Paper · 2010 · Zhongguo nongye Kexue

Effects of rhizosphere CO2 concentration on plant growth and root nitrogen metabolism of muskmelon.

Yiling Liu; Li TianLai; Zhouping Sun; et al.

12
claims
26
verbatim quotes
6
citations
1
research areas
—
Not open access

Abstract

【Objective】 The objective of the experimentis to investigate the effect of rhizosphere CO2 concentration on growth and development of muskmelon.【Method】 By the aeroponics culture system,the effects of rhizosphere different CO2 concentration on plant growth and root nitrogen metabolism of muskmelon were studied during anthesis and fruiting periods.【Result】 The results showed that in treatments with CO2 concentrations at 2 500 and 5 000 μL·L-1,plant growth was significantly inhibited,the content of NO3--N and NH4+-N and the activity of nitrate reductase (NR) and glutamate dehydrogenase (GDH) in root were higher than that the 350 μL·L-1 (control) at the initial stage of treatment.Moreover,the increment in treatments with 5 000 μL·L-1 CO2 was larger than that with 2 500 μL·L-1 CO2.The activity of NR decreased rapidly and then reached that in the control,NO3--N content,NH4+-N content and the activity of GDH were decreased with treatment time progressed.The soluble protein content,the activity of glutamine synthetase (GS),glutamic acid oxaloacetate transa-minase (GOT),glutamic acid-pyruvic acid transaminase (GPT),the content of total amino acid and the major part amino acid in xylem sap were decreased with the increasing rhizosphere CO2 concentration over the treatment time.【 Conclusion】 It was concluded that the uptake of nitrogen,assimilation,amino acid synthesis and transporation were inhibited in root when the rhizosphere CO2 concentration reached 2 500 μL·L-1 in fruit development period of muskmelon,which resulted the decrease of the ability of nitrogen metabolism and the level of plant nitrogen cycle.

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Claims 12

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Rhizosphere CO2 at 2 500 and 5 000 μL·L-1 significantly inhibited muskmelon growth versus 350 μL·L-1 control.

Taxon
muskmelonCucumis melot0
Treatment
CO2 concentrations at 2 500 and 5 000 μL·L-1e0
Outcome
plant growthe0
Direction
inhibitede0
Comparator
350 μL·L-1 (control)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“in treatments with CO2 concentrations at 2 500 and 5 000 μL·L-1,plant growth was significantly inhibited”

✓ located verbatim in the source · abstract, characters 382–486 · show in text ↑
e1

“350 μL·L-1 (control)”

✓ located verbatim in the source · abstract, characters 631–651 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 89–98 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Initial root NO3--N and NH4+-N contents were higher at elevated rhizosphere CO2 than at 350 μL·L-1 control.

Taxon
muskmelonCucumis melot0
Organ / stage
roote0
Treatment
CO2 concentrations at 2 500 and 5 000 μL·L-1e1
Outcome
content of NO3--N and NH4+-Ne0
Direction
highere0
Qualifier
at the initial stage of treatmente0
Comparator
350 μL·L-1 (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the content of NO3--N and NH4+-N and the activity of nitrate reductase (NR) and glutamate dehydrogenase (GDH) in root were higher than that the 350 μL·L-1 (control) at the initial stage of treatment”

✓ located verbatim in the source · abstract, characters 487–685 · show in text ↑
e1

“CO2 concentrations at 2 500 and 5 000 μL·L-1”

✓ located verbatim in the source · abstract, characters 401–445 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 89–98 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Initial root NR and GDH activities were higher at elevated rhizosphere CO2 than at control.

Taxon
muskmelonCucumis melot0
Organ / stage
roote0
Treatment
CO2 concentrations at 2 500 and 5 000 μL·L-1e1
Outcome
activity of nitrate reductase (NR) and glutamate dehydrogenase (GDH)e0
Direction
highere0
Comparator
350 μL·L-1 (control)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the content of NO3--N and NH4+-N and the activity of nitrate reductase (NR) and glutamate dehydrogenase (GDH) in root were higher than that the 350 μL·L-1 (control) at the initial stage of treatment”

✓ located verbatim in the source · abstract, characters 487–685 · show in text ↑
e1

“CO2 concentrations at 2 500 and 5 000 μL·L-1”

✓ located verbatim in the source · abstract, characters 401–445 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 89–98 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The initial nitrogen metabolism increment at 5 000 μL·L-1 CO2 exceeded that at 2 500 μL·L-1.

Taxon
muskmelonCucumis melot0
Treatment
5 000 μL·L-1 CO2e0
Outcome
incremente0
Direction
largere0
Comparator
2 500 μL·L-1 CO2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the increment in treatments with 5 000 μL·L-1 CO2 was larger than that with 2 500 μL·L-1 CO2”

✓ located verbatim in the source · abstract, characters 695–787 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 89–98 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Root NR activity fell rapidly over time and then reached control level.

