Abstract
With pre-harvest treatment of different calcium concentrations,the changes in physiology and quality attributes of peach fruits for processing during storage periods were investigated.The results showed that the calcium treatment with different concentration 30d before harvest decreased the respiration rate and ethylene production,inhibited PPO activity,and maintained fruit firmness and quality.The spraying of 1.0%and 1.5%Ca(NO_3)_2 is the best effective treatment which significantly improved the fruit firmness,delayed senescence during storage periods,reduced flesh browning and maintained the quality of peach fruits.
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Claims 11
Claim · model-written summary
Calcium applied 30 days before harvest decreases peach respiration and ethylene production.
- Taxon
- peach
Prunus persicae1 - Treatment
- calcium treatment with different concentration 30d before harveste0
- Outcome
- respiration rate and ethylene productione0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the calcium treatment with different concentration 30d before harvest decreased the respiration rate and ethylene production”
e1“peach fruits for processing”
Claim · model-written summary
Preharvest calcium inhibits PPO activity.
- Taxon
- peachPrunus persicae1
- Treatment
- calcium treatment with different concentration 30d before harveste0
- Gene
- PPOe0
- Outcome
- PPO activitye0
- Direction
- inhibitede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the calcium treatment with different concentration 30d before harvest decreased the respiration rate and ethylene production,inhibited PPO activity”
e1“peach fruits for processing”
Claim · model-written summary
Preharvest calcium maintains fruit firmness and quality.
- Taxon
- peachPrunus persicae1
- Treatment
- calcium treatment with different concentration 30d before harveste0
- Outcome
- fruit firmness and qualitye0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the calcium treatment with different concentration 30d before harvest decreased the respiration rate and ethylene production,inhibited PPO activity,and maintained fruit firmness and quality.”
e1“peach fruits for processing”
Claim · model-written summary
Spraying 1.0% calcium nitrate significantly improves peach firmness.
- Taxon
- peachPrunus persicae1
- Treatment
- 1.0%e0
- Outcome
- fruit firmnesse0
- Direction
- improvede0
- Qualifier
- Ca(NO_3)_2e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The spraying of 1.0%and 1.5%Ca(NO_3)_2 is the best effective treatment which significantly improved the fruit firmness”
e1“peach fruits for processing”
Claim · model-written summary
Spraying 1.5% calcium nitrate significantly improves peach firmness.
- Taxon
- peachPrunus persicae1
- Treatment
- 1.5%Ca(NO_3)_2e0
- Outcome
- fruit firmnesse0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The spraying of 1.0%and 1.5%Ca(NO_3)_2 is the best effective treatment which significantly improved the fruit firmness”
e1“peach fruits for processing”
Claim · model-written summary
Spraying 1.0% calcium nitrate delays storage senescence.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The spraying of 1.0%and 1.5%Ca(NO_3)_2 is the best effective treatment which significantly improved the fruit firmness,delayed senescence during storage periods”
e1“peach fruits for processing”
Claim · model-written summary
Spraying 1.5% calcium nitrate delays storage senescence.
- Taxon
- peachPrunus persicae1
- Treatment
- 1.5%Ca(NO_3)_2e0
- Outcome
- senescencee0
- Direction
- delayede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The spraying of 1.0%and 1.5%Ca(NO_3)_2 is the best effective treatment which significantly improved the fruit firmness,delayed senescence during storage periods”
e1“peach fruits for processing”
Claim · model-written summary
Spraying 1.0% calcium nitrate reduces flesh browning.
- Taxon
- peachPrunus persicae1
- Treatment
- 1.0%e0
- Outcome
- flesh browninge0
- Direction
- reducede0
- Qualifier
- Ca(NO_3)_2e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The spraying of 1.0%and 1.5%Ca(NO_3)_2 is the best effective treatment which significantly improved the fruit firmness,delayed senescence during storage periods,reduced flesh browning”
e1“peach fruits for processing”
Claim · model-written summary
Spraying 1.5% calcium nitrate reduces flesh browning.
- Taxon
- peachPrunus persicae1
- Treatment
- 1.5%Ca(NO_3)_2e0
- Outcome
- flesh browninge0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The spraying of 1.0%and 1.5%Ca(NO_3)_2 is the best effective treatment which significantly improved the fruit firmness,delayed senescence during storage periods,reduced flesh browning”
e1“peach fruits for processing”
Claim · model-written summary
Spraying 1.0% calcium nitrate maintains peach quality and is among the best treatments.
- Taxon
- peachPrunus persicae0
- Treatment
- 1.0%e0
- Outcome
- quality of peach fruitse0
- Direction
- maintainede0
- Qualifier
- Ca(NO_3)_2e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The spraying of 1.0%and 1.5%Ca(NO_3)_2 is the best effective treatment which significantly improved the fruit firmness,delayed senescence during storage periods,reduced flesh browning and maintained the quality of peach fruits.”
Claim · model-written summary
Spraying 1.5% calcium nitrate maintains peach quality and is among the best treatments.
- Taxon
- peachPrunus persicae0
- Treatment
- 1.5%Ca(NO_3)_2e0
- Outcome
- quality of peach fruitse0
- Direction
- maintainede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The spraying of 1.0%and 1.5%Ca(NO_3)_2 is the best effective treatment which significantly improved the fruit firmness,delayed senescence during storage periods,reduced flesh browning and maintained the quality of peach fruits.”
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calcium atom · physiology: hormones · Prunus persica (peach)Results agree
2 papers in the same direction as this paper
- positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.