Paper · 2016 · Canadian Journal of Plant Science

Abscisic acid form, concentration, and application timing influence phenology and bud cold hardiness in Merlot grapevines

Pat Bowen; Krista C. Shellie; Lynn Mills; et al.

5
claims
10
verbatim quotes
15
citations
4
research areas
✓
Open access · cc-by

Abstract

The effects of abscisic acid (ABA) form, concentration, and application timing on bud cold hardiness, phenology, and fruiting performance of Merlot grapevines (Vitis vinifera) were evaluated in a three-year field trial with site locations in British Columbia and Ontario, Canada, and in Washington and Idaho, United States. Solutions containing natural S-ABA (ABA N ) and a purported long-lived ABA analogue 8'-acetylene ABA (ABA A ) at differing concentrations were applied to the vine canopy at veraison or post-harvest. Postharvest foliar applications of ABA N at concentrations greater than or equal to 5000 ppm tended to advance leaf abscission and increase autumn bud cold hardiness. Postharvest foliar applications of ABA A at 1000 ppm tended to delay budbreak in the spring following application and increase spring bud cold hardiness. Fruit yield and basic composition were affected little by the ABA treatments. Bud hardiness was enhanced by ABA N mostly in autumn and by ABA A mostly in the spring, indicating that the suitability of ABA forms for reducing bud damage would depend on when injurious cold events are more likely.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Postharvest foliar ABA N at 5000 ppm or more tended to advance leaf abscission.

Taxon
Vitis viniferaVitis viniferae0
Material
Merlote0
Treatment
Postharvest foliar applications of ABA N at concentrations greater than or equal to 5000 ppme1
Outcome
leaf abscissione1
Direction
advancee1
Qualifier
tended toe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Merlot grapevines (Vitis vinifera)”

✓ located verbatim in the source · abstract, characters 141–175 · show in text ↑
e1

“Postharvest foliar applications of ABA N at concentrations greater than or equal to 5000 ppm tended to advance leaf abscission and increase autumn bud cold hardiness”

✓ located verbatim in the source · abstract, characters 523–688 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Postharvest foliar ABA N at 5000 ppm or more tended to increase autumn bud cold hardiness.

Taxon
Vitis viniferaVitis viniferae0
Material
Merlote0
Treatment
Postharvest foliar applications of ABA N at concentrations greater than or equal to 5000 ppme1
Outcome
autumn bud cold hardinesse1
Direction
increasee1
Qualifier
tended toe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Merlot grapevines (Vitis vinifera)”

✓ located verbatim in the source · abstract, characters 141–175 · show in text ↑
e1

“Postharvest foliar applications of ABA N at concentrations greater than or equal to 5000 ppm tended to advance leaf abscission and increase autumn bud cold hardiness”

✓ located verbatim in the source · abstract, characters 523–688 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Postharvest foliar ABA A at 1000 ppm tended to delay spring budbreak.

Taxon
Vitis viniferaVitis viniferae0
Material
Merlote0
Treatment
Postharvest foliar applications of ABA A at 1000 ppme2
Outcome
budbreake2
Direction
delaye2
Qualifier
tended toe2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Merlot grapevines (Vitis vinifera)”

✓ located verbatim in the source · abstract, characters 141–175 · show in text ↑
e2

“Postharvest foliar applications of ABA A at 1000 ppm tended to delay budbreak in the spring following application and increase spring bud cold hardiness”

✓ located verbatim in the source · abstract, characters 690–842 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Postharvest foliar ABA A at 1000 ppm tended to increase spring bud cold hardiness.

Taxon
Vitis viniferaVitis viniferae0
Material
Merlote0
Treatment
Postharvest foliar applications of ABA A at 1000 ppme2
Outcome
spring bud cold hardinesse2
Direction
increasee2
Qualifier
tended toe2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Merlot grapevines (Vitis vinifera)”

✓ located verbatim in the source · abstract, characters 141–175 · show in text ↑
e2

“Postharvest foliar applications of ABA A at 1000 ppm tended to delay budbreak in the spring following application and increase spring bud cold hardiness”

✓ located verbatim in the source · abstract, characters 690–842 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

ABA treatments had little effect on fruit yield and basic composition.

Taxon
Vitis viniferaVitis viniferae0
Treatment
ABA treatmentse3
Outcome
Fruit yield and basic compositione3
Direction
no_changeinferrede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Merlot grapevines (Vitis vinifera)”

✓ located verbatim in the source · abstract, characters 141–175 · show in text ↑
e3

“Fruit yield and basic composition were affected little by the ABA treatments”

✓ located verbatim in the source · abstract, characters 844–920 · show in text ↑

(+)-abscisic acid · tolerance: abiotic · Vitis vinifera (wine grape)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

(+)-abscisic acid · quality: general · Vitis vinifera (wine grape)Results agree

4 papers: 0 positive, 4 negative or no effect

3 papers in the same direction as this paper

  1. no effect
  2. no effect
  3. no effect
See all 4 papers →

application · tolerance: abiotic · Vitis vinifera (wine grape)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.