Claim · model-written summary
Controlled-atmosphere storage did not alter flavonoid concentration or antioxidant activity.
- Taxon
- Apple
Malus domesticat0 - Treatment
- controlled atmosphere conditionse0
- Outcome
- flavonoid concentration or antioxidant activitye0
- Direction
- not to influencee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Long-term storage, both at refrigerator temperature and under controlled atmosphere conditions, was found not to influence flavonoid concentration or antioxidant activity”
t0“Apple”
Title
Addie A. van der Sluis; Matthijs Dekker; Anton de Jager; et al. Journal of Agricultural and Food Chemistry 2001. doi:10.1021/jf001493u
Other claims from this paper (5)
- Observation Jonagold apples had the highest flavonoid concentration.
- Observation Jonagold apples had the highest antioxidant activity.
- Association Across three harvest years, flavonoid concentration did not change in three cultivars.
- Association Across three harvest years, antioxidant activity did not change in three cultivars.
- Intervention effect Refrigerator storage did not alter flavonoid concentration or antioxidant activity.