Paper · 2013 · DOAJ (DOAJ: Directory of Open Access Journals)

Salinity tolerance assessment of rice sucrose transporter antisense lines (OsSUT1) at seedling stage (Oryza sativa var. TaiPai)

Masoumeh Qamar; Mohammad Reza Siyah Poush; Peyman Hasibi

10
claims
18
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by-sa

Abstract

In order to evaluate the effects of changing in sucrose partitioning on salt tolerance of rice plants in the seedling stage, a pot experiment was conducted in a split plot based on a randomized complete block design with three replications in the fields of Shahid Chamran University of Ahvaz. The experiment consisted of six lines and cultivars including, wild type (Tai pai), three antisense lines for sucrose transporter SUT1 gene (37-184-8-1, 37-111-7-1 and 34-45-6-1), salinity tolerant (Pokali) and salinity sensitive (Nipponbare) which were exposed to three salinity levels (2, 5 and 16 ds/m sodium chloride). 21 days after salt commencement, shoot dry weight, leaf relative water content, SPAD score, stomatal conductance and total soluble sugars in leaves were evaluated. Increasing in salinity led to increase in levels of soluble sugars and SPAD score and decrease in shoot dry weight, stomatal conductance and leaf relative water content. The results of this study showed that 37-184-8-1 and 37-111-7-1 antisense lines behaved similarly to pokali under salinity stress treatments and were superior in compare to Tai pai as wild type. The expression profiling experiment of sucrose transporter gene family of rice in antisense lines showed relatively reduction in expression of these genes after exposing to salinity. However, this reduction in antisense lines was less than the wild type. According to the results of this study it seems that manipulating the sucrose partitioning in rice plants may improve the salinity tolerance of transgenic lines at seedling stage and this could be suggested as a strategy in breeding programs.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing salinity increased leaf soluble sugars.

Treatment
salinitye0
Outcome
levels of soluble sugarse0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increasing in salinity led to increase in levels of soluble sugars and SPAD score”

✓ located verbatim in the source · abstract, characters 780–861 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Increasing salinity increased SPAD score.

Treatment
salinitye0
Outcome
SPAD scoree0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increasing in salinity led to increase in levels of soluble sugars and SPAD score”

✓ located verbatim in the source · abstract, characters 780–861 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity reduced shoot dry weight.

Treatment
salinitye0
Outcome
shoot dry weighte0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increasing in salinity led to increase in levels of soluble sugars and SPAD score and decrease in shoot dry weight, stomatal conductance and leaf relative water content”

✓ located verbatim in the source · abstract, characters 780–948 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity reduced stomatal conductance.

Treatment
salinitye0
Outcome
stomatal conductancee0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increasing in salinity led to increase in levels of soluble sugars and SPAD score and decrease in shoot dry weight, stomatal conductance and leaf relative water content”

✓ located verbatim in the source · abstract, characters 780–948 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing salinity reduced leaf relative water content.

Treatment
salinitye0
Outcome
leaf relative water contente0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Increasing in salinity led to increase in levels of soluble sugars and SPAD score and decrease in shoot dry weight, stomatal conductance and leaf relative water content”

✓ located verbatim in the source · abstract, characters 780–948 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Antisense line 37-184-8-1 performed similarly to Pokali and better than wild-type Tai pai under salinity.

Material
37-184-8-1e0
Outcome
superiore0
Direction
superiore0
Qualifier
similarly to pokali under salinity stress treatmentse0
Comparator
Tai paie0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“37-184-8-1 and 37-111-7-1 antisense lines behaved similarly to pokali under salinity stress treatments and were superior in compare to Tai pai as wild type”

✓ located verbatim in the source · abstract, characters 988–1143 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Antisense line 37-111-7-1 performed similarly to Pokali and better than wild-type Tai pai under salinity.

Material
37-111-7-1e0
Outcome
superiore0
Direction
superiore0
Qualifier
similarly to pokali under salinity stress treatmentse0
Comparator
Tai paie0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“37-184-8-1 and 37-111-7-1 antisense lines behaved similarly to pokali under salinity stress treatments and were superior in compare to Tai pai as wild type”

✓ located verbatim in the source · abstract, characters 988–1143 · show in text ↑
t0

“rice”

✓ located verbatim in the source · title, characters 33–37 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salinity reduced expression of sucrose transporter family genes in antisense lines.

Material
antisense linese0
Treatment
salinitye0
Gene
sucrose transporter gene familye0
Outcome
expression of these genese0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“sucrose transporter gene family of rice in antisense lines showed relatively reduction in expression of these genes after exposing to salinity”

✓ located verbatim in the source · abstract, characters 1184–1326 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The expression reduction under salinity was smaller in antisense lines than in wild type.

Material
antisense linese0
Gene
sucrose transporter gene familye1
Outcome
this reductione0
Direction
lesse0
Comparator
wild typee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“this reduction in antisense lines was less than the wild type”

✓ located verbatim in the source · abstract, characters 1337–1398 · show in text ↑
e1

“sucrose transporter gene family of rice in antisense lines”

✓ located verbatim in the source · abstract, characters 1184–1242 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest manipulating sucrose partitioning as a breeding strategy for rice salinity tolerance.

Outcome
strategy in breeding programse0
Qualifier
may improve the salinity tolerance of transgenic lines at seedling stagee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“manipulating the sucrose partitioning in rice plants may improve the salinity tolerance of transgenic lines at seedling stage and this could be suggested as a strategy in breeding programs”

✓ located verbatim in the source · abstract, characters 1453–1641 · show in text ↑

salinity · physiology: gas exchange · Oryza sativa (rice)Results differ

14 papers: 2 positive, 12 negative or no effect

11 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

10 papers more in this group

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salinity · physiology: water · Oryza sativa (rice)Positive and negative results

33 papers: 6 positive, 27 negative or no effect

26 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

29 papers more in this group

See all 33 papers →

salinity · growth · Oryza sativa (rice)Positive and negative results

296 papers: 37 positive, 259 negative or no effect

258 papers in the same direction as this paper · 37 in the opposite direction

  1. positive
  2. positive
  3. positive

292 papers more in this group

See all 296 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.