research areas
✓
Open access

Abstract

Effect of four different plant growth regulators viz., GA3 (25 and 50 mg/litre), BA (10 and 20 mg/litre), 2,4-D (10 and 25 mg/litre), TRIA (10 and 20 mg/litre) and a natural extract (4gm/litre) on storage changes in kiwifruit cv. Hayward were studied for two consecutive years. 11-year-old vines of kiwifruit cv. Hayward grown on a T-bar trellis system for two years were sprayed four weeks after full bloom. All the growth regulators proved effective in reducing physiological loss in weight. Application of 25 mg/litre GA3 sprayed four weeks after full bloom proved effective in maintaining higher firmness, TSS and vitamin C content after 20 days of ambient storage. Sensory evaluation reading after 20 days of ambient storage was also higher under this treatment. The study showed that the application of plant growth regulators viz., GA3 (25 and 50 mgL-1), BA (10 and 20 mgL-1), 2,4-D (10 and 25 mgL-1), TRIA (10 and 20 mgL-1) and a natural extract (4gmL-1) four weeks after full bloom influences the storage changes after 20 days of ambient storage.

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Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All the plant growth regulators reduced physiological loss in weight of kiwifruit during storage.

Taxon
kiwifruitActinidia deliciosat0
Material
cv. Haywardt0
Treatment
All the growth regulatorse1
Outcome
physiological loss in weighte1
Direction
reducinge1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“kiwifruit cv. Hayward”

✓ located verbatim in the source · title, characters 82–103 · show in text ↑
e1

“All the growth regulators proved effective in reducing physiological loss in weight”

✓ located verbatim in the source · abstract, characters 409–492 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Spraying 25 mg/litre GA3 four weeks after full bloom kept firmness, TSS and vitamin C content of kiwifruit higher after 20 days of ambient storage.

Taxon
kiwifruitActinidia deliciosat0
Material
cv. Haywardt0
Treatment
25 mg/litre GA3 sprayed four weeks after full bloome2
Outcome
firmness, TSS and vitamin C contente2
Direction
highere2
Qualifier
after 20 days of ambient storagee2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“kiwifruit cv. Hayward”

✓ located verbatim in the source · title, characters 82–103 · show in text ↑
e2

“Application of 25 mg/litre GA3 sprayed four weeks after full bloom proved effective in maintaining higher firmness, TSS and vitamin C content after 20 days of ambient storage”

✓ located verbatim in the source · abstract, characters 494–668 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sensory evaluation of kiwifruit after 20 days of ambient storage was higher under 25 mg/litre GA3 sprayed four weeks after full bloom.

Taxon
kiwifruitActinidia deliciosat0
Material
cv. Haywardt0
Treatment
25 mg/litre GA3 sprayed four weeks after full bloome2
Outcome
Sensory evaluation readinge3
Direction
highere3
Qualifier
after 20 days of ambient storagee3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“kiwifruit cv. Hayward”

✓ located verbatim in the source · title, characters 82–103 · show in text ↑
e2

“Application of 25 mg/litre GA3 sprayed four weeks after full bloom proved effective in maintaining higher firmness, TSS and vitamin C content after 20 days of ambient storage”

✓ located verbatim in the source · abstract, characters 494–668 · show in text ↑
e3

“Sensory evaluation reading after 20 days of ambient storage was also higher under this treatment”

✓ located verbatim in the source · abstract, characters 670–766 · show in text ↑

Gibberellic acid · quality: sugar starch · Actinidia deliciosa (kiwifruit)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

application · quality: sugar starch · Actinidia deliciosa (kiwifruit)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

application · quality: general · Actinidia deliciosa (kiwifruit)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

class · quality: postharvest · Actinidia deliciosa (kiwifruit)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.