Paper · 2021 · Scientific Reports

Changes in melon plant phytochemistry impair Aphis gossypii growth and weight under elevated CO2

Ana Moreno-Delafuente; Ignacio Morales; Elisa Garzo; et al.

9
claims
15
verbatim quotes
14
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract Elevated CO 2 (eCO 2 ) modifies plant primary and secondary metabolism that subsequently impacts herbivore insect performance due to changes in its nutritional requirements. This laboratory study evaluated interactions between Aphis gossypii Glover (Hemiptera: Aphididae) and melon ( Cucumis melo L., Cucurbitaceae), previously acclimated two or six weeks to different CO 2 levels, eCO 2 (700 ppm) or ambient CO 2 (400 ppm). Under eCO 2 , melon plants decreased nitrogen foliar concentration and increased carbon to nitrogen ratio, independently of acclimation period, significantly reducing the content of some amino acids (alanine, asparagine, glycine, isoleucine, lysine, serine, threonine, and valine) and increasing the carbohydrate (sucrose) content in melon leaves. The dilution in some essential amino acids for aphid nutrition could have aggravated the reduction in A. gossypii population growth reared on melon previously acclimated two weeks to eCO 2 , as well as the loss of aphid body mass from two successive generations of A. gossypii reared under eCO 2 on plants previously acclimated two or six weeks to eCO 2 . The response to eCO 2 of phloem feeders, such as aphids, is actually variable, but this study highlights a negative response of A. gossypii to this climate change driver. Potential implications on control of this pest in a global change scenario are discussed.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated CO2 decreased melon foliar nitrogen concentration.

Taxon
melonCucumis meloe0
Treatment
eCO 2e0
Outcome
nitrogen foliar concentratione0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Under eCO 2 , melon plants decreased nitrogen foliar concentration”

✓ located verbatim in the source · abstract, characters 434–500 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Elevated CO2 increased melon carbon to nitrogen ratio regardless of acclimation period.

Taxon
melonCucumis melot0
Outcome
carbon to nitrogen ratioe0
Direction
increasede0
Qualifier
independently of acclimation periode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“increased carbon to nitrogen ratio, independently of acclimation period”

✓ located verbatim in the source · abstract, characters 505–576 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 11–16 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Elevated CO2 significantly reduced alanine, asparagine and glycine in melon leaves.

Taxon
melonCucumis melot0
Outcome
alanine, asparagine, glycinee0
Direction
reducinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“significantly reducing the content of some amino acids (alanine, asparagine, glycine, isoleucine, lysine, serine, threonine, and valine)”

✓ located verbatim in the source · abstract, characters 578–714 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 11–16 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Elevated CO2 significantly reduced isoleucine, lysine and serine in melon leaves.

Taxon
melonCucumis melot0
Outcome
isoleucine, lysine, serinee0
Direction
reducinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“significantly reducing the content of some amino acids (alanine, asparagine, glycine, isoleucine, lysine, serine, threonine, and valine)”

✓ located verbatim in the source · abstract, characters 578–714 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 11–16 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Elevated CO2 significantly reduced threonine and valine in melon leaves.

Taxon
melonCucumis melot0
Outcome
threonine, and valinee0
Direction
reducinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“significantly reducing the content of some amino acids (alanine, asparagine, glycine, isoleucine, lysine, serine, threonine, and valine)”

✓ located verbatim in the source · abstract, characters 578–714 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 11–16 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Elevated CO2 increased sucrose content in melon leaves.

Taxon
melonCucumis meloe0
Organ / stage
melon leavese0
Outcome
sucrose) contente0
Direction
increasinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“increasing the carbohydrate (sucrose) content in melon leaves”

✓ located verbatim in the source · abstract, characters 719–780 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Aphid population growth was reduced on melon acclimated to elevated CO2 for two weeks.

Taxon
melonCucumis meloe0
Interactor
A. gossypiiAphis gossypiie0pest
Outcome
A. gossypii population growthe0
Direction
reductione0
Qualifier
two weeks to eCO 2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗
Aphis gossypii
Aphis gossypii · InteractorDr Lewis Wilson, CSIRO · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“reduction in A. gossypii population growth reared on melon previously acclimated two weeks to eCO 2”

✓ located verbatim in the source · abstract, characters 871–970 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Aphids lost body mass across two generations on melon acclimated two or six weeks to elevated CO2.

Taxon
melonCucumis melot0
Interactor
A. gossypiiAphis gossypiie0pest
Outcome
aphid body masse0
Direction
losse0
Qualifier
two or six weeks to eCO 2e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗
Aphis gossypii
Aphis gossypii · InteractorDr Lewis Wilson, CSIRO · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“loss of aphid body mass from two successive generations of A. gossypii reared under eCO 2 on plants previously acclimated two or six weeks to eCO 2”

✓ located verbatim in the source · abstract, characters 988–1135 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 11–16 · show in text ↑
Mechanismhypothesisoriginal resultmeasured

Claim · model-written summary

Reduced essential amino acids may have aggravated aphid population decline and body mass loss.

Taxon
melonCucumis melot0
Interactor
A. gossypiiAphis gossypiie0pest
Outcome
reduction in A. gossypii population growthe0
Qualifier
dilution in some essential amino acidse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗
Aphis gossypii
Aphis gossypii · InteractorDr Lewis Wilson, CSIRO · CC BY 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The dilution in some essential amino acids for aphid nutrition could have aggravated the reduction in A. gossypii population growth”

✓ located verbatim in the source · abstract, characters 782–913 · show in text ↑
t0

“melon”

✓ located verbatim in the source · title, characters 11–16 · show in text ↑

co2 · molecular: metabolites · Cucumis melo (muskmelon)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. negative

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.