Paper · 2014 · Guangdong nongye kexue

Effects of Streptomyces JD211 on the seedling growth of rice and soil culturable functional microbial

Shiqian Wang

19
claims
36
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by-nc

Abstract

Soil microorganisms and their metabolites may affect crop growth. Spring No.1 Rice was used as tested rice seeds, and Streptomyces JD211 and its solid agents are used as tested strains. Through platter experiment we studied the effects of Streptomyces JD211 on the seedling quality and microbial flora. Results showed that 10 g/kg agents played a very significant role in promoting the growth of rice seedlings, and greatly improved the various physiological conditions of rice seedlings, including the seedling plants height, leaf age, pseudo-stem width, leaf width, total number of roots, white roots,root length, main root length, fresh weight, dry weight, respectively, compared with the control group, indexes improved by25.71%, 32.42%, 54.95%, 49.53%, 49.28%, 50.84%, 14.84%, 28.42%, 157.06%, 145.54%. Chlorophyll, root activity and soluble sugar content increased by 50.00%, 19.07%, 29.75%, respectively. After Streptomyces JD211 was applied, the number of soil bacteria and fungi reduced, while the number of actinomycetes increased, and the number of nitrifying bacteria and bacterial nitrification bacteria declined, the number of aerobic cellulose-decomposing bacteria, silicate bacteria and organic phosphorus bacteria improved. Moreover, changes of the function of soil microflora accelerated the soil nutrient cycling process and enhanced the rice nutrient absorption capacity, thereby promoted the growth of rice.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 19

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 increased rice seedling height by 25.71%.

Treatment
Streptomyces JD211t0
Outcome
seedling plants heighte0
Direction
improvede0
Value
25.71%e0
Comparator
control groupe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“seedling plants height, leaf age, pseudo-stem width, leaf width, total number of roots, white roots,root length, main root length, fresh weight, dry weight, respectively, compared with the control group, indexes improved by25.71%, 32.42%, 54.95%, 49.53%, 49.28%, 50.84%, 14.84%, 28.42%, 157.06%, 145.54%.”

✓ located verbatim in the source · abstract, characters 503–807 · show in text ↑
t0

“Streptomyces JD211 on the seedling growth of rice”

✓ located verbatim in the source · title, characters 11–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 increased rice leaf age by 32.42%.

Treatment
Streptomyces JD211t0
Outcome
leaf agee0
Direction
improvede0
Value
32.42%e0
Comparator
control groupe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“leaf age, pseudo-stem width, leaf width, total number of roots, white roots,root length, main root length, fresh weight, dry weight, respectively, compared with the control group, indexes improved by25.71%, 32.42%, 54.95%, 49.53%, 49.28%, 50.84%, 14.84%, 28.42%, 157.06%, 145.54%.”

✓ located verbatim in the source · abstract, characters 527–807 · show in text ↑
t0

“Streptomyces JD211 on the seedling growth of rice”

✓ located verbatim in the source · title, characters 11–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 increased rice pseudostem width by 54.95%.

Treatment
Streptomyces JD211t0
Outcome
pseudo-stem widthe0
Direction
improvede0
Value
54.95%e0
Comparator
control groupe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“pseudo-stem width, leaf width, total number of roots, white roots,root length, main root length, fresh weight, dry weight, respectively, compared with the control group, indexes improved by25.71%, 32.42%, 54.95%, 49.53%, 49.28%, 50.84%, 14.84%, 28.42%, 157.06%, 145.54%.”

✓ located verbatim in the source · abstract, characters 537–807 · show in text ↑
t0

“Streptomyces JD211 on the seedling growth of rice”

✓ located verbatim in the source · title, characters 11–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 increased rice leaf width by 49.53%.

Treatment
Streptomyces JD211t0
Outcome
leaf widthe0
Direction
improvede0
Value
49.53%e0
Comparator
control groupe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“leaf width, total number of roots, white roots,root length, main root length, fresh weight, dry weight, respectively, compared with the control group, indexes improved by25.71%, 32.42%, 54.95%, 49.53%, 49.28%, 50.84%, 14.84%, 28.42%, 157.06%, 145.54%.”