Taxon
muskmelonCucumis melot0
Gene
NRe0
Outcome
activity of NRe0
Direction
decreasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The activity of NR decreased rapidly and then reached that in the control”

✓ located verbatim in the source · abstract, characters 788–861 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 89–98 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Root NO3--N and NH4+-N contents declined as CO2 treatment time progressed.

Taxon
muskmelonCucumis melot0
Outcome
NO3--N content,NH4+-N contente0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“NO3--N content,NH4+-N content and the activity of GDH were decreased with treatment time progressed”

✓ located verbatim in the source · abstract, characters 862–961 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 89–98 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Root GDH activity declined as CO2 treatment time progressed.

Taxon
muskmelonCucumis melot0
Gene
GDHe0
Outcome
activity of GDHe0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“NO3--N content,NH4+-N content and the activity of GDH were decreased with treatment time progressed”

✓ located verbatim in the source · abstract, characters 862–961 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 89–98 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Soluble protein content decreased with increasing rhizosphere CO2 over treatment time.

Taxon
muskmelonCucumis melot0
Treatment
increasing rhizosphere CO2 concentratione0
Outcome
soluble protein contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The soluble protein content,the activity of glutamine synthetase (GS),glutamic acid oxaloacetate transa-minase (GOT),glutamic acid-pyruvic acid transaminase (GPT),the content of total amino acid and the major part amino acid in xylem sap were decreased with the increasing rhizosphere CO2 concentration over the treatment time”

✓ located verbatim in the source · abstract, characters 962–1288 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 89–98 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Activities of GS, GOT and GPT decreased with increasing rhizosphere CO2 over treatment time.

Taxon
muskmelonCucumis melot0
Treatment
increasing rhizosphere CO2 concentratione0
Outcome
activity of glutamine synthetase (GS),glutamic acid oxaloacetate transa-minase (GOT),glutamic acid-pyruvic acid transaminase (GPT)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The soluble protein content,the activity of glutamine synthetase (GS),glutamic acid oxaloacetate transa-minase (GOT),glutamic acid-pyruvic acid transaminase (GPT),the content of total amino acid and the major part amino acid in xylem sap were decreased with the increasing rhizosphere CO2 concentration over the treatment time”

✓ located verbatim in the source · abstract, characters 962–1288 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 89–98 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Total and major amino acid contents in xylem sap decreased with increasing rhizosphere CO2.

Taxon
muskmelonCucumis melot0
Treatment
increasing rhizosphere CO2 concentratione0
Outcome
content of total amino acid and the major part amino acid in xylem sape0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the content of total amino acid and the major part amino acid in xylem sap were decreased with the increasing rhizosphere CO2 concentration over the treatment time”

✓ located verbatim in the source · abstract, characters 1125–1288 · show in text ↑
t0

“muskmelon”

✓ located verbatim in the source · title, characters 89–98 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors concluded that rhizosphere CO2 at 2 500 μL·L-1 during fruit development inhibited root nitrogen uptake, assimilation, amino acid synthesis and transport.

Taxon
muskmelonCucumis meloe0
Organ / stage
roote0
Treatment
rhizosphere CO2 concentration reached 2 500 μL·L-1e0
Outcome
uptake of nitrogen,assimilation,amino acid synthesis and transporatione0
Direction
inhibitede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the uptake of nitrogen,assimilation,amino acid synthesis and transporation were inhibited in root when the rhizosphere CO2 concentration reached 2 500 μL·L-1 in fruit development period of muskmelon”

✓ located verbatim in the source · abstract, characters 1325–1523 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors attributed reduced root nitrogen metabolism and plant nitrogen cycling to elevated CO2.

Taxon
muskmelonCucumis meloe1
Treatment
rhizosphere CO2 concentration reached 2 500 μL·L-1e1
Outcome
ability of nitrogen metabolism and the level of plant nitrogen cyclee0
Direction
decreasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the decrease of the ability of nitrogen metabolism and the level of plant nitrogen cycle”

✓ located verbatim in the source · abstract, characters 1539–1627 · show in text ↑
e1

“rhizosphere CO2 concentration reached 2 500 μL·L-1 in fruit development period of muskmelon”

✓ located verbatim in the source · abstract, characters 1432–1523 · show in text ↑

co2 · physiology: osmolytes · Cucumis melo (muskmelon)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

co2 · growth · Cucumis melo (muskmelon)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

4 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

co2 · molecular: metabolites · Cucumis melo (muskmelon)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. negative

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.