Paper · 2016 · Biocontrol Science and Technology

Induction of defence-related enzymes in tomato (Solanum lycopersicum) plants treated with Bacillus subtilis CBR05 against Xanthomonas campestris pv. vesicatoria

Murugesan Chandrasekaran; Se Chul Chun

5
claims
12
verbatim quotes
26
citations
2
research areas
—
Not open access

Abstract

Bacterial spot disease caused by Xanthomonas campestris pv. vesicatoria is one of the most important destructive diseases of tomato in many parts of the agricultural world. Therefore, the present study aims to determine the effects of Bacillus subtilis CBR05 inoculation on bacterial spot disease severity and the induction of defence-related enzymes response in tomato. Tomato leaves were evaluated to determine the activities of antioxidant enzymes (superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and polyphenol oxidase (PPO)) and the content of malondialdehyde (MDA). A reduction in bacterial spot severity was observed in plants inoculated with B. subtilis, compared with those of uninoculated controls. A significant increase in SOD, CAT, POD, and PPO activities was observed in plants treated with B. subtilis after 24 h inoculation compared with non-inoculated pathogen control and mock-inoculated controls. Moreover, the MDA content was induced by pathogen infection, and its amount in B. subtilis inoculated plants was significantly lower than that in pathogen control. Our results suggest that early increases in antioxidant enzymes and the reduction in MDA content with B. subtilis inoculation may play a pivotal role in mitigating oxidative stress, thereby induced systemic resistance against bacterial spot disease in tomato.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bacillus inoculation reduced tomato bacterial spot severity against uninoculated controls.

Treatment
inoculated with B. subtilise0
Interactor
Xanthomonas campestris pv. vesicatoriaXanthomonas campestrist1pathogen
Second interactor
B. subtilisBacillus subtilise0biocontrol_agent
Outcome
bacterial spot severitye0
Direction
reductione0
Comparator
uninoculated controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Xanthomonas campestris
Xanthomonas campestris · InteractorScot Nelson · CC0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · Second interactorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A reduction in bacterial spot severity was observed in plants inoculated with B. subtilis, compared with those of uninoculated controls”

✓ located verbatim in the source · abstract, characters 586–721 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 40–46 · show in text ↑
t1

“Xanthomonas campestris pv. vesicatoria”

✓ located verbatim in the source · title, characters 122–160 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bacillus treatment significantly increased SOD, CAT and POD activities after 24 hours versus pathogen and mock controls.

Treatment
treated with B. subtilise0
Interactor
B. subtilisBacillus subtilise0biocontrol_agent
Outcome
SOD, CAT, POD, and PPO activitiese0
Direction
increasee0
Qualifier
after 24 h inoculatione0
Comparator
non-inoculated pathogen control and mock-inoculated controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A significant increase in SOD, CAT, POD, and PPO activities was observed in plants treated with B. subtilis after 24 h inoculation compared with non-inoculated pathogen control and mock-inoculated controls”

✓ located verbatim in the source · abstract, characters 723–928 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 40–46 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Pathogen infection induced MDA content.

Treatment
pathogen infectione0
Interactor
Xanthomonas campestris pv. vesicatoriaXanthomonas campestrist1pathogen
Outcome
MDA contente0
Direction
inducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Xanthomonas campestris
Xanthomonas campestris · InteractorScot Nelson · CC0 · Wikimedia Commons ↗

Verbatim

e0

“the MDA content was induced by pathogen infection”

✓ located verbatim in the source · abstract, characters 940–989 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 40–46 · show in text ↑
t1

“Xanthomonas campestris pv. vesicatoria”

✓ located verbatim in the source · title, characters 122–160 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bacillus inoculation significantly lowered MDA content versus pathogen control.

Treatment
B. subtilis inoculatede0
Interactor
B. subtilisBacillus subtilise0biocontrol_agent
Outcome
MDA contente1
Direction
lowere0
Comparator
pathogen controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“its amount in B. subtilis inoculated plants was significantly lower than that in pathogen control”

✓ located verbatim in the source · abstract, characters 995–1092 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 40–46 · show in text ↑
e1

“the MDA content was induced by pathogen infection”

✓ located verbatim in the source · abstract, characters 940–989 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Authors propose early antioxidant increases and reduced MDA mitigate oxidative stress and induce systemic resistance.

Treatment
B. subtilis inoculatione0
Interactor
B. subtilisBacillus subtilise0biocontrol_agent
Outcome
systemic resistance against bacterial spot diseasee0
Qualifier
mitigating oxidative stresse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Bacillus subtilis
Bacillus subtilis · InteractorY tambe (original uploader) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“early increases in antioxidant enzymes and the reduction in MDA content with B. subtilis inoculation may play a pivotal role in mitigating oxidative stress, thereby induced systemic resistance against bacterial spot disease in tomato”

✓ located verbatim in the source · abstract, characters 1119–1352 · show in text ↑

Bacillus subtilis · Xanthomonas campestris · Solanum lycopersicum (tomato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Bacillus subtilis · physiology: oxidative · Solanum lycopersicum (tomato)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Bacillus subtilis · physiology: antioxidant enzymes · Solanum lycopersicum (tomato)Results agree

10 papers: 10 positive, 0 negative or no effect

9 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

infection · Xanthomonas campestris · Solanum lycopersicum (tomato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

inoculation · Xanthomonas campestris · Solanum lycopersicum (tomato)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. no effect
  2. negative
  3. no effect

1 paper more in this group

See all 5 papers →

inoculation · physiology: oxidative · Solanum lycopersicum (tomato)Positive and negative results

32 papers: 27 positive, 5 negative or no effect

26 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. negative
  3. negative

28 papers more in this group

See all 32 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.