✓ located verbatim in the source · abstract, characters 556–807 · show in text ↑
t0

“Streptomyces JD211 on the seedling growth of rice”

✓ located verbatim in the source · title, characters 11–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 increased total rice root number by 49.28%.

Treatment
Streptomyces JD211t0
Outcome
total number of rootse0
Direction
improvede0
Value
49.28%e0
Comparator
control groupe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“total number of roots, white roots,root length, main root length, fresh weight, dry weight, respectively, compared with the control group, indexes improved by25.71%, 32.42%, 54.95%, 49.53%, 49.28%, 50.84%, 14.84%, 28.42%, 157.06%, 145.54%.”

✓ located verbatim in the source · abstract, characters 568–807 · show in text ↑
t0

“Streptomyces JD211 on the seedling growth of rice”

✓ located verbatim in the source · title, characters 11–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 increased white rice roots by 50.84%.

Treatment
Streptomyces JD211t0
Outcome
white rootse0
Direction
improvede0
Value
50.84%e0
Comparator
control groupe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“white roots,root length, main root length, fresh weight, dry weight, respectively, compared with the control group, indexes improved by25.71%, 32.42%, 54.95%, 49.53%, 49.28%, 50.84%, 14.84%, 28.42%, 157.06%, 145.54%.”

✓ located verbatim in the source · abstract, characters 591–807 · show in text ↑
t0

“Streptomyces JD211 on the seedling growth of rice”

✓ located verbatim in the source · title, characters 11–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 increased rice root length by 14.84%.

Treatment
Streptomyces JD211t0
Outcome
root lengthe0
Direction
improvede0
Value
14.84%e0
Comparator
control groupe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“root length, main root length, fresh weight, dry weight, respectively, compared with the control group, indexes improved by25.71%, 32.42%, 54.95%, 49.53%, 49.28%, 50.84%, 14.84%, 28.42%, 157.06%, 145.54%.”

✓ located verbatim in the source · abstract, characters 603–807 · show in text ↑
t0

“Streptomyces JD211 on the seedling growth of rice”

✓ located verbatim in the source · title, characters 11–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 increased rice main root length by 28.42%.

Treatment
Streptomyces JD211t0
Outcome
main root lengthe0
Direction
improvede0
Value
28.42%e0
Comparator
control groupe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“main root length, fresh weight, dry weight, respectively, compared with the control group, indexes improved by25.71%, 32.42%, 54.95%, 49.53%, 49.28%, 50.84%, 14.84%, 28.42%, 157.06%, 145.54%.”

✓ located verbatim in the source · abstract, characters 616–807 · show in text ↑
t0

“Streptomyces JD211 on the seedling growth of rice”

✓ located verbatim in the source · title, characters 11–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 increased rice seedling fresh weight by 157.06%.

Treatment
Streptomyces JD211t0
Outcome
fresh weighte0
Direction
improvede0
Value
157.06%e0
Comparator
control groupe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“fresh weight, dry weight, respectively, compared with the control group, indexes improved by25.71%, 32.42%, 54.95%, 49.53%, 49.28%, 50.84%, 14.84%, 28.42%, 157.06%, 145.54%.”

✓ located verbatim in the source · abstract, characters 634–807 · show in text ↑
t0

“Streptomyces JD211 on the seedling growth of rice”

✓ located verbatim in the source · title, characters 11–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 increased rice seedling dry weight by 145.54%.

Treatment
Streptomyces JD211t0
Outcome
dry weighte0
Direction
improvede0
Value
145.54%e0
Comparator
control groupe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“fresh weight, dry weight, respectively, compared with the control group, indexes improved by25.71%, 32.42%, 54.95%, 49.53%, 49.28%, 50.84%, 14.84%, 28.42%, 157.06%, 145.54%.”

✓ located verbatim in the source · abstract, characters 634–807 · show in text ↑
t0

“Streptomyces JD211 on the seedling growth of rice”

✓ located verbatim in the source · title, characters 11–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 increased rice chlorophyll by 50.00%.

