Abstract
The effect of UV radiation at 360 nm on mycelial growth of Botrytis cinerea and Rhizopus stolonifer and their postharvest decay on peach (Prunus persica L.) fruits was investigated. Data proved that exposing for 5-6 min was significantly the most effective dose in decreasing the mycelial growth of both tested fungi as compared with the other exposure doses. Exposing peach fruits to UV-light significantly decreased decay of inoculated peach fruits. As regards, exposure time for 6 min gave the best results in suppressing the postharvest decay of peaches. Slight differences in weight loss values were detected in fruits inoculated with R. stolonifer and exposed to UV at different exposure periods compared with uninoculated fruits or those inoculated with B. cinerea. Exposing inoculated fruits with each of the tested fungi to UV-irradiation slightly affected the percentage of soluble solids content. On the other hand, exposing healthy fruits for 2-4 min significantly decreased soluble solids content as compared with untreated fruits or those exposed for 6 min.
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Claims 6
Claim · model-written summary
Exposure for 5-6 min is the most effective UV dose for decreasing the mycelial growth of Botrytis cinerea and Rhizopus stolonifer compared with other exposure doses.
- Taxon
- peach
Prunus persicae0 - Treatment
- exposing for 5-6 mine1
- Interactor
- Botrytis cinerea
Botrytis cinereae0pathogen - Second interactor
- Rhizopus stolonifer
Rhizopus stolonifere0pathogen - Outcome
- mycelial growthe1
- Direction
- decreasinge1
- Comparator
- the other exposure dosese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of UV radiation at 360 nm on mycelial growth of Botrytis cinerea and Rhizopus stolonifer and their postharvest decay on peach (Prunus persica L.) fruits was investigated”
e1“Data proved that exposing for 5-6 min was significantly the most effective dose in decreasing the mycelial growth of both tested fungi as compared with the other exposure doses”
Claim · model-written summary
UV exposure of peach fruit significantly decreased decay of inoculated fruit.
- Taxon
- peachPrunus persicae0
- Organ / stage
- peach fruitse2
- Treatment
- Exposing peach fruits to UV-lighte2
- Outcome
- decaye2
- Direction
- decreasede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of UV radiation at 360 nm on mycelial growth of Botrytis cinerea and Rhizopus stolonifer and their postharvest decay on peach (Prunus persica L.) fruits was investigated”
e2“Exposing peach fruits to UV-light significantly decreased decay of inoculated peach fruits”
Claim · model-written summary
Exposure for 6 min gave the best results in suppressing postharvest decay of peach.
- Taxon
- peachPrunus persicae0
- Treatment
- exposure time for 6 mine3
- Outcome
- postharvest decaye3
- Direction
- suppressinge3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of UV radiation at 360 nm on mycelial growth of Botrytis cinerea and Rhizopus stolonifer and their postharvest decay on peach (Prunus persica L.) fruits was investigated”
e3“As regards, exposure time for 6 min gave the best results in suppressing the postharvest decay of peaches”
Claim · model-written summary
Slight differences in weight loss were detected in peach fruit inoculated with Rhizopus stolonifer and exposed to UV, compared with uninoculated fruit or fruit inoculated with Botrytis cinerea.
- Taxon
- peachPrunus persicae0
- Organ / stage
- fruitse4
- Treatment
- exposed to UV at different exposure periodse4
- Interactor
- R. stoloniferRhizopus stolonifere4pathogen
- Second interactor
- B. cinereaBotrytis cinereae4pathogen
- Outcome
- weight loss valuese4
- Comparator
- uninoculated fruitse4
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of UV radiation at 360 nm on mycelial growth of Botrytis cinerea and Rhizopus stolonifer and their postharvest decay on peach (Prunus persica L.) fruits was investigated”
e4“Slight differences in weight loss values were detected in fruits inoculated with R. stolonifer and exposed to UV at different exposure periods compared with uninoculated fruits or those inoculated with B. cinerea”
Claim · model-written summary
Exposing inoculated peach fruit to UV slightly affected the percentage of soluble solids content.
- Taxon
- peachPrunus persicae0
- Treatment
- Exposing inoculated fruitse5
- Outcome
- percentage of soluble solids contente5
- Qualifier
- slightlye5
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of UV radiation at 360 nm on mycelial growth of Botrytis cinerea and Rhizopus stolonifer and their postharvest decay on peach (Prunus persica L.) fruits was investigated”
e5“Exposing inoculated fruits with each of the tested fungi to UV-irradiation slightly affected the percentage of soluble solids content”
Claim · model-written summary
Exposing healthy peach fruit for 2-4 min significantly decreased soluble solids content compared with untreated fruit or fruit exposed for 6 min.
- Taxon
- peachPrunus persicae0
- Organ / stage
- healthy fruitse6
- Treatment
- exposing healthy fruits for 2-4 mine6
- Outcome
- soluble solids contente6
- Direction
- decreasede6
- Comparator
- untreated fruitse6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of UV radiation at 360 nm on mycelial growth of Botrytis cinerea and Rhizopus stolonifer and their postharvest decay on peach (Prunus persica L.) fruits was investigated”
e6“exposing healthy fruits for 2-4 min significantly decreased soluble solids content as compared with untreated fruits or those exposed for 6 min”
The same questions in other papers
uv · disease · Prunus persica (peach)Results agree
10 papers in the same direction as this paper
- positive
- positive
- positive
7 papers more in this group
See all 11 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.