Paper · 2013 · PubMed

[Effects of elevated rhizosphere CO2 concentration on the photosynthetic characteristics, yield, and quality of muskmelon].

Yi-Ling Liu; Zhou-Ping Sun; Tian-Lai Li; et al.

6
claims
15
verbatim quotes
1
citations
2
research areas
—
Not open access

Abstract

By using aeroponics culture system, this paper studied the effects of elevated rhizosphere CO2 concentration on the leaf photosynthesis and the fruit yield and quality of muskmelon during its anthesis-fruiting period. In the fruit development period of muskmelon, as compared with those in the control (350 microL CO2 x L (-1)), the leaf chlorophyll content, net photosynthetic rate (Pn), stomatal conductance (Gs), intercellular CO2 concentration (Ci), and the maximal photochemical efficiency of PS II (Fv/Fm) in treatments 2500 and 5000 microL CO2 x L(-1) decreased to some extents, but the stomatal limitation value (Ls) increased significantly, and the variation amplitudes were larger in treatment 5000 microL CO2 x L(-1) than in treatment 2500 microL CO2 x L(-1). Under the effects of elevated rhizosphere CO2 concentration, the fruit yield per plant and the Vc and soluble sugar contents in fruits decreased markedly, while the fruit organic acid content was in adverse. It was suggested that when the rhizosphere CO2 concentration of muskmelon during its anthesis-fruiting period reached to 2500 microL x L(-1), the leaf photosynthesis and fruit development of muskmelon would be depressed obviously, which would result in the decrease of fruit yield and quality of muskmelon.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated rhizosphere CO2 (2500 and 5000 µL/L) decreased leaf chlorophyll content, net photosynthetic rate and stomatal conductance of muskmelon to some extent relative to the control.

Taxon
muskmelonCucumis melot0
Treatment
treatments 2500 and 5000 microL CO2 x L(-1)e1
Outcome
leaf chlorophyll content, net photosynthetic rate (Pn), stomatal conductance (Gs)e1
Direction
decreased to some extentse1
Comparator
the control (350 microL CO2 x L (-1))e1
Setting
aeroponics culture systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“muskmelon”

✓ located verbatim in the source · title, characters 112–121 · show in text ↑
e0

“By using aeroponics culture system”

✓ located verbatim in the source · abstract, characters 0–34 · show in text ↑
e1

“as compared with those in the control (350 microL CO2 x L (-1)), the leaf chlorophyll content, net photosynthetic rate (Pn), stomatal conductance (Gs), intercellular CO2 concentration (Ci), and the maximal photochemical efficiency of PS II (Fv/Fm) in treatments 2500 and 5000 microL CO2 x L(-1) decreased to some extents”

✓ located verbatim in the source · abstract, characters 264–584 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated rhizosphere CO2 decreased intercellular CO2 concentration and the maximal photochemical efficiency of PS II of muskmelon to some extent.

Taxon
muskmelonCucumis melot0
Treatment
treatments 2500 and 5000 microL CO2 x L(-1)e1
Outcome
intercellular CO2 concentration (Ci), and the maximal photochemical efficiency of PS II (Fv/Fm)e1
Direction
decreased to some extentse1
Comparator
the control (350 microL CO2 x L (-1))e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“muskmelon”

✓ located verbatim in the source · title, characters 112–121 · show in text ↑
e1

“as compared with those in the control (350 microL CO2 x L (-1)), the leaf chlorophyll content, net photosynthetic rate (Pn), stomatal conductance (Gs), intercellular CO2 concentration (Ci), and the maximal photochemical efficiency of PS II (Fv/Fm) in treatments 2500 and 5000 microL CO2 x L(-1) decreased to some extents”

✓ located verbatim in the source · abstract, characters 264–584 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Elevated rhizosphere CO2 significantly increased the stomatal limitation value (Ls) of muskmelon.

Taxon
muskmelonCucumis melot0
Treatment
treatments 2500 and 5000 microL CO2 x L(-1)e1
Outcome
stomatal limitation value (Ls)e2
Direction
increasede2
Comparator
the control (350 microL CO2 x L (-1))e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“muskmelon”

✓ located verbatim in the source · title, characters 112–121 · show in text ↑
e1

“as compared with those in the control (350 microL CO2 x L (-1)), the leaf chlorophyll content, net photosynthetic rate (Pn), stomatal conductance (Gs), intercellular CO2 concentration (Ci), and the maximal photochemical efficiency of PS II (Fv/Fm) in treatments 2500 and 5000 microL CO2 x L(-1) decreased to some extents”

✓ located verbatim in the source · abstract, characters 264–584 · show in text ↑
e2

“but the stomatal limitation value (Ls) increased significantly”

✓ located verbatim in the source · abstract, characters 586–648 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The variation amplitudes of the measured responses were larger at 5000 than at 2500 µL/L elevated rhizosphere CO2.

Taxon
muskmelonCucumis melot0
Treatment
treatment 5000 microL CO2 x L(-1)e5
Outcome
variation amplitudese5
Direction
largere5
Comparator
treatment 2500 microL CO2 x L(-1)e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“muskmelon”

✓ located verbatim in the source · title, characters 112–121 · show in text ↑
e5

“the variation amplitudes were larger in treatment 5000 microL CO2 x L(-1) than in treatment 2500 microL CO2 x L(-1)”

✓ located verbatim in the source · abstract, characters 654–769 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated rhizosphere CO2 decreased fruit yield per plant and the Vc and soluble sugar contents of muskmelon fruits markedly.

Taxon
muskmelonCucumis melot0
Treatment
elevated rhizosphere CO2 concentratione3
Outcome
fruit yield per plant and the Vc and soluble sugar contents in fruitse3
Direction
decreased markedlye3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“muskmelon”

✓ located verbatim in the source · title, characters 112–121 · show in text ↑
e3

“Under the effects of elevated rhizosphere CO2 concentration, the fruit yield per plant and the Vc and soluble sugar contents in fruits decreased markedly”

✓ located verbatim in the source · abstract, characters 771–924 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under elevated rhizosphere CO2, the fruit organic acid content of muskmelon changed in the opposite (adverse) direction.

Taxon
muskmelonCucumis melot0
Treatment
elevated rhizosphere CO2 concentratione3
Outcome
fruit organic acid contente4
Direction
in adversee4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

t0

“muskmelon”

✓ located verbatim in the source · title, characters 112–121 · show in text ↑
e3

“Under the effects of elevated rhizosphere CO2 concentration, the fruit yield per plant and the Vc and soluble sugar contents in fruits decreased markedly”

✓ located verbatim in the source · abstract, characters 771–924 · show in text ↑
e4

“while the fruit organic acid content was in adverse”

✓ located verbatim in the source · abstract, characters 926–977 · show in text ↑

co2 · physiology: osmolytes · Cucumis melo (muskmelon)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

co2 · physiology: photosynthesis · Cucumis melo (muskmelon)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.