Paper · 2009 · Storage and Process

Effect of Ca Treatment and Different Cooling Methods on Physiology of Okubo Peach after Harvest

Zhu Ben-zhong

6
claims
7
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

This paper was designed to research the effect of Ca treatment on physiology of okubo peach fruit after harvest at rapidly or slowly two different cooling methods. The results showed that, the Ca treatment inhibited the respiration intensity of peach fruit, reduced the release rate of ethylene, delayed the decline of peach fruit firmness, the content of the soluble solids and titratable acidity and the quality of fruit, and the effect of rapidly cooling was better.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium inhibited peach fruit respiration intensity.

Treatment
Ca treatmente0
Outcome
respiration intensity of peach fruite0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“the Ca treatment inhibited the respiration intensity of peach fruit”

✓ located verbatim in the source · abstract, characters 189–256 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium reduced peach fruit ethylene release rate.

Treatment
Ca treatmente0
Outcome
release rate of ethylenee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“the Ca treatment inhibited the respiration intensity of peach fruit, reduced the release rate of ethylene”

✓ located verbatim in the source · abstract, characters 189–294 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium delayed decline in peach fruit firmness.

Treatment
Ca treatmente0
Outcome
peach fruit firmnesse0
Direction
delayed the declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“the Ca treatment inhibited the respiration intensity of peach fruit, reduced the release rate of ethylene, delayed the decline of peach fruit firmness”

✓ located verbatim in the source · abstract, characters 189–339 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium delayed decline in soluble solids and titratable acidity.

Treatment
Ca treatmente0
Outcome
content of the soluble solids and titratable aciditye0
Direction
delayed the declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“the Ca treatment inhibited the respiration intensity of peach fruit, reduced the release rate of ethylene, delayed the decline of peach fruit firmness, the content of the soluble solids and titratable acidity”

✓ located verbatim in the source · abstract, characters 189–397 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium delayed decline in peach fruit quality.

Treatment
Ca treatmente0
Outcome
quality of fruite0
Direction
delayed the declinee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“the Ca treatment inhibited the respiration intensity of peach fruit, reduced the release rate of ethylene, delayed the decline of peach fruit firmness, the content of the soluble solids and titratable acidity and the quality of fruit”

✓ located verbatim in the source · abstract, characters 189–422 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rapid cooling had a better overall effect than slow cooling.

Taxon
Okubo Peacht0
Treatment
rapidly coolinge0
Outcome
effect of rapidly cooling was bettere0
Direction
bettere0

Not reportedComparator

Verbatim

e0

“the effect of rapidly cooling was better.”

✓ located verbatim in the source · abstract, characters 428–469 · show in text ↑
t0

“Okubo Peach”

✓ located verbatim in the source · title, characters 70–81 · show in text ↑

calcium atom · quality: general · Prunus persica (peach)Results differ

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

calcium atom · quality: sugar starch · Prunus persica (peach)Results differ

12 papers: 7 positive, 5 negative or no effect

6 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

8 papers more in this group

See all 12 papers →

calcium atom · quality: postharvest · Prunus persica (peach)Positive and negative results

25 papers: 24 positive, 1 negative or no effect

23 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

21 papers more in this group

See all 25 papers →

calcium atom · physiology: hormones · Prunus persica (peach)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.