Abstract
This study was conducted to determine the correlation between of salinity stress on growth and phenolic compounds in rice. It was observed that salinity stress caused a significant decrease in shoot lengths, fresh and dry weights of all rice varieties. Under salinity stress, changes of chemical contents also differed among phenolic compounds and rice cultivars. Total phenolics and flavonoids, and contents of vanillin and protocatechuic acid in tolerant varieties were strongly increased, whereas in contrast, they were markedly reduced in the susceptible cultivar. Ferulic acid and p -coumaric acid were detected only in tolerance rice. Vanillin and protocatechuic acid may play a role, but ferulic acid and p -coumaric acid may be much involved in the tolerant mechanism against salinity stress. Ferulic acid and p -coumaric acid and their derivatives are able to be exploited as promising agents to reduce detrimental effects of salinity stress on rice production.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 15
Claim · model-written summary
Salinity stress significantly decreased rice shoot length.
- Taxon
- rice
Oryza sativae0 - Organ / stage
- shoote0
- Treatment
- salinity stresse0
- Outcome
- shoot lengthse0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“salinity stress caused a significant decrease in shoot lengths, fresh and dry weights of all rice varieties.”
Claim · model-written summary
Salinity stress significantly decreased rice fresh weight.
- Taxon
- riceOryza sativae0
- Treatment
- salinity stresse0
- Outcome
- freshe0
- Direction
- decreasee0
- Qualifier
- all rice varietiese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“salinity stress caused a significant decrease in shoot lengths, fresh and dry weights of all rice varieties.”
Claim · model-written summary
Salinity stress significantly decreased rice dry weight.
- Taxon
- riceOryza sativae0
- Treatment
- salinity stresse0
- Outcome
- dry weightse0
- Direction
- decreasee0
- Qualifier
- all rice varietiese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“salinity stress caused a significant decrease in shoot lengths, fresh and dry weights of all rice varieties.”
Claim · model-written summary
Under salinity, chemical content changes differed among rice phenolics and cultivars.
- Taxon
- riceOryza sativae0
- Material
- rice cultivarse0
- Treatment
- salinity stresse0
- Outcome
- changes of chemical contentse0
- Direction
- differede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Under salinity stress, changes of chemical contents also differed among phenolic compounds and rice cultivars.”
Claim · model-written summary
Under salinity, total phenolics and flavonoids increased strongly in tolerant rice varieties.
- Taxon
- riceOryza sativae1
- Material
- tolerant varietiese0
- Treatment
- salinity stresse2
- Outcome
- Total phenolics and flavonoidse0
- Direction
- strongly increasede0
- Comparator
- susceptible cultivare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolics and flavonoids, and contents of vanillin and protocatechuic acid in tolerant varieties were strongly increased, whereas in contrast, they were markedly reduced in the susceptible cultivar.”
e1“in rice”
e2“Under salinity stress”
Claim · model-written summary
Under salinity, vanillin content increased strongly in tolerant rice varieties.
- Taxon
- riceOryza sativae1
- Material
- tolerant varietiese0
- Treatment
- salinity stresse2
- Outcome
- contents of vanilline0
- Direction
- strongly increasede0
- Comparator
- susceptible cultivare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolics and flavonoids, and contents of vanillin and protocatechuic acid in tolerant varieties were strongly increased, whereas in contrast, they were markedly reduced in the susceptible cultivar.”
e1“in rice”
e2“Under salinity stress”
Claim · model-written summary
Under salinity, protocatechuic acid content increased strongly in tolerant rice varieties.
- Taxon
- riceOryza sativae1
- Material
- tolerant varietiese0
- Treatment
- salinity stresse2
- Outcome
- contents of vanillin and protocatechuic acide0
- Direction
- strongly increasede0
- Comparator
- susceptible cultivare0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolics and flavonoids, and contents of vanillin and protocatechuic acid in tolerant varieties were strongly increased, whereas in contrast, they were markedly reduced in the susceptible cultivar.”
e1“in rice”
e2“Under salinity stress”
Claim · model-written summary
Under salinity, total phenolics and flavonoids decreased markedly in susceptible rice cultivar.
