Abstract
The minimum processed fruit is a series of the fresh fruit treatment with a view to removing the parts could not be consumed and reduced the size of the product to speed up their performance in the market. The aim of study to determine effect of chitosan edible coating from shrimp waste against shrinkage and chemical changes during storage of apple with minimum processed. Chitosan as the edible coating isolated from of waste skin shrimp. Chitosan used as a coating material in minimum processed apples during storage. The treatment used of edible coating and no coating as the control with storage time 3 days. Edible coating from shrimp (Paneus monodon) skin can be used as a coating material processed apple during storage. Using of edible coating waste shrimp contain chitosan as a coating can reduce the occurrence of several shrinkage and retain moisture and vitamin C during storage. Edible coatings for minimum processed apple coating can provide the result of the use of edible coating treatment is the best for weight reduction in shrinkage, moisture content and vitamin C during storage. The use chitosan as the edible coatings on apples in minimum processed is the one solution avoid weight reduction, water content and vitamin C during storage.
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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
Chitosan edible coating reduced the occurrence of shrinkage in minimally processed apples during storage.
- Taxon
- apples
Malus domesticae0 - Treatment
- edible coatinge2
- Outcome
- shrinkagee2
- Direction
- reducee2
- Comparator
- no coating as the controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Chitosan used as a coating material in minimum processed apples during storage”
e2“Using of edible coating waste shrimp contain chitosan as a coating can reduce the occurrence of several shrinkage and retain moisture and vitamin C during storage”
e3“The treatment used of edible coating and no coating as the control with storage time 3 days”
Claim · model-written summary
Chitosan edible coating retained moisture and vitamin C in minimally processed apples during storage.
- Taxon
- applesMalus domesticae0
- Treatment
- edible coatinge2
- Outcome
- moisture and vitamin Ce2
- Direction
- retaine2
- Comparator
- no coating as the controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Chitosan used as a coating material in minimum processed apples during storage”
e2“Using of edible coating waste shrimp contain chitosan as a coating can reduce the occurrence of several shrinkage and retain moisture and vitamin C during storage”
e3“The treatment used of edible coating and no coating as the control with storage time 3 days”
Claim · model-written summary
Edible coating was the best treatment for weight reduction in shrinkage, moisture content and vitamin C during storage.
- Taxon
- applesMalus domesticae0
- Treatment
- edible coatinge4
- Outcome
- weight reduction in shrinkage, moisture content and vitamin Ce4
- Direction
- beste4
- Comparator
- no coating as the controle3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Chitosan used as a coating material in minimum processed apples during storage”
e3“The treatment used of edible coating and no coating as the control with storage time 3 days”
e4“the use of edible coating treatment is the best for weight reduction in shrinkage, moisture content and vitamin C during storage”
Claim · model-written summary
Shrimp-skin edible coating can be used as a coating material for processed apple during storage.
- Taxon
- appleMalus domesticae1
- Outcome
- Edible coating from shrimp (Paneus monodon) skine1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Edible coating from shrimp (Paneus monodon) skin can be used as a coating material processed apple during storage”
Claim · model-written summary
Chitosan edible coatings on minimally processed apples are the solution to avoid weight reduction, water content and vitamin C loss during storage.
- Taxon
- applesMalus domesticae5
- Outcome
- chitosan as the edible coatings on apples in minimum processede5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“The use chitosan as the edible coatings on apples in minimum processed is the one solution avoid weight reduction, water content and vitamin C during storage”
The same questions in other papers
storage · quality: phytochemicals · Malus domestica (apple)Positive and negative results
19 papers in the same direction as this paper · 19 in the opposite direction · 2 reporting no difference from an alternative
- no effect
- negative
- no effect
37 papers more in this group
See all 41 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.