Abstract
12 culture solutions with 1∶1 volume of 4 different seawater concentration and 3 different salicylic acid concentration were used to treat maize seeds for observeding its root growth.The results showed that the root growth was inhibited under seawater stress,the root of maize seeds treated by salicylic acid could grow under seawater stress and the young maize seedlings obtained the high salt tolerance because the salicylic acid could increase the contents of the solucle sugar,soluble protein and praline in maize roots.The soluble sugar content of the root of maize seeds treated by 0.05% salicylic acid raised significantly under 1/2 seawater concentration.The soluble protein content of the root of maize seeds treated by 0.1% salicylic acid was the highest under 1/2 seawater concentration.The higher protein content of the root of maize seeds treated by 0.05%,0.1% and 0.2% salicylic acid was obtained under 1/4 seawater concentration.
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Claims 6
Claim · model-written summary
Seawater stress inhibited maize root growth.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the root growth was inhibited under seawater stress”
t0“Maize Seedlings”
Claim · model-written summary
Salicylic acid treated maize seeds grew roots under seawater stress.
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the root of maize seeds treated by salicylic acid could grow under seawater stress”
Claim · model-written summary
Salicylic acid increased soluble sugar, soluble protein, and praline contents in maize roots.
- Organ / stage
- rootse0
- Treatment
- salicylic acide0
- Outcome
- contents of the solucle sugar,soluble protein and pralinee0
- Direction
- increasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the salicylic acid could increase the contents of the solucle sugar,soluble protein and praline in maize roots”
Claim · model-written summary
At half seawater concentration, 0.05% salicylic acid significantly raised root soluble sugar content.
- Organ / stage
- roote0
- Treatment
- 0.05% salicylic acide0
- Outcome
- soluble sugar contente0
- Direction
- raisede0
- Qualifier
- under 1/2 seawater concentratione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The soluble sugar content of the root of maize seeds treated by 0.05% salicylic acid raised significantly under 1/2 seawater concentration.”
Claim · model-written summary
At half seawater concentration, 0.1% salicylic acid gave the highest root soluble protein content.
- Organ / stage
- roote0
- Treatment
- 0.1% salicylic acide0
- Outcome
- soluble protein contente0
- Direction
- higheste0
- Qualifier
- under 1/2 seawater concentratione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The soluble protein content of the root of maize seeds treated by 0.1% salicylic acid was the highest under 1/2 seawater concentration.”
Claim · model-written summary
At quarter seawater concentration, 0.05%, 0.1%, and 0.2% salicylic acid treatments gave higher root protein content.
- Organ / stage
- roote0
- Treatment
- 0.05%,0.1% and 0.2% salicylic acide0
- Outcome
- protein contente0
- Direction
- highere0
- Qualifier
- under 1/4 seawater concentratione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The higher protein content of the root of maize seeds treated by 0.05%,0.1% and 0.2% salicylic acid was obtained under 1/4 seawater concentration.”
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