Treatment
Streptomyces JD211t0
Outcome
Chlorophylle0
Direction
increasede0
Value
50.00%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll, root activity and soluble sugar content increased by 50.00%, 19.07%, 29.75%, respectively.”

✓ located verbatim in the source · abstract, characters 808–911 · show in text ↑
t0

“Streptomyces JD211 on the seedling growth of rice”

✓ located verbatim in the source · title, characters 11–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 increased rice root activity by 19.07%.

Treatment
Streptomyces JD211t0
Outcome
root activitye0
Direction
increasede0
Value
19.07%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll, root activity and soluble sugar content increased by 50.00%, 19.07%, 29.75%, respectively.”

✓ located verbatim in the source · abstract, characters 808–911 · show in text ↑
t0

“Streptomyces JD211 on the seedling growth of rice”

✓ located verbatim in the source · title, characters 11–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 increased rice soluble sugar content by 29.75%.

Treatment
Streptomyces JD211t0
Outcome
soluble sugar contente0
Direction
increasede0
Value
29.75%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Chlorophyll, root activity and soluble sugar content increased by 50.00%, 19.07%, 29.75%, respectively.”

✓ located verbatim in the source · abstract, characters 808–911 · show in text ↑
t0

“Streptomyces JD211 on the seedling growth of rice”

✓ located verbatim in the source · title, characters 11–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 reduced soil bacteria and fungi numbers.

Treatment
Streptomyces JD211e0
Outcome
number of soil bacteria and fungie0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“After Streptomyces JD211 was applied, the number of soil bacteria and fungi reduced, while the number of actinomycetes increased”

✓ located verbatim in the source · abstract, characters 912–1040 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 56–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 increased soil actinomycetes.

Treatment
Streptomyces JD211e0
Outcome
number of actinomycetese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“After Streptomyces JD211 was applied, the number of soil bacteria and fungi reduced, while the number of actinomycetes increased”

✓ located verbatim in the source · abstract, characters 912–1040 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 56–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 reduced nitrifying bacteria and bacterial nitrification bacteria.

Treatment
Streptomyces JD211t0
Outcome
number of nitrifying bacteria and bacterial nitrification bacteriae0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the number of nitrifying bacteria and bacterial nitrification bacteria declined”

✓ located verbatim in the source · abstract, characters 1046–1125 · show in text ↑
t0

“Streptomyces JD211 on the seedling growth of rice”

✓ located verbatim in the source · title, characters 11–60 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

JD211 increased aerobic cellulose decomposing bacteria, silicate bacteria and organic phosphorus bacteria.

Treatment
Streptomyces JD211t0
Outcome
number of aerobic cellulose-decomposing bacteria, silicate bacteria and organic phosphorus bacteriae0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the number of aerobic cellulose-decomposing bacteria, silicate bacteria and organic phosphorus bacteria improved.”

✓ located verbatim in the source · abstract, characters 1127–1240 · show in text ↑
t0

“Streptomyces JD211 on the seedling growth of rice”

✓ located verbatim in the source · title, characters 11–60 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

JD211-associated soil microflora changes accelerated nutrient cycling.

Outcome
soil nutrient cycling processe0
Direction
acceleratede0
Qualifier
changes of the function of soil microflorae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“changes of the function of soil microflora accelerated the soil nutrient cycling process and enhanced the rice nutrient absorption capacity, thereby promoted the growth of rice.”

✓ located verbatim in the source · abstract, characters 1251–1428 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

JD211-associated microflora changes enhanced rice nutrient absorption capacity.

Outcome
rice nutrient absorption capacitye0
Direction
enhancede0
Qualifier
changes of the function of soil microflorae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“changes of the function of soil microflora accelerated the soil nutrient cycling process and enhanced the rice nutrient absorption capacity, thereby promoted the growth of rice.”

✓ located verbatim in the source · abstract, characters 1251–1428 · show in text ↑

Streptomyces · growth · Oryza sativa (rice)Positive and negative results

14 papers: 13 positive, 1 negative or no effect

12 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

Streptomyces · molecular: metabolites · Oryza sativa (rice)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.