Abstract
This study aimed to investigate the effects of arbuscular mycorrhizal (AM) fungi with different levels of NPK fertilizers on yield production of common bean plants which common bean plants were subjected to five levels of NPK fertilizers (0, 25, 50, 75, 100 %). Application of AMF significantly increased the growth and yield components of common beans with minimized the levels of NPK comparing to equivalents non-mycorrhizal ones. The results obtained revealed that inoculation with AMF and the concentrations 50% and 75% of NPK with AMF are the greater than other concentrations and non-mycorrhizal plants. Mycorrhizal Common bean plants had significantly higher number of pods, length of one pod, pods weight, 100 seeds weight, weight of seed/plant and intensity of mycorrhizal colonization(M%) . Concentrations of nutrients (N, P, K, Ca and Mg) and total carbohydrates, crude protein and mycorrhizal dependency of some yield parameters were significantly increased in mycorrhizal plants at different NPK levels when comparing to those of non-mycorrhizal plants paticularly at (50% and 75%) concentration of NPK, but lower Na concentration in mycorrhizal common bean seeds than those of non-mycorrhizal.Int J Appl Sci Biotechnol, Vol 4(2): 191-197
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Claims 8
Claim · model-written summary
Application of AMF significantly increased the growth and yield components of common beans, at lower NPK levels than non-mycorrhizal plants.
- Taxon
- common beans
Phaseolus vulgarise1 - Treatment
- Application of AMFe1
- Interactor
- AMFe1symbiont
- Outcome
- growth and yield componentse1
- Direction
- increasede1
- Qualifier
- with minimized the levels of NPKe1
- Comparator
- non-mycorrhizal onese1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Application of AMF significantly increased the growth and yield components of common beans with minimized the levels of NPK comparing to equivalents non-mycorrhizal ones”
Claim · model-written summary
Inoculation with AMF at 50% and 75% NPK was greater than other concentrations and non-mycorrhizal plants.
- Taxon
- Common Bean PlantsPhaseolus vulgarist0
- Treatment
- inoculation with AMFe2
- Interactor
- AMFe2symbiont
- Outcome
- are the greatere2
- Direction
- greatere2
- Qualifier
- the concentrations 50% and 75% of NPKe2
- Comparator
- other concentrations and non-mycorrhizal plantse2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“The results obtained revealed that inoculation with AMF and the concentrations 50% and 75% of NPK with AMF are the greater than other concentrations and non-mycorrhizal plants”
t0“Application of Mycorrhizal Technology for Improving Yield Production of Common Bean Plants”
Claim · model-written summary
Mycorrhizal common bean plants had significantly higher number of pods, length of one pod and pod weight.
- Taxon
- Common bean plantsPhaseolus vulgarise3
- Treatment
- Mycorrhizale3
- Outcome
- number of pods, length of one pod, pods weighte3
- Direction
- highere3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“Mycorrhizal Common bean plants had significantly higher number of pods, length of one pod, pods weight, 100 seeds weight, weight of seed/plant and intensity of mycorrhizal colonization(M%)”
Claim · model-written summary
Mycorrhizal common bean plants had significantly higher 100-seed weight and seed weight per plant.
- Taxon
- Common bean plantsPhaseolus vulgarise3
- Treatment
- Mycorrhizale3
- Outcome
- 100 seeds weight, weight of seed/plante3
- Direction
- highere3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“Mycorrhizal Common bean plants had significantly higher number of pods, length of one pod, pods weight, 100 seeds weight, weight of seed/plant and intensity of mycorrhizal colonization(M%)”
Claim · model-written summary
Mycorrhizal common bean plants had significantly higher intensity of mycorrhizal colonization (M%).
- Taxon
- Common bean plantsPhaseolus vulgarise3
- Treatment
- Mycorrhizale3
- Outcome
- intensity of mycorrhizal colonization(M%)e3
- Direction
- highere3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“Mycorrhizal Common bean plants had significantly higher number of pods, length of one pod, pods weight, 100 seeds weight, weight of seed/plant and intensity of mycorrhizal colonization(M%)”
Claim · model-written summary
Concentrations of nutrients (N, P, K, Ca and Mg) were significantly increased in mycorrhizal plants at different NPK levels, particularly at 50% and 75% NPK.
- Taxon
- Common Bean PlantsPhaseolus vulgarist0
- Treatment
- mycorrhizale4
- Outcome
- Concentrations of nutrients (N, P, K, Ca and Mg)e4
- Direction
- increasede4
- Qualifier
- paticularly at (50% and 75%) concentration of NPKe4
- Comparator
- non-mycorrhizal plantse4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“Concentrations of nutrients (N, P, K, Ca and Mg) and total carbohydrates, crude protein and mycorrhizal dependency of some yield parameters were significantly increased in mycorrhizal plants at different NPK levels when comparing to those of non-mycorrhizal plants paticularly at (50% and 75%) concentration of NPK”
t0“Application of Mycorrhizal Technology for Improving Yield Production of Common Bean Plants”
Claim · model-written summary
Total carbohydrates, crude protein and mycorrhizal dependency of some yield parameters were significantly increased in mycorrhizal plants.
- Taxon
- Common Bean PlantsPhaseolus vulgarist0
- Treatment
- mycorrhizale4
- Outcome
- total carbohydrates, crude protein and mycorrhizal dependency of some yield parameterse4
- Direction
- increasede4
- Comparator
- non-mycorrhizal plantse4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“Concentrations of nutrients (N, P, K, Ca and Mg) and total carbohydrates, crude protein and mycorrhizal dependency of some yield parameters were significantly increased in mycorrhizal plants at different NPK levels when comparing to those of non-mycorrhizal plants paticularly at (50% and 75%) concentration of NPK”
t0“Application of Mycorrhizal Technology for Improving Yield Production of Common Bean Plants”
Claim · model-written summary
Mycorrhizal common bean seeds had lower Na concentration than seeds of non-mycorrhizal plants.
- Taxon
- Common Bean PlantsPhaseolus vulgarist0
- Organ / stage
- seedse5
- Treatment
- mycorrhizale5
- Outcome
- Na concentratione5
- Direction
- lowere5
- Comparator
- non-mycorrhizale5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“but lower Na concentration in mycorrhizal common bean seeds than those of non-mycorrhizal”
t0“Application of Mycorrhizal Technology for Improving Yield Production of Common Bean Plants”
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mycorrhiza · nutrient: content · Phaseolus vulgaris (common bean)Results agree
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See all 12 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.