Paper · 1999 · ACTA PHOTOPHYSIOLOGICA SINICA

Effect of Ascorbate specific H_2O_2 scavenging on Tolerance to Iron Toxicity in Rice

Wu Ping

5
claims
10
verbatim quotes
1
citations
1
research areas
—
Not open access

Abstract

Segregation for tolerance to ferrous iron(Fe 2+ ) was observed in a double haploid(DH) population derived from a cross between a japonica rice cv. Azuacen and an indica rice cv. IR64 in a solution culture experiment conducted. Twenty tolerant and sensitive lines, respectively selected from the population, were used to investigate the role of ascorbate specific H 2O 2 scavenging system in the detoxification of iron in plant(Fig.1). The results indicate that iron stress significantly increases the activities of ascorbate peroxidase (AP), dehydroascorbate reductase (DR) and glutathione reductase(GR)(Table 2). The activities in the tolerant lines are higher than those in the sensitive lines,and significantly negatively correlated with relative decrease in shoot dry weight (RDS)(Table 3). The results suggest that ascorbate specific H 2O 2 scavenging system may play an important role in the detoxification of iron toxicity in rice.

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Claims 5

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Iron stress significantly increased the activities of ascorbate peroxidase, dehydroascorbate reductase and glutathione reductase in rice.

Treatment
iron stresse1
Gene
ascorbate peroxidase (AP), dehydroascorbate reductase (DR) and glutathione reductase(GR)e1
Outcome
activitiese1
Direction
increasese1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Tolerance to Iron Toxicity in Rice”

✓ located verbatim in the source · title, characters 50–84 · show in text ↑
e1

“The results indicate that iron stress significantly increases the activities of ascorbate peroxidase (AP), dehydroascorbate reductase (DR) and glutathione reductase(GR)”

✓ located verbatim in the source · abstract, characters 435–603 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Activities of the antioxidant enzymes were higher in tolerant rice lines than in sensitive lines.

Material
tolerant linese2
Outcome
activitiese2
Direction
highere2
Comparator
sensitive linese2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Tolerance to Iron Toxicity in Rice”

✓ located verbatim in the source · title, characters 50–84 · show in text ↑
e2

“The activities in the tolerant lines are higher than those in the sensitive lines”

✓ located verbatim in the source · abstract, characters 614–695 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Antioxidant enzyme activities were significantly negatively correlated with relative decrease in shoot dry weight in rice.

Gene
ascorbate peroxidase (AP), dehydroascorbate reductase (DR) and glutathione reductase(GR)e1
Outcome
relative decrease in shoot dry weight (RDS)e3
Direction
negatively correlatede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Tolerance to Iron Toxicity in Rice”

✓ located verbatim in the source · title, characters 50–84 · show in text ↑
e1

“The results indicate that iron stress significantly increases the activities of ascorbate peroxidase (AP), dehydroascorbate reductase (DR) and glutathione reductase(GR)”

✓ located verbatim in the source · abstract, characters 435–603 · show in text ↑
e3

“significantly negatively correlated with relative decrease in shoot dry weight (RDS)”

✓ located verbatim in the source · abstract, characters 700–784 · show in text ↑
Mechanismhypothesisoriginal resultpositivebasis n/a

Claim · model-written summary

The ascorbate-specific H2O2 scavenging system may play an important role in detoxification of iron toxicity in rice.

Outcome
detoxification of iron toxicitye5
Qualifier
ascorbate specific H 2O 2 scavenging systeme5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e5

“ascorbate specific H 2O 2 scavenging system may play an important role in the detoxification of iron toxicity in rice”

✓ located verbatim in the source · abstract, characters 820–937 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Segregation for tolerance to ferrous iron was observed in a double haploid rice population.

Material
double haploid(DH) populatione4
Outcome
Segregation for tolerance to ferrous irone4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Tolerance to Iron Toxicity in Rice”

✓ located verbatim in the source · title, characters 50–84 · show in text ↑
e4

“Segregation for tolerance to ferrous iron(Fe 2+ ) was observed in a double haploid(DH) population”

✓ located verbatim in the source · abstract, characters 0–97 · show in text ↑