- Taxon
- riceOryza sativae1
- Material
- susceptible cultivare0
- Treatment
- salinity stresse2
- Outcome
- Total phenolics and flavonoidse0
- Direction
- markedly reducede0
- Comparator
- tolerant varietiese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolics and flavonoids, and contents of vanillin and protocatechuic acid in tolerant varieties were strongly increased, whereas in contrast, they were markedly reduced in the susceptible cultivar.”
e1“in rice”
e2“Under salinity stress”
Claim · model-written summary
Under salinity, vanillin content decreased markedly in susceptible rice cultivar.
- Taxon
- riceOryza sativae1
- Material
- susceptible cultivare0
- Treatment
- salinity stresse2
- Outcome
- contents of vanilline0
- Direction
- markedly reducede0
- Comparator
- tolerant varietiese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolics and flavonoids, and contents of vanillin and protocatechuic acid in tolerant varieties were strongly increased, whereas in contrast, they were markedly reduced in the susceptible cultivar.”
e1“in rice”
e2“Under salinity stress”
Claim · model-written summary
Under salinity, protocatechuic acid content decreased markedly in susceptible rice cultivar.
- Taxon
- riceOryza sativae1
- Material
- susceptible cultivare0
- Treatment
- salinity stresse2
- Outcome
- contents of vanillin and protocatechuic acide0
- Direction
- markedly reducede0
- Comparator
- tolerant varietiese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total phenolics and flavonoids, and contents of vanillin and protocatechuic acid in tolerant varieties were strongly increased, whereas in contrast, they were markedly reduced in the susceptible cultivar.”
e1“in rice”
e2“Under salinity stress”
Claim · model-written summary
Ferulic acid was detected only in tolerant rice.
- Taxon
- riceOryza sativae0
- Material
- tolerance ricee0
- Outcome
- Ferulic acide0
- Qualifier
- detected onlye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ferulic acid and p -coumaric acid were detected only in tolerance rice.”
Claim · model-written summary
p -coumaric acid was detected only in tolerant rice.
- Taxon
- riceOryza sativae0
- Material
- tolerance ricee0
- Outcome
- p -coumaric acide0
- Qualifier
- detected onlye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ferulic acid and p -coumaric acid were detected only in tolerance rice.”
Claim · model-written summary
Vanillin and protocatechuic acid may play a role in rice salinity tolerance.
- Taxon
- RiceOryza sativae2
- Compound
- Vanillin and protocatechuic acide0
- Outcome
- tolerant mechanism against salinity stresse1
- Qualifier
- may play a rolee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Vanillin and protocatechuic acid may play a role”
e1“tolerant mechanism against salinity stress”
e2“Rice (Oryza sativa L.)”
Claim · model-written summary
Ferulic acid and p -coumaric acid may be more involved in rice salinity tolerance.
- Taxon
- RiceOryza sativae1
- Compound
- ferulic acid and p -coumaric acide0
- Outcome
- tolerant mechanism against salinity stresse0
- Qualifier
- may be much involvede0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ferulic acid and p -coumaric acid may be much involved in the tolerant mechanism against salinity stress.”
e1“Rice (Oryza sativa L.)”
Claim · model-written summary
The authors propose ferulic acid and p -coumaric acid derivatives as agents to reduce salinity damage to rice production.
- Taxon
- riceOryza sativae0
- Compound
- Ferulic acid and p -coumaric acid and their derivativese0
- Outcome
- exploited as promising agents to reduce detrimental effects of salinity stress on rice productione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ferulic acid and p -coumaric acid and their derivatives are able to be exploited as promising agents to reduce detrimental effects of salinity stress on rice production.”
The same questions in other papers
salinity · growth · Oryza sativa (rice)Positive and negative results
258 papers in the same direction as this paper · 37 in the opposite direction
- negative
- positive
- positive
292 papers more in this group
See all 296 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.