Abstract
Different heat treatment procedures were evaluated to compare their efficacy in controlling diseases of mango fruits. Mature green 'Carabao' mangoes were subjected to the following heat treatments within 30 h after harvest: hot water treatment (HWT; 53°C, 10 min), hot water brush (HWB; 60°C, 20-35 sec) and a brief exposure to hot water dip (HWD; 60°C, 20-35 sec). Fruits were then subjected to vapor heat treatment (VHT) and ripened at 25°C. All heat treatment procedures resulted in a reduction in anthracnose and stem end rot incidence. The usual HWT and the brief exposure to HWD at 60°C for 35 sec controlled the development of anthracnose. Hot water brush for 35 sec also effected a considerable reduction in disease incidence. Variable degree of disease control was obtained when the different heat treatments were combined with VHT. Vapor heat treatment alone did not control anthracnose and stem end rot since incidence was comparable with the control. Hot water treatment in combination with VHT resulted in faster peel color change compared with the rest of the treatments. At the ripe stage, lenticel spotting was more prominent in fruits subjected to HWB compared with HWT and least in HWD. Physicochemical characteristics of the fruits were not influenced by any of the heat treatments employed.
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Claims 9
Claim · model-written summary
Heat treatment procedures reduced anthracnose and stem end rot incidence.
- Taxon
- MANGO
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Mangifera indicat0 - Material
- 'Carabao't1
- Treatment
- heat treatment procedurese0
- Outcome
- anthracnose and stem end rot incidencee0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“All heat treatment procedures resulted in a reduction in anthracnose and stem end rot incidence.”
t0“MANGO FRUITS”
t1“Mature green 'Carabao' mangoes”
Claim · model-written summary
Hot water treatment controlled anthracnose.
- Taxon
- MANGOMangifera indicat0
- Material
- 'Carabao't1
- Treatment
- HWTe0
- Outcome
- development of anthracnosee0
- Direction
- controllede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The usual HWT and the brief exposure to HWD at 60°C for 35 sec controlled the development of anthracnose.”
t0“MANGO FRUITS”
t1“Mature green 'Carabao' mangoes”
Claim · model-written summary
Brief hot water dip at 60°C for 35 seconds controlled anthracnose.
- Taxon
- MANGOMangifera indicat0
- Material
- 'Carabao't1
- Treatment
- HWD at 60°C for 35 sece0
- Outcome
- development of anthracnosee0
- Direction
- controllede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The usual HWT and the brief exposure to HWD at 60°C for 35 sec controlled the development of anthracnose.”
t0“MANGO FRUITS”
t1“Mature green 'Carabao' mangoes”
Claim · model-written summary
Hot water brushing for 35 seconds considerably reduced disease incidence.
- Taxon
- MANGOMangifera indicat0
- Material
- 'Carabao't1
- Treatment
- Hot water brush for 35 sece0
- Outcome
- disease incidencee0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Hot water brush for 35 sec also effected a considerable reduction in disease incidence.”
t0“MANGO FRUITS”
t1“Mature green 'Carabao' mangoes”
Claim · model-written summary
Heat treatments combined with vapor heat gave variable disease control.
- Taxon
- MANGOMangifera indicat0
- Material
- 'Carabao't1
- Treatment
- different heat treatments were combined with VHTe0
- Outcome
- disease controle0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Variable degree of disease control was obtained when the different heat treatments were combined with VHT.”
t0“MANGO FRUITS”
t1“Mature green 'Carabao' mangoes”
Claim · model-written summary
Vapor heat alone did not control anthracnose or stem end rot relative to the control.
- Taxon
- MANGOMangifera indicat0
- Material
- 'Carabao't1
- Treatment
- Vapor heat treatment alonee0
- Outcome
- anthracnose and stem end rote0
- Direction
- comparablee0
- Comparator
- the controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Vapor heat treatment alone did not control anthracnose and stem end rot since incidence was comparable with the control.”
t0“MANGO FRUITS”
t1“Mature green 'Carabao' mangoes”
Claim · model-written summary
Hot water treatment plus vapor heat accelerated peel color change compared with other treatments.
- Taxon
- MANGOMangifera indicat0
- Material
- 'Carabao't1
- Treatment
- Hot water treatment in combination with VHTe0
- Outcome
- peel color changee0
- Direction
- fastere0
- Comparator
- the rest of the treatmentse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Hot water treatment in combination with VHT resulted in faster peel color change compared with the rest of the treatments.”
t0“MANGO FRUITS”
t1“Mature green 'Carabao' mangoes”
Claim · model-written summary
At ripeness, lenticel spotting was more prominent after hot water brushing than hot water treatment and least after hot water dip.
- Taxon
- MANGOMangifera indicat0
- Material
- 'Carabao't1
- Treatment
- HWBe0
- Outcome
- lenticel spottinge0
- Direction
- more prominente0
- Qualifier
- at the ripe stagee0
- Comparator
- HWTe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“At the ripe stage, lenticel spotting was more prominent in fruits subjected to HWB compared with HWT and least in HWD.”
t0“MANGO FRUITS”
t1“Mature green 'Carabao' mangoes”
Claim · model-written summary
Heat treatments did not influence fruit physicochemical characteristics.
- Taxon
- MANGOMangifera indicat0
- Material
- 'Carabao't1
- Treatment
- heat treatments employede0
- Outcome
- Physicochemical characteristicse0
- Direction
- not influencede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Physicochemical characteristics of the fruits were not influenced by any of the heat treatments employed.”
t0“MANGO FRUITS”
t1“Mature green 'Carabao' mangoes”
The same questions in other papers
heat · disease · Mangifera indica (mango)Positive and negative results
35 papers in the same direction as this paper · 2 in the opposite direction
- positive
- positive
- positive
34 papers more in this group
See all 38 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.