Abstract
Postharvest diseases of mango fruit (Mangifera indica L.) cause economic losses during storage and can be controlled by chemical, physical, or biological methods. This study investigated the effects of different physical and/or chemical disease control methods on production of volatiles, color development and other quality parameters in ripe 'Kensington Pride' mango fruit. Hard mature green mango fruit were harvested from an orchard located at Carnavon, Western Australia. The fruit were heat-conditioned (8 h at 40 +/- 0.5 degrees C and 83.5 +/- 0.5% RH), dipped in hot water (52 degrees C/10 min), dipped in prochloraz (Sportak 0.55 mL x L(-1)/5 min), dipped in hot prochloraz (Sportak 0.55 mL x L(-1) at 52 degrees C/5 min), dipped in carbendazim (Spin Flo 2 mL x L(-1)/5 min), and dipped in hot carbendazim (Spin Flo 2 mL x L(-1) at 52 degrees C/5 min). Nontreated fruit served as control. Following the treatments, the fruit were air-dried and kept in cold storage (13 +/- 0.5 degrees C) for three weeks before being ripened at 21 +/- 1 degrees C. The ripe pulp of the fruit that was treated with hot prochloraz or carbendazim at ambient and high temperatures showed enhanced concentrations of volatiles, while heat conditioning and hot water dipping did not significantly affect the volatile development. Ripening time, and color development were measured daily while disease incidence and severity, weight loss, firmness, and concentrations of soluble solids, titratable acidity, ascorbic acid, total carotenoids, and volatiles were determined at the eating soft ripe stage. Hot water dipping or fungicide treatments (at ambient or at a high temperature) reduced postharvest diseases incidence and severity. Fruit quality (soluble solids concentration, titratable acidity, ascorbic acid and total caretonoids) was not substantially affected by any of the treatments.
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Claims 10
Claim · model-written summary
Hot prochloraz enhanced volatile concentrations in ripe mango pulp.
- Taxon
- Mangoes
_from_India.jpg?width=60)
Mangifera indicat0 - Organ / stage
- ripe pulpe0
- Treatment
- hot prochloraze0
- Outcome
- concentrations of volatilese0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“The ripe pulp of the fruit that was treated with hot prochloraz or carbendazim at ambient and high temperatures showed enhanced concentrations of volatiles”
t0“Mangoes”
Claim · model-written summary
Carbendazim at ambient temperature enhanced volatile concentrations in ripe mango pulp.
- Taxon
- MangoesMangifera indicat0
- Treatment
- carbendazim at ambiente0
- Outcome
- concentrations of volatilese0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“carbendazim at ambient and high temperatures showed enhanced concentrations of volatiles”
t0“Mangoes”
Claim · model-written summary
Carbendazim at high temperature enhanced volatile concentrations in ripe mango pulp.
- Taxon
- MangoesMangifera indicat0
- Treatment
- carbendazim at ambient and high temperaturese0
- Outcome
- concentrations of volatilese0
- Direction
- enhancede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“carbendazim at ambient and high temperatures showed enhanced concentrations of volatiles”
t0“Mangoes”
Claim · model-written summary
Heat conditioning did not significantly affect volatile development in mango fruit.
- Taxon
- MangoesMangifera indicat0
- Treatment
- heat conditioninge0
- Outcome
- volatile developmente0
- Direction
- did not significantly affecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“heat conditioning and hot water dipping did not significantly affect the volatile development”
t0“Mangoes”
Claim · model-written summary
Hot water dipping did not significantly affect volatile development in mango fruit.
- Taxon
- MangoesMangifera indicat0
- Treatment
- hot water dippinge0
- Outcome
- volatile developmente0
- Direction
- did not significantly affecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“hot water dipping did not significantly affect the volatile development”
t0“Mangoes”
Claim · model-written summary
Hot water dipping reduced postharvest disease incidence and severity in mango fruit.
- Taxon
- MangoesMangifera indicat0
- Treatment
- Hot water dippinge0
- Outcome
- postharvest diseases incidence and severitye0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Hot water dipping or fungicide treatments (at ambient or at a high temperature) reduced postharvest diseases incidence and severity”
t0“Mangoes”
Claim · model-written summary
Fungicide treatment at ambient temperature reduced postharvest disease incidence and severity in mango fruit.
- Taxon
- MangoesMangifera indicat0
- Treatment
- fungicide treatments (at ambiente0
- Outcome
- postharvest diseases incidence and severitye0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fungicide treatments (at ambient or at a high temperature) reduced postharvest diseases incidence and severity”
t0“Mangoes”
Claim · model-written summary
Fungicide treatment at high temperature reduced postharvest disease incidence and severity in mango fruit.
- Taxon
- MangoesMangifera indicat0
- Treatment
- fungicide treatments (at ambient or at a high temperature)e0
- Outcome
- postharvest diseases incidence and severitye0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fungicide treatments (at ambient or at a high temperature) reduced postharvest diseases incidence and severity”
t0“Mangoes”
Claim · model-written summary
Treatments did not substantially affect mango soluble solids concentration, titratable acidity, or ascorbic acid.
- Taxon
- MangoesMangifera indicat0
- Treatment
- any of the treatmentse0
- Outcome
- soluble solids concentration, titratable acidity, ascorbic acide0
- Direction
- not substantially affectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fruit quality (soluble solids concentration, titratable acidity, ascorbic acid and total caretonoids) was not substantially affected by any of the treatments”
t0“Mangoes”
Claim · model-written summary
Treatments did not substantially affect total carotenoids in mango fruit.
- Taxon
- MangoesMangifera indicat0
- Treatment
- any of the treatmentse0
- Outcome
- total caretonoidse0
- Direction
- not substantially affectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total caretonoids) was not substantially affected by any of the treatments”
t0“Mangoes”
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See all 22 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.