Paper · 2012 · Academic Periodical of Farm Products Processing

Non-sulfur Color-protection Technology of Apples

YU Feng-xiang

4
claims
13
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

The color-protection treatment on apples is made by blanching and 4 kinds of healthy reagents.The browning inhibition effects of sodium chloride,citric acid,sugar and VC are effective,among which 0.5% VC is the best.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sodium chloride inhibited apple browning.

Treatment
sodium chloridee0
Outcome
browning inhibitione0
Direction
effectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The browning inhibition effects of sodium chloride,citric acid,sugar and VC are effective”

✓ located verbatim in the source · abstract, characters 94–183 · show in text ↑
t0

“Apples”

✓ located verbatim in the source · title, characters 42–48 · show in text ↑
t1

“Apples”

✓ located verbatim in the source · title, characters 42–48 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Citric acid inhibited apple browning.

Treatment
citric acide0
Outcome
browning inhibitione0
Direction
effectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The browning inhibition effects of sodium chloride,citric acid,sugar and VC are effective”

✓ located verbatim in the source · abstract, characters 94–183 · show in text ↑
t0

“Apples”

✓ located verbatim in the source · title, characters 42–48 · show in text ↑
t1

“Apples”

✓ located verbatim in the source · title, characters 42–48 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sugar inhibited apple browning.

Treatment
sugare0
Outcome
browning inhibitione0
Direction
effectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The browning inhibition effects of sodium chloride,citric acid,sugar and VC are effective”

✓ located verbatim in the source · abstract, characters 94–183 · show in text ↑
t0

“Apples”

✓ located verbatim in the source · title, characters 42–48 · show in text ↑
t1

“Apples”

✓ located verbatim in the source · title, characters 42–48 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VC inhibited apple browning and 0.5% VC was the best treatment.

Treatment
0.5% VCe0
Outcome
browning inhibitione1
Direction
beste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“VC are effective,among which 0.5% VC is the best”

✓ located verbatim in the source · abstract, characters 167–215 · show in text ↑
t0

“Apples”

✓ located verbatim in the source · title, characters 42–48 · show in text ↑
t1

“Apples”

✓ located verbatim in the source · title, characters 42–48 · show in text ↑
e1

“The browning inhibition effects of sodium chloride,citric acid,sugar and VC are effective”

✓ located verbatim in the source · abstract, characters 94–183 · show in text ↑

citric acid · disease · Malus domestica (apple)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

sodium chloride · disease · Malus domestica (apple)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.